【DEAN & DELUCA】Artisanal 'Ice Cakes' Collection Released

DEAN & DELUCA, operated by Welcome Co., Ltd., will release four 'Ice Cakes' crafted in collaboration with pastry chefs and chefs, available in limited quantities on its official online store starting June 5, 2026. These are cool, refreshing desserts perfect for the upcoming season. DEAN & DELUCA will release these special ice cakes throughout the summer, born from the sensibility and techniques of the creators and seasonal ingredients. The first release is 'Ice Cream Cake Choco Mint' by Asako Iwayanagi of 'PÂTISSERIE ASAKO IWAYANAGI' in Todoroki, Tokyo. The second is 'Buffalo Ricotta Cheese Cassata' by Kanji Kobayashi of the Italian restaurant 'villa aida' in Iwade, Wakayama. The third is 'Ice Cake Abondance' by 'LA VIEILLE FRANCE' in Chitose-Karasuyama, Tokyo, and the fourth is 'Summer Strawberry and Salt Vanilla Olive Oil Ice Cake' by Sumika Fujita of 'kasiki' in Hatagaya, Tokyo. Whether as a gift or a special treat at home, you can enjoy these unique experiences.