SummerFall Debuts in Kyushu! 7 Tap Cocktails Introduced at MORETHAN CAFÉ RESTAURANT LOUNGE Fukuoka, Opening April 20 (Monday)
SummerFall Tap Cocktails, developed by WAKAZE Co., Ltd., will introduce 7 types of tap cocktails at "MORETHAN CAFÉ RESTAURANT LOUNGE" in Fukuoka, operated by MOTHERS Co., Ltd., opening on April 20, 2026. This aims to enhance operational efficiency and cater to inbound tourism demand.
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- 📰 Published: April 8, 2026 at 18:00
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WAKAZE Co., Ltd. (Headquarters: Shibuya-ku, Tokyo; CEO: Takuma Inagawa), which develops "SummerFall Tap Cocktails," has begun introducing its tap cocktails for the first time outside its own stores at the new restaurant "MORETHAN CAFÉ RESTAURANT LOUNGE" (located within "THE KNOT FUKUOKA Tenjin" hotel) in Fukuoka, operated by MOTHERS Co., Ltd. (Headquarters: Tokyo; hereinafter MOTHERS), scheduled to open on April 20, 2026.
MORETHAN will offer 7 types of original cocktails in tap format, realizing a new cocktail serving model that achieves both operational efficiency in restaurants and responsiveness to inbound demand.
### ■ 7 Tap Cocktails Introduced at "MORETHAN Fukuoka"
Seven types of SummerFall Tap Cocktails will be introduced at "MORETHAN Fukuoka," scheduled to open on April 20, 2026.
The cocktails offered are as follows:
- Jasmin Pop Bellini
A blend of the elegant aroma of jasmine and white pepper with the fruity sweetness of peach. A modern Bellini finished with SummerFall sparkling sake as a base, creating a light and elegant taste.
- Wakocha Guava Spumoni
A harmony of tropical guava sweetness and refreshing acidity derived from yogurt. Japanese black tea is added as an accent, creating a spumoni-style cocktail with a Japanese nuance.
- Wasabi Yuzu Spritz
A new sensation spritz where the refreshing acidity of yuzu is layered with a hint of wasabi's spice. Achieves a crisp and refreshing taste through the lightness of its wine base and the combination of Japanese ingredients.
- Sakura Paloma
Based on tequila, it expresses an aroma like cherry blossom mochi with fig leaves. A drink where you can enjoy a spring-like sweet and sour taste and profound flavor along with the acidity of grapefruit.
- Bancha 20th Century
A dry and sophisticated cocktail with the savory aroma of Bancha tea and a hint of cacao. A classic cocktail "20th Century" reinterpreted with Japanese ingredients.
- Tropic Daiquiri
A tropical Daiquiri with the aroma of coconut rum and banana. Characterized by a deep sweetness using ripe and dried bananas, and a light drinkability.
- Cucumber Lychee Rebujito
A refreshing drink where the aroma of lychee spreads refreshingly in dry sherry infused with cucumber. Characterized by a cool and light drinkability, a refreshing cocktail that evokes summer.
MORETHAN will offer 7 types of original cocktails in tap format, realizing a new cocktail serving model that achieves both operational efficiency in restaurants and responsiveness to inbound demand.
### ■ 7 Tap Cocktails Introduced at "MORETHAN Fukuoka"
Seven types of SummerFall Tap Cocktails will be introduced at "MORETHAN Fukuoka," scheduled to open on April 20, 2026.
The cocktails offered are as follows:
- Jasmin Pop Bellini
A blend of the elegant aroma of jasmine and white pepper with the fruity sweetness of peach. A modern Bellini finished with SummerFall sparkling sake as a base, creating a light and elegant taste.
- Wakocha Guava Spumoni
A harmony of tropical guava sweetness and refreshing acidity derived from yogurt. Japanese black tea is added as an accent, creating a spumoni-style cocktail with a Japanese nuance.
- Wasabi Yuzu Spritz
A new sensation spritz where the refreshing acidity of yuzu is layered with a hint of wasabi's spice. Achieves a crisp and refreshing taste through the lightness of its wine base and the combination of Japanese ingredients.
- Sakura Paloma
Based on tequila, it expresses an aroma like cherry blossom mochi with fig leaves. A drink where you can enjoy a spring-like sweet and sour taste and profound flavor along with the acidity of grapefruit.
- Bancha 20th Century
A dry and sophisticated cocktail with the savory aroma of Bancha tea and a hint of cacao. A classic cocktail "20th Century" reinterpreted with Japanese ingredients.
- Tropic Daiquiri
A tropical Daiquiri with the aroma of coconut rum and banana. Characterized by a deep sweetness using ripe and dried bananas, and a light drinkability.
- Cucumber Lychee Rebujito
A refreshing drink where the aroma of lychee spreads refreshingly in dry sherry infused with cucumber. Characterized by a cool and light drinkability, a refreshing cocktail that evokes summer.