[Industry-Academia Collaboration] Industry-Academia Collaboration Project to be Implemented with Yamanokuchi SA and Miyazaki Prefectural Kobayashi Shuho High School!
Yamanokuchi SA and Miyazaki Prefectural Kobayashi Shuho High School are launching an industry-academia collaboration project. High school students will devise recipes using local ingredients, and these menus will be sold for a limited time at E10 Miyazaki Expressway Yamanokuchi SA. The aim is to promote local production for local consumption and disseminate regional appeal.
📋 Article Processing Timeline
- 📰 Published: May 13, 2026 at 04:35
- 🔍 Collected: May 12, 2026 at 20:02
- 🤖 AI Analyzed: May 12, 2026 at 22:53 (2h 51m after Collected)
To promote the charm of the region, a project will be implemented where high school students will devise recipes for menus utilizing "local ingredients" and sell them at E10 Miyazaki Expressway Yamanokuchi SA (both up and down lines).
■ Project Objectives
・Through industry-academia collaboration (menu creation and sales) utilizing "local ingredients," which are regional resources, to promote local production for local consumption and contribute to the dissemination of regional charm through food.
・For high school students to consider the region through "food" by devising recipes using local ingredients.
■ Project Details
・Sales Location: E10 Miyazaki Expressway Yamanokuchi SA (both up and down lines), Operator: Miyazaki Kotsu Co., Ltd.
・Sales Corner: Shopping Corner
・Sales Period: Scheduled from mid-October to the end of November, Reiwa 8 (2026)
・Recipe Theme: "Takeout menu using Miyazaki Prefecture's (beef, pork, chicken, or shiitake mushrooms) ingredients"
■ Schedule
(1) Briefing Session for Participating Students (Friday, May 22, Reiwa 8)
Explanation of menu creation methods and points to keep in mind when devising menus will be provided.
(2) Recipe Development (~Early July, Reiwa 8)
Students from Miyazaki Prefectural Kobayashi Shuho High School will devise recipes based on the given theme.
(3) Recipe Review (Early July ~ Late July, Reiwa 8)
Miyazaki Kotsu Co., Ltd., the operator of Yamanokuchi SA (both up and down lines), will conduct a document review of the devised recipes and decide on the new menu recipes to be sold at Yamanokuchi SA (both up and down lines).
(4) Tasting Session and Opinion Exchange Meeting (Early September, Reiwa 8)
A "menu tasting session" and "opinion exchange meeting" will be held by students who devised the new menu recipes and the cooking manager of Yamanokuchi SA.
(5) New Menu Sales (Mid-October ~ End of November, Reiwa 8)
New menus devised by high school students will be sold at Yamanokuchi SA (both up and down lines).
* The implementation period and location are current plans and may change in the future.
* Details will be announced on this website, etc.
Click here for SAPA details
Yamanokuchi Service Area
■ Project Objectives
・Through industry-academia collaboration (menu creation and sales) utilizing "local ingredients," which are regional resources, to promote local production for local consumption and contribute to the dissemination of regional charm through food.
・For high school students to consider the region through "food" by devising recipes using local ingredients.
■ Project Details
・Sales Location: E10 Miyazaki Expressway Yamanokuchi SA (both up and down lines), Operator: Miyazaki Kotsu Co., Ltd.
・Sales Corner: Shopping Corner
・Sales Period: Scheduled from mid-October to the end of November, Reiwa 8 (2026)
・Recipe Theme: "Takeout menu using Miyazaki Prefecture's (beef, pork, chicken, or shiitake mushrooms) ingredients"
■ Schedule
(1) Briefing Session for Participating Students (Friday, May 22, Reiwa 8)
Explanation of menu creation methods and points to keep in mind when devising menus will be provided.
(2) Recipe Development (~Early July, Reiwa 8)
Students from Miyazaki Prefectural Kobayashi Shuho High School will devise recipes based on the given theme.
(3) Recipe Review (Early July ~ Late July, Reiwa 8)
Miyazaki Kotsu Co., Ltd., the operator of Yamanokuchi SA (both up and down lines), will conduct a document review of the devised recipes and decide on the new menu recipes to be sold at Yamanokuchi SA (both up and down lines).
(4) Tasting Session and Opinion Exchange Meeting (Early September, Reiwa 8)
A "menu tasting session" and "opinion exchange meeting" will be held by students who devised the new menu recipes and the cooking manager of Yamanokuchi SA.
(5) New Menu Sales (Mid-October ~ End of November, Reiwa 8)
New menus devised by high school students will be sold at Yamanokuchi SA (both up and down lines).
* The implementation period and location are current plans and may change in the future.
* Details will be announced on this website, etc.
Click here for SAPA details
Yamanokuchi Service Area