<Banyan Tree Higashiyama Kyoto> Opens "Ryozan SEN Bekitei" to Deepen Culinary and Experiential Offerings in Kyoto
Banyan Tree Higashiyama Kyoto opens a new annex for the Michelin-starred "Nihon Ryori SEN".
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- 📰 Published: March 31, 2026 at 00:00
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World Brands Collection Hotels & Resorts Co., Ltd. (Headquarters: Minato-ku, Tokyo; Kyoto Office: Shimogyo-ku, Kyoto; President: Hiroshi Kawamoto) is pleased to announce the opening of "Ryozan SEN Bekitei" within its managed hotel, Banyan Tree Higashiyama Kyoto. This initiative aims to deepen the experience of Japanese cuisine, a proud cultural element of Kyoto, and enhance the hotel's value. The new culinary destination, "Ryozan SEN Bekitei," will feature Nihon Ryori SEN, a Michelin-starred restaurant located in Kiyomizu-Gojo, Kyoto, and is set to open on March 26, 2026.
Japanese cuisine, often described as an art born from the deep dialogue between nature and humanity, embodying the appreciation and enjoyment of the seasons unique to Japan. Kyoto is the place where this culinary art has been perfected into a food culture over a long history. We aim to create a unique and resonant experience for our guests, where the culinary creations of Chef Ken Sugisawa of "Nihon Ryori SEN," which sublimate Kyoto's climate and seasons into dishes, and the hotel brand "Banyan Tree," which respects regional culture, come together. This fusion will serve as a new purpose for travel and hotel visits.
A Special Moment Weaving Together Kyoto's Gastronomy and Dialogue, Set Against the World of Noh Theater
FAQ
What is "Ryozan SEN Bekitei"?
"Ryozan SEN Bekitei" is a new culinary destination opening within Banyan Tree Higashiyama Kyoto. It is an annex of the Michelin-starred restaurant "Nihon Ryori SEN" from Kiyomizu-Gojo, Kyoto.
When will "Ryozan SEN Bekitei" open?
"Ryozan SEN Bekitei" is scheduled to open on March 26, 2026.
What is the concept behind "Ryozan SEN Bekitei"?
The concept is to deepen the experience of Japanese cuisine, a cultural element of Kyoto, and enhance the hotel's value. It aims to create a unique and resonant experience by combining the culinary artistry of "Nihon Ryori SEN" with the Banyan Tree brand's respect for regional culture.
Who is the chef at "Nihon Ryori SEN"?
The chef at "Nihon Ryori SEN" is Ken Sugisawa, known for his ability to sublimate Kyoto's climate and seasons into his dishes.
What is the significance of collaborating with "Nihon Ryori SEN"?
The collaboration aims to offer guests an elevated culinary experience that showcases the essence of Kyoto's food culture and the artistry of Japanese cuisine, thereby increasing the appeal and value of Banyan Tree Higashiyama Kyoto.