Nikutsuuke Udon Restaurant 'Utsuke' Begins Summer with a Single Bite: Limited-Time Menu 'Sudachi and Grated Daikon Oroshi Bukkake Udon with Summer Vegetable Kakiage'

Sales Period: Monday, June 15, 2026 - End of August

Nikutsuuke Udon specialty restaurant 'Utsuke' will offer its recommended summer limited-time special menu, 'Sudachi and Grated Daikon Oroshi Bukkake Udon with Summer Vegetable Kakiage,' starting Monday, June 15th.

'Sudachi and Grated Daikon Oroshi Bukkake Udon with Summer Vegetable Kakiage' features refreshing udon noodles seasoned with dried sardine powder, topped with grated daikon oroshi and a kakiage (deep-fried vegetable fritter) made with summer vegetables (bitter melon, myoga ginger, corn, onion). Please enjoy it with a squeeze of sudachi citrus for a refreshing taste. The separately provided onsen tamago (hot spring egg) is for changing the flavor. It is also recommended to dip the kakiage in it, not just the udon.

'Sudachi and Grated Daikon Oroshi Bukkake Udon with Summer Vegetable Kakiage'

Nikutsuuke Udon 'Utsuke' Limited-Time Special Menu Sales Outline

◇ Offering Period:
Monday, June 15, 2026 - End of August

◇ Product Offered:
'Sudachi and Grated Daikon Oroshi Bukkake Udon with Summer Vegetable Kakiage'

◇ Sales Price:
Regular 1,080 yen
Large 1,130 yen
Extra Large 1,180 yen
*All prices include tax

◇ Sales Store:
Nikutsuuke Udon 'Utsuke' Kasumigaseki Iino Building Store
Iino Building B1, 2-1-1 Uchisaiwai-cho, Chiyoda-ku, Tokyo / TEL 03-6550-8921

'Utsuke' Store Overview

Nikutsuuke Udon specialty restaurant 'Utsuke' is located in the Iino Building, directly connected to Kasumigaseki Station in Tokyo. It specializes in Nikutsuuke Udon, where customers enjoy house-made, thick, flat udon noodles made from 100% Hokkaido wheat in a dipping style. In addition to signature menus like the cold dipping broth 'Beef Katsu Udon' and the hot dipping broth 'Pork Niku Atsujiru Udon,' customers can casually enjoy authentic house-made noodles.
Furthermore, from 5 PM for dinner, it operates as 'Udon Dashi Sakaba Utsuke,' offering a limited night menu that can be enjoyed with alcoholic beverages, including dishes and snacks that utilize their proud dashi broth. For a finishing touch to your meal, the signature tsuke udon and other udon varieties with excellent texture are recommended.

'Utsuke's Commitment to 'Udon' and 'Broth'

'Utsuke's udon noodles are made in-house using 100% Hokkaido wheat, carefully cultivated through a two-stage aging process before being boiled and rapidly chilled in cold water. The glossy, thick, flat noodles offer a chewy texture, allowing customers to enjoy their firmness and smooth finish. The dipping broth is richly flavored, made with dashi carefully extracted from four types of dried fish (Urume Sardine, Mackerel, Souda Katsuo, Sardine) and kelp, combined with a 'kaeshi' (seasoned soy sauce base).

Store Name:
Utsuke Kasumigaseki Iino Building Store

Location:
Iino Building B1, 2-1-1 Uchisaiwai-cho, Chiyoda-ku, Tokyo / TEL 03-6550-8921

Business Hours:
'Nikutsuuke Udon Utsuke' 11:00 AM - 4:00 PM (Last Order 3:30 PM)
'Udon Dashi Sakaba Utsuke' 5:00 PM - 10:30 PM (Last Order 10:00 PM) *Closed Saturdays, Sundays, and Public Holidays

Inside 'Utsuke'