Award-Winning Products from the 4th Setouchi Omiyage Grand Prix to be Released!
JR West and JR Shikoku Group will begin selling 14 award-winning products from the 4th Setouchi Omiyage Grand Prix starting July 1, 2026, under the 'Setouchi OMIYAGE SELECTION' brand. As part of the 'Furusato Okoshi Project' to promote the Setouchi and Shikoku areas, the coverage was expanded to Shikoku for the first time. The lineup features sweets and foods using regional ingredients, such as the Grand Prix winner 'Setouchi Nori Cheese Pie,' and will be available at 16 stores and 4 online sites.
📋 Article Processing Timeline
- 📰 Published: May 29, 2026 at 23:10
- 🔍 Collected: May 29, 2026 at 14:22
- 🤖 AI Analyzed: May 29, 2026 at 14:30 (7 min after Collected)
The JR West Group has been holding the 'Setouchi Omiyage Grand Prix' three times in the past to improve regional charm through the development of new souvenirs as part of the 'Furusato Okoshi Project,' which finds regional 'good things' and transmits the appeal of the Okayama/Bingo area nationwide.
From the 3rd event, the target was expanded to all of Hiroshima and Yamaguchi Prefectures. For the 4th event, with the cooperation of the JR Shikoku Group, the area was expanded to Shikoku, and the 'Delivering the Region: Setouchi Omiyage Grand Prix' was held on May 14, 2026.
We are pleased to announce the start of sales for 14 products from 14 businesses certified as Grand Prix and Semi-Grand Prix winning products under the 'Setouchi OMIYAGE SELECTION' brand.
1. Launch Date: Wednesday, July 1, 2026
2. Number of Products: 14 items (all food items)
3. Sales Locations: 16 stores, 4 websites
4. List of Major Winners:
- Grand Prix: 'Setouchi Nori Cheese Pie'
A new pie confectionery using seaweed from Setouchi/Hiroshima. Baked with a cream cheese-style bean paste filling inside and topped with toasted seaweed. The seaweed is carefully cultivated in the Setouchi Sea from the seeding stage. This sweet and salty treat adds sweetness to the popular 'Cheese & Seaweed' combination.
- Semi-Grand Prix: 'Setouchi Le Mont Blanc'
A fusion of Setouchi lemon acidity, domestic chestnut sweetness, and Kochi Earl Grey tea made with Shimanto tea and Umaji bergamot.
- Semi-Grand Prix: 'setouchi voron'
A polvoron cookie combining Okayama matcha, Miyajima honey, and Wasanbon sugar with a melt-in-the-mouth texture.
- Special Awards:
'Hoshi Fruit Yumehoppe Biyori': A manju bun using 'Yumehoppe' citrus from Yamaguchi.
'Setouchi Meisan Monogatari Tabiiro Sable': Sables with 7 flavors representing materials from the 7 Setouchi prefectures.
'Torokeru Lemon Financier': A moist financier using Setouchi lemons and Okayama wheat.
- STU48 Award: 'Sanuki Hatsukoi Lemon Udon'
Blue udon noodles made with Kagawa-exclusive wheat, topped with a Setouchi lemon jelly for a refreshing flavor.
From the 3rd event, the target was expanded to all of Hiroshima and Yamaguchi Prefectures. For the 4th event, with the cooperation of the JR Shikoku Group, the area was expanded to Shikoku, and the 'Delivering the Region: Setouchi Omiyage Grand Prix' was held on May 14, 2026.
We are pleased to announce the start of sales for 14 products from 14 businesses certified as Grand Prix and Semi-Grand Prix winning products under the 'Setouchi OMIYAGE SELECTION' brand.
1. Launch Date: Wednesday, July 1, 2026
2. Number of Products: 14 items (all food items)
3. Sales Locations: 16 stores, 4 websites
4. List of Major Winners:
- Grand Prix: 'Setouchi Nori Cheese Pie'
A new pie confectionery using seaweed from Setouchi/Hiroshima. Baked with a cream cheese-style bean paste filling inside and topped with toasted seaweed. The seaweed is carefully cultivated in the Setouchi Sea from the seeding stage. This sweet and salty treat adds sweetness to the popular 'Cheese & Seaweed' combination.
- Semi-Grand Prix: 'Setouchi Le Mont Blanc'
A fusion of Setouchi lemon acidity, domestic chestnut sweetness, and Kochi Earl Grey tea made with Shimanto tea and Umaji bergamot.
- Semi-Grand Prix: 'setouchi voron'
A polvoron cookie combining Okayama matcha, Miyajima honey, and Wasanbon sugar with a melt-in-the-mouth texture.
- Special Awards:
'Hoshi Fruit Yumehoppe Biyori': A manju bun using 'Yumehoppe' citrus from Yamaguchi.
'Setouchi Meisan Monogatari Tabiiro Sable': Sables with 7 flavors representing materials from the 7 Setouchi prefectures.
'Torokeru Lemon Financier': A moist financier using Setouchi lemons and Okayama wheat.
- STU48 Award: 'Sanuki Hatsukoi Lemon Udon'
Blue udon noodles made with Kagawa-exclusive wheat, topped with a Setouchi lemon jelly for a refreshing flavor.
FAQ
「第4回せとうちおみやげグランプリ」受賞商品の発売日はいつですか？
2026年7月1日（水）に発売されます。
今回発売される商品数は全部でいくつですか？
14業者の全14商品（すべて食品）が販売されます。
どこで購入することができますか？
JR西日本・JR四国エリアの計16店舗および、4つのオンラインサイトで販売されます。
グランプリを受賞した商品は何ですか？
「瀬戸内海苔のチーズパイ」です。瀬戸内・広島産の海苔とクリームチーズ風のあんを組み合わせたパイ菓子です。
今回から対象エリアに加わった地域はどこですか？
JR四国グループの協力により、今回から四国エリアまで対象が拡大されました。