New York Restaurant Sarabeth's Spring Exclusive! Modern Ogura French Toast and Philadelphia-Born Hot Sandwich Appear: 'Ogura French Toast' / 'Philly Cheese Steak'
New York restaurant Sarabeth's is launching spring-exclusive 'Ogura French Toast' and 'Philly Cheese Steak' at 5 domestic stores. Available from April 6th to May 31st, these menus offer a fusion of Japanese elements and an American classic.
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New York restaurant Sarabeth's will be selling a limited-time special spring menu, the 'Ogura French Toast', a spring-exclusive French toast baked fragrantly after being thoroughly soaked in a rich batter, and the 'Philly Cheese Steak', a hot sandwich originating from Philadelphia, USA, filled with thinly sliced beef and plenty of cheese. These items will be available from Monday, April 6th, to Sunday, May 31st, at 5 domestic Sarabeth's locations (Lumine Shinjuku, Shinagawa, Tokyo, Omotesando, Nagoya; not available at BASEGATE Yokohama Kannai store).
Ogura French Toast
'Ogura French Toast' is a spring-exclusive French toast made with Sarabeth's special fluffy 'Challah Bread' infused with the aroma of eggs and butter, sandwiching elegantly sweet ogura (red bean paste), and thoroughly soaked in batter before being baked fragrantly. It is luxuriously topped with mascarpone whipped cream with a hint of saltiness, and combined with strawberry sauce, creating a refreshing acidity amidst the sweetness.
The 'Philly Cheese Steak Sand' features fragrantly grilled sliced beef shoulder combined with sautéed onions that bring out their sweetness and rich red cheddar, tightened with the moderate acidity of pickles. This filling is sandwiched in a soft baguette that is crispy on the outside and fluffy on the inside, and served with French fries, offering an elegant and satisfying taste. Please enjoy this seasonal menu, an elegant adaptation of Philadelphia's famous dish by Sarabeth's.
Philly Cheese Steak Sand
As a drink pairing for these menus, we have prepared 'Hojicha Latte', using Kaga Bōcha (roasted green tea), offering the rich aroma of hojicha and the mellow taste of milk in a gentle fragrance.
Hojicha Latte
## 'Sarabeth's' Limited-Time Special Menu Sales Overview
### ◇ Menu Items:
- 'Ogura French Toast' 2,200 yen (tax included)
- 'Philly Cheese Steak' 2,600 yen (tax included)
- 'Hojicha Latte'
Ogura French Toast
'Ogura French Toast' is a spring-exclusive French toast made with Sarabeth's special fluffy 'Challah Bread' infused with the aroma of eggs and butter, sandwiching elegantly sweet ogura (red bean paste), and thoroughly soaked in batter before being baked fragrantly. It is luxuriously topped with mascarpone whipped cream with a hint of saltiness, and combined with strawberry sauce, creating a refreshing acidity amidst the sweetness.
The 'Philly Cheese Steak Sand' features fragrantly grilled sliced beef shoulder combined with sautéed onions that bring out their sweetness and rich red cheddar, tightened with the moderate acidity of pickles. This filling is sandwiched in a soft baguette that is crispy on the outside and fluffy on the inside, and served with French fries, offering an elegant and satisfying taste. Please enjoy this seasonal menu, an elegant adaptation of Philadelphia's famous dish by Sarabeth's.
Philly Cheese Steak Sand
As a drink pairing for these menus, we have prepared 'Hojicha Latte', using Kaga Bōcha (roasted green tea), offering the rich aroma of hojicha and the mellow taste of milk in a gentle fragrance.
Hojicha Latte
## 'Sarabeth's' Limited-Time Special Menu Sales Overview
### ◇ Menu Items:
- 'Ogura French Toast' 2,200 yen (tax included)
- 'Philly Cheese Steak' 2,600 yen (tax included)
- 'Hojicha Latte'