Wolfgang's Steakhouse Celebrates Meat in June: 'Wolfgang's National Steakhouse Month'

Wolfgang's Steakhouse by Wolfgang Zwiener, a New York-born steakhouse, will host 'Wolfgang's National Steakhouse Month' at its seven locations in Japan (Roppongi, Marunouchi, Takanawa, Osaka, Fukuoka, Signature Aoyama, and TEPPAN Ginza). Throughout June, which marks National Steakhouse Month and the birthday month of founder Wolfgang Zwiener, the steakhouse will offer special limited-time courses available by advance reservation only.

This campaign is an experiential event aimed at rediscovering the appeal of steakhouse culture and celebrating the founder's birthday month. Two courses are available: the 'USDA Prime Dry-Aged Sirloin Course' (11,000 JPY) and the 'USDA Prime Dry-Aged T-Bone Course' (15,400 JPY).

Course menu: - Lobster Nouveau & Jumbo Shrimp Cocktail - Mixed Green Salad - NY Sirloin Steak or T-Bone Steak - Mashed Potatoes & Creamed Spinach - New York Cheesecake

Reservations must be made at least one day in advance via the reservation page linked on the official website.