"4 Kinds of Dashi Umami Spreading! Domestic Mune Shio Karaage" Wins Gold Prize at "The 17th Karaage Grand Prix®"!

Kasumi Co., Ltd.'s "4 Kinds of Dashi Umami Spreading! Domestic Mune Shio Karaage" won the Gold Prize in the East Japan Super Delicatessen category at "The 17th Karaage Grand Prix®." This product, launched in March 2026, was developed with meticulous attention to ingredients and blending. It features a crispy coating, juicy chicken, subtle saltiness, and the aroma of Japanese dashi, available at all Kasumi stores.
awardNQ 56/100出典:PR Times

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  • 📰 Published: April 13, 2026 at 20:39
  • 🔍 Collected: April 13, 2026 at 16:35
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Kasumi Co., Ltd. (Headquarters: Tsukuba City, Ibaraki Prefecture, Representative Director and President: Fumitaka Orimoto) announced that its product, "4 Kinds of Dashi Umami Spreading! Domestic Mune Shio Karaage," won the Gold Prize in the East Japan Super Delicatessen category at "The 17th Karaage Grand Prix®," organized by the Japan Karaage Association.

This award was announced on Friday, April 10, 2026.

"4 Kinds of Dashi Umami Spreading! Domestic Mune Shio Karaage" is a product created through extensive development, from ingredient selection to blending. Since its new release in March 2026, it has been highly praised by customers, with comments such as "It's moist and delicious even though it's chicken breast!" "It's light, so I end up eating too much," and "It doesn't contain garlic, so I can safely put it in lunch boxes."

This product is currently available at all Kasumi stores (excluding some). Please take this opportunity to try the Gold Prize-winning "4 Kinds of Dashi Umami Spreading! Domestic Mune Shio Karaage."

Kasumi will continue to challenge itself to develop products that truly delight customers, striving to enrich and enhance the lives of local communities.

4 Kinds of Dashi Umami Spreading! Domestic Mune Shio Karaage

[Product Features]
A perfect harmony of crispy coating and juicy chicken. The subtle saltiness brings out the umami of the lean chicken breast, and the aroma of Japanese dashi and ginger gently spreads. A product that balances hearty satisfaction with an elegant taste.

Here's the commitment!
The dashi uses four types: bonito flakes dashi from Yaizu, soda bonito flakes dashi, mackerel flakes dashi, and grilled flying fish dashi, enhancing the aroma and umami. Furthermore, "Hitorimusume," a local sake from Ibaraki, is used. The manufacturing process is also thoroughly committed, including a three-stage pickling process and a coating that locks in the umami.

That's all.

FAQ

What product won the Gold Prize?

It is "4 Kinds of Dashi Umami Spreading! Domestic Mune Shio Karaage."

Where can I purchase this product?

It is available at all Kasumi stores (excluding some).