【Kyoto Summer Kawadoko】Riverside Dining Plans at Funatsuru Kyoto Kamogawa Resort, the Largest Along the Kamo River, Start May 1st

Value Management Co., Ltd. announced that Funatsuru Kyoto Kamogawa Resort will begin offering Kawadoko (riverside dining) lunch and dinner plans, a summer tradition in Kyoto, starting May 1, 2026. The resort, boasting one of the largest Kawadoko along the Kamo River, will offer seasonal Kyoto French cuisine and enhanced heat countermeasures.
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Value Management Co., Ltd. (Headquarters: Osaka City, Osaka Prefecture; Representative Director: Jun Tarikino; hereinafter, "the Company") announced that Funatsuru Kyoto Kamogawa Resort will begin offering Kawadoko (riverside dining) lunch and dinner plans, a summer tradition in Kyoto, starting Friday, May 1, 2026. This year, we are preparing to offer dining locations, time slots, and menus that evoke a sense of coolness, allowing guests to fully enjoy the Kawadoko experience. ▍The Charm of Kawadoko and Efforts to Combat Heat Funatsuru Kyoto Kamogawa Resort operates a restaurant in a National Registered Tangible Cultural Property, over 100 years old, inheriting the history of "Funatsuru," a ryokan (traditional Japanese inn) founded in 1870. During the summer period from May 1st to October 15th, the restaurant will feature Kawadoko (riverside dining) seating, where guests can enjoy meals in an open-air setting with a close view of the Kamo River. Our Kawadoko, boasting one of the largest spaces along the Kamo River, is one of Kyoto's premier summer attractions, visited by approximately 15,000 people annually. A key feature is the ample spacing between seats, allowing guests to spend time in a relaxed atmosphere while enjoying Kyoto's summer tradition of Kawadoko. This year, we will establish an operational system that prioritizes customer comfort more than ever. For July and August, we plan flexible operations where guests can enjoy the main course of lunch in a cool indoor setting, and then move to the Kawadoko for dessert. *Details on operating hours and service content will be announced at a later date. ▍2026 Kawadoko Lunch & Dinner Business Overview Friday, May 1, 2026 – Thursday, October 15, 2026 *Open daily from May to September, closed on Tuesdays in October Lunch: 11:30 AM – 3:00 PM (Last entry: 1:30 PM) Dinner: 5:00 PM – 10:00 PM (Last entry: 8:00 PM) Lunch: From 4,800 yen (tax included, service charge separate) Dinner: From 10,000 yen (tax included, service charge separate) *Prices vary depending on the menu content and seating location (Kamo River front-row plan). https://www.tablecheck.com/shops/funatsuru/reserve?fpc=147.9.365.3060e9ad2388371l.1808360890000 Seasonal Kyoto French Menu Development *Food photos are for illustration purposes only. The menu will change three times in total, aligning with the changing seasons: May-June, July-August, and September-October. Please enjoy Kyoto French cuisine featuring seasonal ingredients essential to Kyoto's summer, such as pike conger (Hamo) and Kyo-yasai (Kyoto vegetables). *During July-August, special limited-time menus, such as frozen cocktails made with champagne, are planned for sale and offering. *Details on product content will be announced at a later date. ■Sample Menu Marinated Amberjack with Summer Vegetables and Mango Ravigote, Tomato Gelee, topped with Caviar Chilled Corn Soup with Pure White Corn Pan-seared Isaki (Chicken Grunt) with Steamed New Onions and Yuba, Light Clam Sauce Slow-roasted Omi Duck with New Turnip and Watercress Salad, Spice Aroma Melon and Sansho Deglination Bread, Post-meal Beverage Marinated Amberjack with Summer Vegetables and Mango Ravigote, Tomato Gelee, topped with Caviar Chilled Corn Soup with Pure White Corn Scale-grilled Tilefish with Steamed New Onions and Yuba, Saikyo Miso Sauce Pan-seared Japanese Black Beef Fillet with New Turnip and Watercress Salad, Truffle Sauce Melon and Sansho Deglination Bread, Post-meal Beverage ▍About Funatsuru Kyoto Kamogawa Resort A five-story pagoda-style building with a strong presence along the Kamo River. Funatsuru Kyoto Kamogawa Resort is a unique venue that revitalized "Funatsuru," once a long-established ryokan, as a restaurant and banquet hall. "Funatsuru" was founded in 1870 and moved to its current location in 1925. This purely Japanese-style architecture, a landmark of Kyoto's Kamo River for over 100 years, was designated a National Registered Tangible Cultural Property in 2012. Inside the building, the original designs remain, with the exquisite craftsmanship of palace carpenters shining in the orisage-gokutenjo (coffered ceiling) and ceiling paintings by renowned Japanese artists, still radiating a stunning presence. Furthermore, its location along the Kamo River with the Higashiyama mountains as a borrowed landscape is truly a prime spot in Kyoto. This cultural property, which has captivated and will continue to captivate visitors over time, offers extraordinary experiences and special moments with loved ones. Official Website: https://www.funatsuru.com ▍About Value Management Group Value Management Group is committed to the purpose of "weaving culture" and aims to preserve and utilize historic buildings and cultural assets that do not rely on taxes.