For Snacks and Appetizers. Easily Enjoy the Trending Korean 'Kimbugak' in Japan!

Wellness More Laboratories Co., Ltd., which plans, manufactures, sells, and imports health foods, general foods, and cosmetics, will launch 'MIYONG LAB Kimbugak Korean Seaweed Chips' on April 8, 2026. We are rolling out 'Kimbugak', a traditional sweet using seaweed—a staple of Korean food—as a snack that can be easily enjoyed in Japan.

Easily and Deliciously Enjoy the Korean Trend: Korean Seaweed Chips Made with Rice Flour

In recent years, unlike traditional 'endurance diets' that restrict eating, foods and snacks that can be effortlessly incorporated into daily life are drawing attention. In Korea, many seaweed-based snacks have appeared and have become a regular part of daily snacking.

'Kimbugak' is a traditional Korean seaweed confection made by coating roasted seaweed with rice flour batter and frying it in oil. Characterized by its light, crispy texture and savory flavor, it is often made by hand at home. However, because it takes time and effort, it has recently spread as a more easily accessible snack.

By using rice flour, this product offers a light texture even though it is fried, making its crispiness addictive. You can firmly taste the original flavor and umami of the seaweed and also take in its nutrients, making it an easy-to-grab snack for daily treats or with drinks. With three flavors ranging from tastes familiar in Japan to new sensations, you can deliciously enjoy the Korean trend.

* 【Wasabi】 A mature taste where the sharp, refreshing stimulation of wasabi spreads alongside the umami of the seaweed. * 【Korean BBQ】 A rich, deep taste where a sweet and spicy Korean-style sauce intertwines with the seaweed.