World-Renowned Pastry Chef Hironobu Tsujiguchi x Gardening YouTuber Kahmenkun to Hold Collaboration Event at VISON
VISON in Taki Town, Mie Prefecture, will host a special collaboration event on June 7, 2026, featuring world-renowned pastry chef Hironobu Tsujiguchi and gardening YouTuber Kahmenkun. The event, titled 'The Most Delicious Relationship Between Fruit Trees and Sweets,' focuses on an experiential program from fruit tree cultivation to live sweets demonstration.
📋 Article Processing Timeline
- 📰 Published: May 25, 2026 at 23:30
- 🔍 Collected: May 25, 2026 at 15:01
- 🤖 AI Analyzed: May 25, 2026 at 15:11 (9 min after Collected)
## First Collaboration Between Leading Pastry Chef and Popular Gardening Influencer
VISON, a resort for food and healing in Taki Town, Mie Prefecture, will hold a special collaboration event titled 'The Most Delicious Relationship Between Fruit Trees (FRUITree) and Sweets' on Sunday, June 7, 2026, featuring world-renowned pastry chef Hironobu Tsujiguchi and popular gardening YouTuber Kahmenkun.
Hironobu Tsujiguchi, winner of numerous international competitions, and Kahmenkun, who continues to share the appeal of home gardening, will connect everything from fruit tree cultivation to sweets production under the theme of 'Grow, Make, and Taste.'
## Thinking from 'Fruit Trees' Rather Than Fruit
'Green de go! with Kahmenkun house,' a garden shop that opened at VISON last December, features plants that Kahmenkun is passionate about called 'FRUITree.' They propose trees as 'life partners' that allow you to enjoy 'looking, growing, and eating' by combining fruit-bearing trees with trees that fit into daily life.
The theme this time is 'Blueberry.' By rethinking food from the perspective of 'growing trees' rather than just the fruit itself, they deliver a 'delicious cycle' that continues into everyday life.
## Sweets Demonstration by Chef Hironobu Tsujiguchi
The latter half of the event will feature a live demonstration by Hironobu Tsujiguchi using blueberries (blueberry parfait and blueberry soda). Experience the new possibilities of blueberries created by world-class techniques and sensibilities.
## The Experience Doesn't End That Day!
As a benefit you can enjoy at home, participants will receive blueberry jam supervised by Chef Hironobu Tsujiguchi (with a recipe). A blueberry seedling sale will also be held.
## Event Overview
- Date: Sunday, June 7, 2026, 13:30–15:00 (Reception starts at 13:00)
- Venue: VISON
- Talk Show: Green de go! with Kahmenkun house
- Live Demonstration: Confiture H
- Participation Fee: 4,000 yen (including tax)
- Capacity: 48 people (first-come, first-served basis)
## Future Developments
This autumn, a new collaboration event between Chef Hironobu Tsujiguchi and Kahmenkun themed on 'finger lime' is planned.
VISON, a resort for food and healing in Taki Town, Mie Prefecture, will hold a special collaboration event titled 'The Most Delicious Relationship Between Fruit Trees (FRUITree) and Sweets' on Sunday, June 7, 2026, featuring world-renowned pastry chef Hironobu Tsujiguchi and popular gardening YouTuber Kahmenkun.
Hironobu Tsujiguchi, winner of numerous international competitions, and Kahmenkun, who continues to share the appeal of home gardening, will connect everything from fruit tree cultivation to sweets production under the theme of 'Grow, Make, and Taste.'
## Thinking from 'Fruit Trees' Rather Than Fruit
'Green de go! with Kahmenkun house,' a garden shop that opened at VISON last December, features plants that Kahmenkun is passionate about called 'FRUITree.' They propose trees as 'life partners' that allow you to enjoy 'looking, growing, and eating' by combining fruit-bearing trees with trees that fit into daily life.
The theme this time is 'Blueberry.' By rethinking food from the perspective of 'growing trees' rather than just the fruit itself, they deliver a 'delicious cycle' that continues into everyday life.
## Sweets Demonstration by Chef Hironobu Tsujiguchi
The latter half of the event will feature a live demonstration by Hironobu Tsujiguchi using blueberries (blueberry parfait and blueberry soda). Experience the new possibilities of blueberries created by world-class techniques and sensibilities.
## The Experience Doesn't End That Day!
As a benefit you can enjoy at home, participants will receive blueberry jam supervised by Chef Hironobu Tsujiguchi (with a recipe). A blueberry seedling sale will also be held.
## Event Overview
- Date: Sunday, June 7, 2026, 13:30–15:00 (Reception starts at 13:00)
- Venue: VISON
- Talk Show: Green de go! with Kahmenkun house
- Live Demonstration: Confiture H
- Participation Fee: 4,000 yen (including tax)
- Capacity: 48 people (first-come, first-served basis)
## Future Developments
This autumn, a new collaboration event between Chef Hironobu Tsujiguchi and Kahmenkun themed on 'finger lime' is planned.
FAQ
辻口博啓シェフとカーメン君のコラボイベントはいつ開催されますか？
2026年6月7日（日）13:30〜15:00に開催されます。
イベントの参加費はいくらですか？
税込4,000円です。
イベントの主なテーマは何ですか？
「育てて、つくって、味わう。」をテーマに、旬のブルーベリーを用いた果樹栽培とスイーツ体験を融合させています。
イベント後の特典は何がありますか？
辻口博啓シェフ監修のブルーベリージャム（レシピ付き）がプレゼントされます。
秋に予定されている第2弾イベントのテーマは何ですか？
希少な高級柑橘である「フィンガーライム」をテーマに開催予定です。