A Must for Wine Lovers! Discover Australian Wine - Early Summer Australian Wine x Pairing Series
The 'Discover Australian Wine' series will be held in four major Japanese cities from May to June. These events offer unique experiences pairing diverse Australian wines with various cuisines, from home cooking to regional dishes.
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Australia boasts one of the world's most diverse wine regions. Thanks to an environment blessed with fresh ingredients and a borderless culinary culture, Australian wines can be paired with a wide range of cuisines.
This summer, please discover it through four uniquely engaging experiences held across Japan.
[Discover Australian Wine] Wine x Pairing Series Enjoyed in 4 Cities
[Osaka - May 23, 24]
Pairing Australian wine with food at COCOS WINE&WHISKY
We match the rich flavors unique to Australian wine with dishes that can be easily made with familiar ingredients. We will prepare a course meal (appetizer, soup, main dish, dessert) with simple cooking methods that can be recreated at home, but with an extra touch of hospitality. We will also share the recipes upon request.
Participation fee: 4,400 yen (tax included)
Reservation method: Via COCOS WINE&WHISKY's LINE (https://liff.line.me/2000822460-QPe3OrK0)
Date and Time: May 23 (Fri), 24 (Sat)
Time (Capacity of 6 people per session)
(1) 11:30-13:00
(2) 13:30-15:00
Address: 1-8-20 Shimanouchi, Higashiosaka City, Osaka Prefecture
Phone: 072-927-9060
Instagram: https://www.instagram.com/cocos_wine.osaka/
HP: https://shop.cocos.co.jp/
[Tokyo - May 28]
Australian Wine Dinner at Wine Shop & Diner FUJIMARU Asakusabashi
Australian Pairing Dinner: 6 dishes (amuse, cold appetizer, warm appetizer, risotto, main dish, dessert) x 6 types of Australian wine. (You can fully enjoy free and diverse modern Australian cuisine that defies strict definition, paired with Australian wines rich in climate and varietal diversity.)
[Chef Kusunoki]
In 2021, received the SILVER EGG award at the young chef competition "REDU-35". He gained about 6 years of experience in Australia and returned to Japan prompted by "noma kyoto". After completing his pop-up tour, he became the chef of our restaurant.
Participation fee: 13,000 yen (tax included)
Reservation method: You can make a reservation by phone (03-5829-8190), Instagram message (@fujimaru_asakusabashi), or via TableCheck.
Date and time: May 28 (Thu) 19:00 - 22:00 (Reception starts at 18:30)
Address: S Building 2F, 2-27-19 Higashi-Nihonbashi, Chuo-ku, Tokyo 103-0004
Phone: 03-5829-8190
Instagram: https://www.instagram.com/fujimaru_asakusabashi/
[Fukuoka - May 29]
A party to enjoy Australian wine and Kyushu regional cuisine at 141 Saketen Fukuoka Ropponmatsu store
Let's casually enjoy 15 types of Australian wine and Kyushu regional cuisine buffet style!
Wines you like will be 15% off only on the day.
This is your chance to find your favorite Australian wine.
Participation fee: 7,000 yen (tax included)
Reservation method: Call the store directly or via Instagram DM
Date and time: May 29 (Fri) 18:00 - 20:30
Address: A*G Building 1F, 2-1-5 Kusagae, Chuo-ku, Fukuoka City
Phone: 092-725-0514
Instagram: https://www.instagram.com/141saketen_fukuoka/
[Nagoya - June 7]
A party at wine&cafe non enjoying 17 types of Australian wine and dishes by 3 prominent Nagoya chefs
To let you enjoy Australian wine to the fullest, you can freely drink about 17 types of wine, including typical wines from 4 states and trending alternative varieties. For the food, we have invited 3 active chefs in Nagoya: Chef Tsukidate of "Le Pont du Gard Yukinobu Tsukidate", Chef Hiya of "La Barca", and Chef Nagashima of "Nagoya Enkyo", to provide freshly prepared dishes to be enjoyed together in this event.
Participation fee: 15,000 yen (tax included)
Reservation method: Announcements are made on Facebook and Instagram, and reservations are accepted there. Reservations are confirmed upon reply.
Date and time: June 7, 2026 (Sun) 18:00 - 21:00
Address: Hisaya Kajicho Building 3F, Rental Studio "Stasta Hisaya", 3-6-21 Marunouchi, Naka-ku, Nagoya, Aichi Prefecture *Please note that the event venue is not at "non".
This summer, please discover it through four uniquely engaging experiences held across Japan.
[Discover Australian Wine] Wine x Pairing Series Enjoyed in 4 Cities
[Osaka - May 23, 24]
Pairing Australian wine with food at COCOS WINE&WHISKY
We match the rich flavors unique to Australian wine with dishes that can be easily made with familiar ingredients. We will prepare a course meal (appetizer, soup, main dish, dessert) with simple cooking methods that can be recreated at home, but with an extra touch of hospitality. We will also share the recipes upon request.
Participation fee: 4,400 yen (tax included)
Reservation method: Via COCOS WINE&WHISKY's LINE (https://liff.line.me/2000822460-QPe3OrK0)
Date and Time: May 23 (Fri), 24 (Sat)
Time (Capacity of 6 people per session)
(1) 11:30-13:00
(2) 13:30-15:00
Address: 1-8-20 Shimanouchi, Higashiosaka City, Osaka Prefecture
Phone: 072-927-9060
Instagram: https://www.instagram.com/cocos_wine.osaka/
HP: https://shop.cocos.co.jp/
[Tokyo - May 28]
Australian Wine Dinner at Wine Shop & Diner FUJIMARU Asakusabashi
Australian Pairing Dinner: 6 dishes (amuse, cold appetizer, warm appetizer, risotto, main dish, dessert) x 6 types of Australian wine. (You can fully enjoy free and diverse modern Australian cuisine that defies strict definition, paired with Australian wines rich in climate and varietal diversity.)
[Chef Kusunoki]
In 2021, received the SILVER EGG award at the young chef competition "REDU-35". He gained about 6 years of experience in Australia and returned to Japan prompted by "noma kyoto". After completing his pop-up tour, he became the chef of our restaurant.
Participation fee: 13,000 yen (tax included)
Reservation method: You can make a reservation by phone (03-5829-8190), Instagram message (@fujimaru_asakusabashi), or via TableCheck.
Date and time: May 28 (Thu) 19:00 - 22:00 (Reception starts at 18:30)
Address: S Building 2F, 2-27-19 Higashi-Nihonbashi, Chuo-ku, Tokyo 103-0004
Phone: 03-5829-8190
Instagram: https://www.instagram.com/fujimaru_asakusabashi/
[Fukuoka - May 29]
A party to enjoy Australian wine and Kyushu regional cuisine at 141 Saketen Fukuoka Ropponmatsu store
Let's casually enjoy 15 types of Australian wine and Kyushu regional cuisine buffet style!
Wines you like will be 15% off only on the day.
This is your chance to find your favorite Australian wine.
Participation fee: 7,000 yen (tax included)
Reservation method: Call the store directly or via Instagram DM
Date and time: May 29 (Fri) 18:00 - 20:30
Address: A*G Building 1F, 2-1-5 Kusagae, Chuo-ku, Fukuoka City
Phone: 092-725-0514
Instagram: https://www.instagram.com/141saketen_fukuoka/
[Nagoya - June 7]
A party at wine&cafe non enjoying 17 types of Australian wine and dishes by 3 prominent Nagoya chefs
To let you enjoy Australian wine to the fullest, you can freely drink about 17 types of wine, including typical wines from 4 states and trending alternative varieties. For the food, we have invited 3 active chefs in Nagoya: Chef Tsukidate of "Le Pont du Gard Yukinobu Tsukidate", Chef Hiya of "La Barca", and Chef Nagashima of "Nagoya Enkyo", to provide freshly prepared dishes to be enjoyed together in this event.
Participation fee: 15,000 yen (tax included)
Reservation method: Announcements are made on Facebook and Instagram, and reservations are accepted there. Reservations are confirmed upon reply.
Date and time: June 7, 2026 (Sun) 18:00 - 21:00
Address: Hisaya Kajicho Building 3F, Rental Studio "Stasta Hisaya", 3-6-21 Marunouchi, Naka-ku, Nagoya, Aichi Prefecture *Please note that the event venue is not at "non".