Watami Co., Ltd. (Headquarters: Ota-ku, Tokyo; hereinafter "Watami"), which operates "Yakiniku no Watami" nationwide, offering high-quality yakiniku at reasonable prices, will hold a limited-time "National Delicious Food Fair" starting from Wednesday, April 15, 2026.

This time, we have prepared a total of 8 dishes featuring popular local flavors from various regions across Japan. The menu includes "Hiroshima's Famous Koune," "Kesennuma Horumon," and "Hakata Motsunabe." In addition to à la carte orders, customers who order the "Tabeho Standard" plan or higher can enjoy the eligible National Delicious Food Fair menus as an additional lineup. This is a limited-time event unique to "Yakiniku no Watami," perfect for family and friends, as well as solo diners. Please take this opportunity to visit us.

https://yakiniku-watami.com/

'National Delicious Food Fair' Overview

◆ Participating Stores: 19 "Yakiniku no Watami" stores nationwide

Otorii Ekimae Store / Yokohama Store / Yamato Yagi Minamiguchi Ekimae Store / Kawagoe Higashiguchi Crea Mall Store / Kinshicho Minamiguchi Ekimae Store / Meieki Store / Namba Store / Kokubunji Minamiguchi Store / Asakadai Ekimae Store / Higashi Okazaki Ekimae Store / Kawanishi Noseguchi Ekimae Store / Motoyama Ekimae Store / Akashi Ekimae Store / Chofu Minamiguchi Store / Ono Store / Umeda Chayamachi Store / Shimurasakaue Store / Ikebukuro Higashiguchi Store / Kameari Ekimae Store

◆ Period: Sales start from Wednesday, April 15, 2026

*Please note that the period may change or end early depending on procurement and inventory conditions.

◆ Store Information: https://yakiniku-watami.com/shop/

◆ Eligible Menu Items

"Miyagi Kesennuma Style Shredded Cabbage Dedicated Horumon" ... 498 yen (547 yen including tax)

"Aichi Chita New Specialty Handa Miso Sukiyaki" ... 498 yen (547 yen including tax)

"Light Kalbi with Kyoto-style Washing Sauce" ... 498 yen (547 yen including tax)

"Hiroshima Hiroshima's Famous First Plate Umami Fat Koune" ... 498 yen (547 yen including tax)

"Mie Thick-sliced Pork Belly Yokkaichi Tonkatsu Flavor" ... 498 yen (547 yen including tax)

"Fukuoka Hakata Motsunabe with Agodashi Broth" ... 498 yen (547 yen including tax)

"Okinawa Black Vinegar is the Key Rafute" ... 498 yen (547 yen including tax)

"Hokkaido Azuki & Yukimi Daifuku" ... 300 yen (330 yen including tax)

Available for à la carte order or as an additional lineup for "Tabeho Standard" plan or higher.

*This campaign features products inspired by local gourmet dishes and does not necessarily use local ingredients.

*May end without notice depending on procurement conditions.

*All-you-can-eat orders are for all members of the group.

About Tokkyu Lane 'Yakiniku no Watami'

We offer classic yakiniku menus such as "Watami Kalbi" using the rare plate finger cut, and fresh "Hand-cut Harami" cut in-store, along with a wide variety of side dishes and an extensive alcohol menu including beer, highballs, and beer balls. With the desire for as many customers as possible to fully enjoy their "yakiniku" time, thinking, 'I want to eat delicious yakiniku more casually and more enjoyably! So let's have yakiniku today,' we continue to challenge ourselves to be "affordable and delicious Watami" by responding to diverse customer needs with all-you-can-eat and all-you-can-drink plans, as well as "Yakiniku Teishoku Lunch," "Student Discount Plan," and "Quick Drink Yakiniku Set."

Menu Information: https://yakiniku-watami.com/alacarte/

◆ Utilization of Express Lanes and Serving Robots

Products are delivered using "express lanes" and "serving robots" to reduce customer contact with staff, striving to provide a safe dining environment. *The availability of express lanes and serving robots varies by store.

◆ Enhanced In-store Ventilation

We have introduced the latest exhaust and air conditioning equipment. The air in the store is completely replaced every 3 minutes, allowing you to enjoy your meal in a safe and secure space.

◆ Installation of Alcohol Disinfectant

Alcohol disinfectant is installed at entrances and restrooms so that customers can sanitize their hands at any time and enjoy their meals with peace of mind.

◆ Thorough Health Checks, Handwashing, and Hand Sanitization for Employees

Employees undergo temperature checks before starting work and thoroughly wash and sanitize their hands with alcohol to ensure customers can enjoy their meals with peace of mind.

◆ Thorough In-store Hygiene Management (Thorough Sterilization of Cooking Utensils, Tables, Toilets, etc.)

We disinfect and wipe down frequently touched areas with alcohol spray.

Rare cut plate finger "Watami Kalbi"

Fresh "Hand-cut Harami"

Extra thick beef tongue

Whole-leaf Kimchi (Pogi)

Stone pot bibimbap

Watami's Morioka Reimen

Yukgaejang Soup

Pork bone ramen with plenty of back fat

Watami Salad

17 types of desserts

Suntory Draft Beer

Extensive alcohol menu

Watami Co., Ltd.

Based on the philosophy of "Let's become the group that collects the most 'thank yous' on Earth," the Watami Group is committed to satisfying economic, social, and environmental needs, promoting the creation of a sustainable circular society.

【Address】 1-1-3 Haneda, Ota-ku, Tokyo

【Representative Name】 Miki Watanabe, Chairman and President CEO

【Established】 May 1986

【Business Activities】 Domestic restaurant business, overseas business, home meal delivery business, agriculture, environmental business, human resources service business

【Homepage URL】　https://www.watami.co.jp/

FACT BOX

  • Source: PR TIMES
  • Category: News