[Fukuoka/Haruyoshi] Hidden Yakitori Restaurant 'Chinpunkanpun Haruyoshi' Reopens April 1st with a Traditional House Aesthetic
Key facts
- [Fukuoka/Haruyoshi] Hidden Yakitori Restaurant 'Chinpunkanpun Haruyoshi' Reopens April 1st with a Traditional House Aesthetic
- Enjoy yakitori in a hidden, signless restaurant. Reopening on April 1st with a refreshed, cozy, traditional house atmosphere.
- Source: PR Times
- Date: April 1, 2026
Direct answer
Enjoy yakitori in a hidden, signless restaurant. Reopening on April 1st with a refreshed, cozy, traditional house atmosphere.
- Citation
- [Fukuoka/Haruyoshi] Hidden Yakitori Restaurant 'Chinpunkanpun Haruyoshi' Reopens April 1st with a Traditional House Aesthetic (April 1, 2026), PR Times
- Source
- PR Times
- Date
- April 1, 2026
Enjoy yakitori in a hidden, signless restaurant. Reopening on April 1st with a refreshed, cozy, traditional house atmosphere.
📋 Article Processing Timeline
- 📰 Published: April 1, 2026 at 21:00
- 🔍 Collected: April 1, 2026 at 16:47
- 🤖 AI Analyzed: April 17, 2026 at 13:25 (380h 37m after Collected)
WOF Co., Ltd. (Headquarters: Hakata-ku, Fukuoka; Representative Director: Ryosuke Ito) will reopen the 'Chinpunkanpun Haruyoshi' store on April 1, 2026. Since its opening in 2012, it has been beloved in Haruyoshi, Fukuoka, as a 'hidden yakitori restaurant known only to those in the know, with no sign.' This renewal transforms the space into one where you can feel the warmth of wood while utilizing the texture of the original traditional house. You can enjoy a comfortable time away from the daily grind along with yakitori. The second floor has been significantly renovated, creating an atmospheric space with vintage beams and pillars. The first floor features a gentle atmosphere with calm-toned wood and wallpaper. Our signature yakitori is known for its volume and flavor, supported by many local customers. We use domestic SPF pork for our 'Pork Belly,' a staple in Hakata, Fukuoka, offering the sweetness and umami of the fat. Our 'Homemade Tsukune' is grilled to be fluffy and served with egg yolk for added richness. The 'Meccha Kawa' (chicken skin), skewered so densely that the stick is hidden, is also a popular menu item. We also offer a wide lineup, including vegetable-wrapped skewers popular with female customers. Beyond yakitori, we offer a variety of exquisite dishes that pair well with drinks, including Kyushu specialties like motsunabe and horse sashimi. The store features counter seats, table seats, and horigotatsu (sunken kotatsu) seats, suitable for various occasions from solo dining to large banquets. We also offer all-you-can-drink courses.
FAQ
What are the highlights of the renewal?
The renovation focuses on creating a warm, wooden space utilizing the original structure of the old house, including new semi-private rooms.
What are the recommended dishes?
Popular items include domestic SPF pork belly, homemade tsukune (meatballs), crispy chicken skin, and horse sashimi shipped directly from Kumamoto.
How can I make a reservation?
You can make online reservations through the official Toreta booking site.