【Ginza Wako】New "Premier Fromage Fleur blanche -White Flower-" Joins the Premier Series of Supreme Cakes

From Wako Annex Cake & Chocolate Shop's new supreme line, the "Premier Series," comes the new "Premier Fromage Fleur blanche -White Flower-." The "Premier Series" symbolizes Wako's confectionery craftsmanship, pursuing the ultimate in everything from ingredient selection to manufacturing methods. The "Premier Fromage Fleur blanche -White Flower-", appearing as the fourth installment, is a masterpiece that took approximately 10 months to complete, using four carefully selected cheeses and free-range eggs. Its elegant appearance, reminiscent of a white flower, creates a sophisticated presence. As cakes that add color to special moments that stand apart from the everyday, they are made with carefully selected, supreme ingredients, with a layered structure meticulously calculated for changes in texture and flavor, and the refined skills of patissiers poured into them without reservation. It is a taste worthy of the name "Premier (supreme)," embodying Wako's aesthetic sense. The cake size is approximately 1.5 times the usual size. It is perfect for sharing, as well as for a luxurious moment to be savored by one person. Premier Fromage Fleur blanche -White Flower- Combining cream cheese from Normandy, France, aged Gouda cheese from Koiwai Farm, Italian buffalo mozzarella, and domestic mascarpone, it is crafted for a rich yet light melt-in-your-mouth texture. A two-layer structure, with baked cheesecake baked at a low temperature inside and mozzarella mousse layered on the outside, creates a smooth texture, while the base is a crispy streusel containing aged Gouda cheese. The interplay of acidity, richness, and saltiness, changing with each bite, is also a charm. ◎This product is available year-round, but the number of units sold per day is limited. Tax included ¥3,996 Released on April 1, 2026 (Wednesday) Diameter 10cm Height 4cm Chef Patissier Yuta Ono Profile