Akoh Kasei's "AMAMI TERRACE" Salt Cafe to Host "Discover! Cafe-Style Lunch with Preserved Foods" Demonstration at "Amashio Studio Tokyo" in July
AMAMI TERRACE, operated by Akoh Kasei Co., Ltd., will hold a lunch-included workshop at "Amashio Studio Tokyo" in Shinjuku, Tokyo, in July 2026. The event on July 8th will feature a demonstration of "Discover! Cafe-Style Lunch with Preserved Foods," offering salt tasting, preserved food preparation demonstrations, lunch, and souvenirs.
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AMAMI TERRACE (Akoh City, Hyogo Prefecture), operated by Akoh Kasei Co., Ltd. (Headquarters: Akoh City, Hyogo Prefecture, President: Yoshinari Ikegami), will hold a lunch-included workshop on salt and food at "Amashio Studio Tokyo" in Shinjuku Ward, Tokyo, in July 2026. The theme for July 8th (Wednesday) is scheduled to be "Discover! Cafe-Style Lunch with Preserved Foods Demonstration."
AMAMI TERRACE has been operating a café & workshop in Akoh City, Hyogo Prefecture, since March 2022 to convey the deliciousness of Akoh's salt. During its renovation period until the end of July, it is holding a workshop event at "Amashio Studio Tokyo" (2-24-9 Hyakunincho, Shinjuku-ku, Tokyo, Amashio Building 1F) where participants can compare and taste "Akoh no Tensho" and various other types of salt.
July 8th (Wednesday) Discover! Cafe-Style Lunch with Preserved Foods Demonstration - Lunch & Souvenir Included - Overview
Date & Time: July 8, 2026 (Wednesday) 11:00 AM - 1:30 PM
Location: Amashio Studio Tokyo (2-24-9 Hyakunincho, Shinjuku-ku, Tokyo, Amashio Building 1F)
Content: Discover! Cafe Lunch Experience with Souvenir
① Mini Lecture on Salt Tasting and Usage (Instructor: Kae Nonaka, AMAMI TERRACE)
② Demonstration of making Salted Pork, Sauerkraut, Homemade Tuna Salad, and Quiche Lorraine
(Instructor: Kanami Egami, Egami Culinary Institute)
③ Lunch and Souvenir Included
Capacity: 18 people
Participation Fee: ¥6,000 per person (Payment on the day, various cashless payment options available)
How to Apply: Amashio Co., Ltd. Amashio Studio Page
https://www.amashio.co.jp/studio/event/
Application Deadline: July 5 (Sunday) Noon
Salted Pork Image
Homemade Tuna Salad Image
Quiche Lorraine Image
Instructor: Kanami Egami, Egami Culinary Institute
Profile of Kanami Egami
Vice Director of Egami Culinary Institute, Culinary Researcher, Food Advisor
Born in Tokyo in 1959, eldest daughter of Eiko Egami
Graduated from the Department of French Literature, Gakushuin University, and Le Cordon Bleu, Paris
Member of the Ordre des Chevaliers du Tastevin
Certified Instructor of the NPO Food Education Instructor Association
Serving as Vice Director of Egami Culinary Institute since 1989, she presents contemporary cuisine while upholding the traditions inherited from her grandmother, Tomi Egami, and mother, Eiko Egami.
Latest Book: Egami Culinary Institute's 90 Years of Best Recipes 100
Amashio Studio Tokyo Overview
Interior of Amashio Studio Tokyo
Operated by: Amashio Co., Ltd.
■ Location: 2-24-9 Hyakunincho, Shinjuku-ku, Tokyo
■ Business Description: Food event space
■ Seating Capacity: 24 seats
■ Official Website: https://www.amashio.co.jp/studio/
AMAMI TERRACE Overview
Exterior of AMAMI TERRACE
Interior of AMAMI TERRACE
Souvenir Space
■ Operated by: Akoh Kasei Co., Ltd.
■ Location: 2-1 Misaki, Akoh City, Hyogo Prefecture
■ Opening Date: March 13, 2022 (Sunday)
■ Business Hours: 10:00 AM - 5:00 PM (Last Order 4:30 PM)
Lunchtime: 11:00 AM - 2:00 PM
■ Regular Holidays: Irregular holidays (Closed for renovation from May 7, 2026, to July 31, 2026)
■ Business Description: Cafe. Workshops are also held on weekdays.
■ Menu: Lunch menu, salt sweets, drinks, etc.
We offer dishes that use our products and pair well with salt.
■ Seating Capacity: 28 seats
■ Workshops: Maximum 6 people
Salt-making workshop (Otonami)
https://otonami.jp/experiences/amamiterrace/
■ Official Website: https://web.ako-kasei.co.jp/amamiterrace/
■ Official Instagram Account: @amami_terrace
AMAMI TERRACE has been operating a café & workshop in Akoh City, Hyogo Prefecture, since March 2022 to convey the deliciousness of Akoh's salt. During its renovation period until the end of July, it is holding a workshop event at "Amashio Studio Tokyo" (2-24-9 Hyakunincho, Shinjuku-ku, Tokyo, Amashio Building 1F) where participants can compare and taste "Akoh no Tensho" and various other types of salt.
July 8th (Wednesday) Discover! Cafe-Style Lunch with Preserved Foods Demonstration - Lunch & Souvenir Included - Overview
Date & Time: July 8, 2026 (Wednesday) 11:00 AM - 1:30 PM
Location: Amashio Studio Tokyo (2-24-9 Hyakunincho, Shinjuku-ku, Tokyo, Amashio Building 1F)
Content: Discover! Cafe Lunch Experience with Souvenir
① Mini Lecture on Salt Tasting and Usage (Instructor: Kae Nonaka, AMAMI TERRACE)
② Demonstration of making Salted Pork, Sauerkraut, Homemade Tuna Salad, and Quiche Lorraine
(Instructor: Kanami Egami, Egami Culinary Institute)
③ Lunch and Souvenir Included
Capacity: 18 people
Participation Fee: ¥6,000 per person (Payment on the day, various cashless payment options available)
How to Apply: Amashio Co., Ltd. Amashio Studio Page
https://www.amashio.co.jp/studio/event/
Application Deadline: July 5 (Sunday) Noon
Salted Pork Image
Homemade Tuna Salad Image
Quiche Lorraine Image
Instructor: Kanami Egami, Egami Culinary Institute
Profile of Kanami Egami
Vice Director of Egami Culinary Institute, Culinary Researcher, Food Advisor
Born in Tokyo in 1959, eldest daughter of Eiko Egami
Graduated from the Department of French Literature, Gakushuin University, and Le Cordon Bleu, Paris
Member of the Ordre des Chevaliers du Tastevin
Certified Instructor of the NPO Food Education Instructor Association
Serving as Vice Director of Egami Culinary Institute since 1989, she presents contemporary cuisine while upholding the traditions inherited from her grandmother, Tomi Egami, and mother, Eiko Egami.
Latest Book: Egami Culinary Institute's 90 Years of Best Recipes 100
Amashio Studio Tokyo Overview
Interior of Amashio Studio Tokyo
Operated by: Amashio Co., Ltd.
■ Location: 2-24-9 Hyakunincho, Shinjuku-ku, Tokyo
■ Business Description: Food event space
■ Seating Capacity: 24 seats
■ Official Website: https://www.amashio.co.jp/studio/
AMAMI TERRACE Overview
Exterior of AMAMI TERRACE
Interior of AMAMI TERRACE
Souvenir Space
■ Operated by: Akoh Kasei Co., Ltd.
■ Location: 2-1 Misaki, Akoh City, Hyogo Prefecture
■ Opening Date: March 13, 2022 (Sunday)
■ Business Hours: 10:00 AM - 5:00 PM (Last Order 4:30 PM)
Lunchtime: 11:00 AM - 2:00 PM
■ Regular Holidays: Irregular holidays (Closed for renovation from May 7, 2026, to July 31, 2026)
■ Business Description: Cafe. Workshops are also held on weekdays.
■ Menu: Lunch menu, salt sweets, drinks, etc.
We offer dishes that use our products and pair well with salt.
■ Seating Capacity: 28 seats
■ Workshops: Maximum 6 people
Salt-making workshop (Otonami)
https://otonami.jp/experiences/amamiterrace/
■ Official Website: https://web.ako-kasei.co.jp/amamiterrace/
■ Official Instagram Account: @amami_terrace
FAQ
Where will this workshop be held?
It will be held at "Amashio Studio Tokyo" in Shinjuku Ward, Tokyo, operated by AMAMI TERRACE.
What kind of workshop is it?
It includes a mini-lecture on salt tasting and usage, demonstrations of cooking preserved foods (salted pork, sauerkraut, tuna salad, quiche Lorraine), lunch, and souvenirs.
How can I participate?
You can apply through the Amashio Studio page of Amashio Co., Ltd. (https://www.amashio.co.jp/studio/event/). The deadline is noon on Sunday, July 5th.
What is the participation fee?
The participation fee is ¥6,000 (tax included) per person, payable on the day via cash or various cashless payment methods.
What kind of facility is AMAMI TERRACE?
It is a cafe & workshop space operated by Akoh Kasei Co., Ltd. in Akoh City, Hyogo Prefecture, promoting the appeal of Akoh's salt.