AMAMI TERRACE, a salt cafe from Akoh, Hyogo, to host food workshops at 'Amashio Studio Tokyo' in June
AMAMI TERRACE, operated by Akoh Kasei, will host salt and food-related workshops with lunch at 'Amashio Studio Tokyo' in June 2026.
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AMAMI TERRACE, operated by Akoh Kasei Co., Ltd., will hold lunch-inclusive workshops about salt and food at 'Amashio Studio Tokyo' in Shinjuku, Tokyo, from June to July 2026.
The themes include a session on salt usage and meal prep with Robert Paquet on Wednesday, June 24th, and a session on seasonal 'Ume-shigoto' (plum preparation) using 'Akoh no Amashio' and a plum-infused lunch with Noriko Takahashi on June 25th and 26th.
■ Event Details
1. Robert Kitchen: Salt usage and meal prep workshop
Date: Wednesday, June 24, 2026, 11:00 - 13:30
Content: Lecture on salt usage (Kae Nonaka), meal prep demonstration (Robert Paquet), lunch
Capacity: 18 people
Participation Fee: 6,000 yen
2. Seasonal Plum Experience: Plum preparation and plum-infused lunch
Date: Thursday, June 25 and Friday, June 26, 2026, 11:00 - 13:30
Content: Plum preparation experience (Kae Nonaka), plum-infused lunch demonstration (Noriko Takahashi), lunch
Capacity: 12 people
Participation Fee: 6,000 yen
Application Deadline: Noon, Friday, June 19th
Registration: Via the Amashio Studio page on the Amashio Co., Ltd. website.
The themes include a session on salt usage and meal prep with Robert Paquet on Wednesday, June 24th, and a session on seasonal 'Ume-shigoto' (plum preparation) using 'Akoh no Amashio' and a plum-infused lunch with Noriko Takahashi on June 25th and 26th.
■ Event Details
1. Robert Kitchen: Salt usage and meal prep workshop
Date: Wednesday, June 24, 2026, 11:00 - 13:30
Content: Lecture on salt usage (Kae Nonaka), meal prep demonstration (Robert Paquet), lunch
Capacity: 18 people
Participation Fee: 6,000 yen
2. Seasonal Plum Experience: Plum preparation and plum-infused lunch
Date: Thursday, June 25 and Friday, June 26, 2026, 11:00 - 13:30
Content: Plum preparation experience (Kae Nonaka), plum-infused lunch demonstration (Noriko Takahashi), lunch
Capacity: 12 people
Participation Fee: 6,000 yen
Application Deadline: Noon, Friday, June 19th
Registration: Via the Amashio Studio page on the Amashio Co., Ltd. website.
FAQ
Can anyone participate in the workshops?
Yes, you can register via the official website, but spots are limited (12-18 people per session) on a first-come, first-served basis.
What kind of menu is served?
One-plate lunches matched to the lecture topics and special seasonal meals like 'Ume-kaoru Hizhen' are provided.
Tell me about Amashio Studio Tokyo.
It operates as a food event space hosting various cooking workshops utilizing Akoh salt.