Casual Italian "Capricciosa" Menu Fair Traveling Across Italy: "Journey to Italy in Capri ~Viaggio in Italia 2026~"

First menu sales period: May 20, 2026 (Wednesday) - mid-August

Casual Italian restaurant "Capricciosa" will hold a menu fair titled "Journey to Italy in Capri ~Viaggio in Italia 2026~", spanning a year to explore the tastes of various regions as if traveling across all of Italy.

From May 20 (Wednesday) until mid-August, as the first phase, we will welcome customers with a lineup of traditional dishes and drinks themed "Southern Italy."

Italy consists of 20 regions, including 18 on the peninsula, plus the islands of Sicily and Sardinia in the Mediterranean. Among these, the 7 regions including Sicily and the 6 southern regions of the peninsula constitute Southern Italy. The warm climate is suitable for growing vegetables and fruits, and fishing is thriving in coastal towns, so the cuisine is characterized by utilizing these blessings of the Mediterranean. With the traditional dishes of Southern Italy as the theme, we have prepared items that leverage Capricciosa's unique commitment.

We have prepared 4 delightful food items that allow you to fully enjoy the flavors of Southern Italy with a full order: "Shrimp and Whitebait Bottarga Lemon Salad" as an appetizer, "'Nduja, Salsiccia, and Zucchini Pizza," "Casarecce Lemon-Scented Octopus Puttanesca" for pasta, and "Italian Lemon Cassata" for dessert. We also have the perfect pairing drinks: the cocktail "Limoncello Soda" and the white wine "Feudi del Vescovo Basilicata Bianco." We also offer the luxurious "Southern Italy Share Course" plan, where you can enjoy these products at a great value.

Furthermore, as a project to liven up this fair, we are running an SNS posting campaign. Follow our official X (@capricciosa1978) or official Instagram (@capricciosa_official) and post with the hashtag "#カプリでイタリア旅" for a chance to win a 2,000 yen meal ticket. Posting with images of the fair's target menu items will increase your chances of winning! Please join us.

Capricciosa "Journey to Italy in Capri ~Viaggio in Italia 2026~" Event Overview

◇ Event Period:

May 20, 2026 (Wednesday) - mid-February 2027

◇ First Phase "Southern Italy" Menu Sales Period:

May 20, 2026 (Wednesday) - mid-August

*End dates may vary by store.

◇ First Phase "Southern Italy" Menu Items:

*All prices include tax, and some products may not be available at all stores.

・ "Shrimp and Whitebait Bottarga Lemon Salad" 1,230 yen

・ "'Nduja, Salsiccia, and Zucchini Pizza" 1,790 yen

・ "Casarecce Lemon-Scented Octopus Puttanesca" 1,590 yen

・ "Italian Lemon Cassata" 630 yen

・ "Limoncello Soda" 500 yen

・ "Feudi del Vescovo Basilicata Bianco" Bottle 3,600 yen

・ "Southern Italy Share Course" (*) 5,000 yen

*A share course for two people, including one each of "Shrimp and Whitebait Bottarga Lemon Salad," "'Nduja, Salsiccia, and Zucchini Pizza," and "Casarecce Lemon-Scented Octopus Puttanesca," plus two drinks.

◇ Participating Stores:

Capricciosa domestic stores

*Please check the official website for participating stores and available products.

◇ Website:

https://www.capricciosa.com/

"Journey to Italy in Capri ~Viaggio in Italia 2026~" First Phase "Southern Italy" Menu Items

"Shrimp and Whitebait Bottarga Lemon Salad"

"Shrimp and Whitebait Bottarga Lemon Salad"

This Southern Italian-style salad, featuring the umami of seafood like whitebait and shrimp and the refreshing taste of Italian lemons, is finished with "bottarga," a traditional Mediterranean ingredient that has been around since ancient Roman times, known as Italian karasumi (cured mullet roe).

"'Nduja, Salsiccia, and Zucchini Pizza"

"'Nduja, Salsiccia, and Zucchini Pizza"

Topped with 'nduja, a specialty of Calabria (a spicy paste-like salami), and herb-scented salsiccia. A Southern Italian-style pizza with a passionate spiciness, the richness of meat, and the refreshing taste of zucchini and lemon peel.

"Casarecce Lemon-Scented Octopus Puttanesca"

"Casarecce Lemon-Scented Octopus Puttanesca" is a short pasta born in Southern Italy, meaning "homemade style." It is combined with Neapolitan puttanesca sauce, octopus, lemon, and zucchini, evoking the sunny atmosphere of a port town.