Enjoy the taste of Shinshu with seasoned eggs: Two "Yamitsuki Tamago" products newly released by Watahan

Watahan Home Aid Co., Ltd. (Nagano City, Nagano Prefecture, President and Representative Director: Yukiharu Nagaoka) will release two Watahan original seasoned egg products made with domestic eggs: "Yamitsuki Tamago Oudo Shoyu" and "Yamitsuki Tamago Shichimi Miso."

- Carefully crafted seasoned eggs to be enjoyed in various situations -

The newly released "Yamitsuki Tamago Oudo Shoyu" and "Yamitsuki Tamago Shichimi Miso" are seasoned eggs that can be enjoyed not only as they are, but also as snacks with drinks, toppings for ramen, or as a side dish for rice, making them versatile for a wide range of occasions.

[Product Features]

Yamitsuki Tamago Oudo Shoyu

Slowly simmered in a soy sauce-based sauce containing bonito extract, allowing the flavor to penetrate thoroughly to the center. Delicious on its own, this is a versatile seasoned egg that can also be used as an ingredient in various dishes, including ramen.

Yamitsuki Tamago Shichimi Miso

Luxuriously made with "Zenkoji no Sato," a white miso that is a Watahan original product co-developed with the long-established miso brewery "Marumo Aoki Miso Soy Sauce Brewery" in Nagano. It is finished with a rich flavor. Furthermore, it is combined with "Yawataya Isogoro" shichimi togarashi, a representative spice from Nagano, adding a pleasant spicy accent.

[Product Overview]

Product Names: Yamitsuki Tamago Oudo Shoyu / Yamitsuki Tamago Shichimi Miso

Contents: 4 pieces per package Selling Price: 495 yen (tax included)

Sales Stores: All Watahan stores