Wolfgang's Steakhouse Teppan Brand Collaborates with Popular Toyama Sushi Restaurant "GEJO"

Date: Friday, July 24 & Saturday, July 25, 2026

Wolfgang's Steakhouse by Wolfgang Zwiener, the New York-based steakhouse, is launching its first-ever teppanyaki brand, "Wolfgang’s Steakhouse by Wolfgang Zwiener Teppan" (hereinafter referred to as "Wolfgang’s Steakhouse TEPPAN"). This brand will hold a special collaboration event with "GEJO (Gejo)", a popular sushi restaurant that opened in 2020 in Iwase City, Toyama Prefecture. GEJO is known for its "storytelling course meals" that utilize Toyama's seasonal ingredients and local traditional crafts, attracting attention from gourmets both domestically and internationally. The collaboration will take place during dinner on Friday, July 24 and Saturday, July 25, with two seatings per day.

"GEJO" focuses on world-class sushi and Japanese cuisine, integrating seasonal ingredients, Toyama's traditional crafts, and regional culture. Each dish expresses the charm of Toyama, offering a special dining experience where guests can savor the region's stories through their five senses.

This collaboration will feature Chef Takahiro Shimojo, who leads "GEJO", and "Wolfgang’s Steakhouse TEPPAN". Both "Wolfgang’s Steakhouse TEPPAN" and "GEJO" value "world-class quality," "pursuit of the finest," and "memorable dining experiences." This collaboration will feature a unique menu co-prepared by TEPPAN craftsman Ogawa and Mr. Shimojo, as well as steaks grilled on the teppan right before your eyes, made with rare U.S. Department of Agriculture "Prime Grade" beef, dry-aged in the restaurant's dedicated aging cellar. Guests will also enjoy a world-class dining experience that elevates Toyama's food culture, presented by "GEJO".

"Wolfgang’s Steakhouse TEPPAN" x "GEJO" Collaboration Event Overview

◇ Dates:

Friday, July 24 & Saturday, July 25, 2026 Two seatings per day (5:30 PM / 8:30 PM)

◇ Content:

A course meal provided through the collaboration between "Wolfgang’s Steakhouse TEPPAN" and "GEJO"

<Menu> - Sweet Shrimp - Akaushi Beef Shabu-Shabu with GEJO's Homemade Ponzu - GEJO Caviar, Rock Oyster, Akaushi Beef - Live Japanese Abalone - Sushi (Whelk, White Fish with Kombu, Beef Marinated in Sake Lees) - Akaushi Beef Filet Mignon & US Prime Filet Mignon - GEJO Parfait with Hadate Sea Urchin

◇ Price:

65,000 yen per person (excluding tax and service charge)

◇ Venue:

Wolfgang’s Steakhouse by Wolfgang Zwiener Teppan 7F ONE GINZA (formerly Kirarito Ginza), 1-8-19 Ginza, Chuo-ku, Tokyo TEL 03-6263-0161

◇ Reservations:

Please proceed to the TEPPAN Ginza store reservation page via the RESERVATION button on our website. https://www.tablecheck.com/ja/shops/wolfgangssteakhouse-ginza-wolfgangzwienerteppan/reserve

Takahiro Shimojo of "GEJO"

Born in Toyama Prefecture. After training at local Toyama French restaurant "Cave Yunoki" and sushi restaurant "Sushito", he went abroad. He traveled mainly in Europe, including France, Italy, and Spain, gaining knowledge and exploring food culture, including serving as a private chef in Bulgaria. Upon returning to Japan, he honed his skills in Toyama and opened "GEJO" in 2020. He fuses Toyama's ingredients with his global experience, expressing gastronomy centered on sushi and Japanese cuisine.

Takahiro Shimojo

< "GEJO" Store Overview >

◇ Store Name: GEJO (Gejo) ◇ Location: 180 Higashi-iwase-machi, Toyama City, Toyama Prefecture ◇ Phone Number: 076-471-8522 ◇ Business Hours: 12:00 PM - 3:00 PM / 6:00 PM - 10:00 PM (Last Order) * 8 counter seats, reservation required, irregular holidays

"Wolfgang’s Steakhouse TEPPAN"

This new brand, developed with a global expansion in mind, incorporates the know-how and worldview cultivated at "Wolfgang’s Steakhouse." The concept is "Exquisite steaks, focusing on Wolfgang's Steakhouse's 'quality, aging, and grilling,' enjoyed on the teppan." Rare U.S. Department of Agriculture "Prime Grade" beef is dry-aged for extended periods in the restaurant's dedicated aging cellar and then grilled on the teppan right before the customer's eyes, offering a dynamic experience. The interior design incorporates Japanese elements with a "Zen" spirit, featuring teppan grills in a gorgeous yet sophisticated space. Furthermore, private rooms, of which there are four, offer exclusive course menus, catering to business entertainment and private dining.

<Store Information> Location: 7F ONE GINZA (formerly Kirarito Ginza), 1-8-19 Ginza, Chuo-ku, Tokyo Business Hours: 11:30 AM - 11:00 PM (Last Order 11:30 PM) Phone Number: 03-6263-0161 Homepage: https://wolfgangssteakhouse.jp/