Sales Period: Monday, April 6, 2026 - End of May (Scheduled)
"Romuspa Barboa" (Toranomon Store / Kasumigaseki Iino Building Store), a specialty store for "Yaki Spaghetti" with a punchy and addictive flavor, will be selling the limited-time special menu "Aged Fried Tofu Sichuan Style Mapo Tofu Yaki Spaghetti" starting Monday, April 6th.
Romuspa Barboa offers "Yaki Spaghetti," also known as "Romen Spaghetti," which is made by stir-frying thick noodles, boiled and then aged overnight, with various sauces. It is characterized by its rich, punchy, and addictive flavor, with an impressive volume being one of its attractions. This is a spaghetti born from Japanese noodle culture and Western cuisine culture, different from Italian pasta served al dente.
The "Aged Fried Tofu Sichuan Style Mapo Tofu Yaki Spaghetti" is a dish where spaghetti stir-fried with onions and komatsuna is topped with special Sichuan-style mapo tofu. This mapo tofu uses aged fried tofu, which is less likely to crumble and can be enjoyed for its savory flavor, and is finished with a deep spiciness from authentic Sichuan doubanjiang and the umami of mixed ground meat. Enjoy the lingering taste with a sharp spiciness and pleasant numbness from chili oil and Sichuan pepper powder, thoroughly coating the chewy spaghetti. It's a delicious and spicy menu item that stimulates the appetite, combining the robust umami of Chinese cuisine with the fragrant aroma of yaki spaghetti.
Aged Fried Tofu Sichuan Style Mapo Tofu Yaki Spaghetti
"Romuspa Barboa" Special Menu Sales Overview
◇ Menu Name:
Aged Fried Tofu Sichuan Style Mapo Tofu Yaki Spaghetti
◇ Sales Period:
Monday, April 6, 2026 - End of May (Scheduled)
◇ Price:
・ Regular (350g) ¥950
・ Large (500g) ¥1,100
・ Extra Large (700g) ¥1,400
・ Mega (1000g) ¥1,800
◇ Stores Selling:
・ Toranomon Store (Iino Building B1, 2-1-1 Uchisaiwai-cho, Chiyoda-ku, Tokyo / TEL.03-5521-5312)
・ Kasumigaseki Iino Building Store (Iwao Building 1F, 1-16-2 Toranomon, Minato-ku, Tokyo / TEL.03-5510-6821
◇ Homepage:
FACT BOX
- Source: PR TIMES
- Category: News