AEON Food Style Accelerates Transformation to "FoodStyle" Value-Proposition Supermarkets, Three Consecutive Stores Opening in Tokyo!

AEON Food Style Co., Ltd. (Headquarters: Koto-ku, Tokyo) will accelerate the transformation of existing stores into "FoodStyle," injecting new brand value. Our company is promoting the conversion to "FoodStyle," a value-proposition supermarket based on the concept of "freshness, vibrancy, fun, and affordability," with the aim of contributing to the realization of rich and healthy eating habits. Building on the strong support received for the first and second stores that opened earlier, a total of three new stores will sequentially open in Tokyo from May to June 2026. By expanding stores that offer value tailored to each region, we aim to deliver "new and delightful" experiences to even more customers. ■ Regarding the "FoodStyle" Transformation Plan We will further evolve the "FoodStyle" model cultivated at the first and second stores and continuously open new stores to expand brand recognition. ・May 15 (Fri) FoodStyle Ishikawadai Store (Ota-ku, Tokyo) ※Formerly Peacock Store Ishikawawadai Store ・June 5 (Fri) FoodStyle Bunkyo Green Court Store (Bunkyo-ku, Tokyo) ※Formerly Peacock Store Bunkyo Green Court Store ・June 19 (Fri) FoodStyle Oshima Store (Koto-ku, Tokyo) ※Formerly Peacock Store Oshima Store "FoodStyle," as championed by our company, is not merely a new store name; it is a declaration of our company's determination to "transform into stores with new value that did not exist yesterday." ■ "New and Delightful" that "FoodStyle" aims for To enhance the value delivered to customers, we aim to achieve a product lineup that offers even greater "freshness," "vibrancy" and "fun" that brings new discoveries and enriches dining tables with every visit, and above all, "affordability" that customers can truly feel. By providing such "new and delightful" experiences, we will deliver reliable joy to our customers' daily dining tables. ■ To be a store that "constantly evolves" Starting with "FoodStyle" stores, we will promote the transformation into "stores that didn't exist yesterday" through the following cycle, advancing company-wide renewal. Proof of Concept (POC) venue New stores are positioned as experimental grounds for creating "future standards," constantly undertaking new initiatives from product development to promotion and store layout. Horizontal deployment to each store based on evidence Results that bring certain customer satisfaction through experiments will be immediately expanded to existing stores, delivering "new and delightful" experiences to even more customers. ■ Store Features "Fun" with every visit We will strengthen proposals that broaden the enjoyment of dining tables, such as fresh foods with a focus on freshness and origin, in-store prepared delicatessen, and bakeries. New "deliciousness" We will realize a sales floor where customers can encounter fresh and carefully selected products, as well as desired and enticing items. Stable "affordability" and "quality" We strive to meet the needs of each region and customer, aiming for both convincing prices and quality. ■ Store Overview Store Name: FoodStyle Ishikawadai Store Opening Date: May 15, 2026 (Fri) Location: 2-5-11 Higashiyukigaya, Ota-ku, Tokyo Store Manager: Shoji Maeda Business Hours: 9:30 - 23:00 (normal operation) Sales Area: Approximately 460 tsubo (approx. 1520 sqm) Store Name: FoodStyle Bunkyo Green Court Store Opening Date: June 5, 2026 (Fri) Location: B1F Bunkyo Green Court, 2-28-10 Honkomagome, Bunkyo-ku, Tokyo Store Manager: Yuji Watanabe Business Hours: 8:00 - 23:00 (normal operation) Sales Area: Approximately 428 tsubo (approx. 1414 sqm) Store Name: FoodStyle Oshima Store Opening Date: June 19, 2026 (Fri) Location: 6-1-8-101 Oshima, Koto-ku, Tokyo Store Manager: Takeshi Nozawa Business Hours: 9:00 - 23:00 (normal operation) Sales Area: Approximately 453 tsubo (approx. 1497 sqm) We propose seasonal deliciousness with desserts made from the fruits we sell. We offer hotel bread proud of our own factory and freshly baked bread in-store. Fresh fish delivered directly from Toyosu Market is offered as kaisendon (seafood bowl) and sashimi. That's all.