Akashi Kaikyo Bridge Direct Connection! Awaji Highway Oasis "Trepici" Offering Spring Limited Menus Featuring 'Pici' Fresh Pasta and Kiln-Baked Pizza with Superb Views! Various Set Menus Including Share Sets Also Launched!

"Trepici" at Awaji Highway Oasis has launched new spring menus and set menus, offering views of the Akashi Kaikyo Bridge. New pasta dishes featuring bamboo shoots and spring vegetables are available.
イベントNQ 34/100出典:PR Times

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  • 📰 Published: April 7, 2026 at 19:00
  • 🔍 Collected: April 7, 2026 at 10:31
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Located at the gateway to Awaji Island, Awaji Highway Oasis (operated by UR Akita Co., Ltd. / Location: Oiso, Awaji City, Hyogo Prefecture) offers restaurants where you can enjoy seasonal ingredients while viewing the Akashi Kaikyo Bridge, as well as shops for local specialties. "Trepici," specializing in Awaji Island fresh pasta and kiln-baked pizza, will begin offering its spring menu and various set menus from June 7, 2026 (Tuesday).

Spring Menu ① Takenoko, Nanohana, and New Onion Japanese-Style Peperoncino - ¥1,520 (incl. tax)
This is a Japanese-style Peperoncino made with spring flavors like bamboo shoots and rapini, combined with sweet new onions, lightly finished with fragrant garlic and chili. The crisp texture of bamboo shoots, the slight bitterness of rapini, and the gentle sweetness of new onions harmonize, creating a dish that spreads the aroma unique to spring.

Spring Menu ② Awaji Chicken Mince and Spring Vegetables in Dashi Cream - ¥1,520 (incl. tax)
A pasta dish featuring Awaji Island chicken mince and spring vegetables, packed with the flavors of spring. The umami of the chicken mince and the sweetness of spring vegetables, nurtured by Awaji Island's rich nature, are exquisitely combined with a special cream sauce based on Japanese dashi, filling your mouth with the aroma of spring.

Spring Menu ③ Kiln-Baked Pizza Margherita - ¥1,400 (incl. tax)
The classic Margherita also gets a spring-like makeover. The simple combination of fresh tomato sauce, mozzarella cheese, and basil is characterized by the fragrant aroma unique to kiln baking and its chewy dough. Colorful vegetables such as bell peppers and zucchini have been added as a topping for a touch of spring color.

"Trepici" Recommended Set Menus for Spring Farewell/Welcome Parties and Cherry Blossom Viewing Season
From March 1 (Tuesday), we have started offering set menus perfect for the spring farewell/welcome parties and cherry blossom viewing season, which can be enjoyed by sharing. The photogenic menu items will add color to your enjoyable time.

① Share Set
[Contents]
- Kiln-Baked Pizza Margherita
- Fresh Pasta (Choice of 2 sauces)
- French Fries
- Today's Salad
- Dessert
- Drink Bar
Price: ¥4,000 (incl. tax) *For 2 people

② Pasta Lunch Set
[Contents]
- Choice of Fresh Pasta
- Today's Salad
- Drink Bar
Price: ¥1,520 (incl. tax) *Price may vary depending on the pasta menu

③ Pizza Lunch Set
[Contents]
- Choice of Kiln-Baked Pizza
- Today's Salad
- Drink Bar
Price: ¥1,400 (incl. tax) *Price may vary depending on the pizza menu

"Trepici" is located in a special location unique to Awaji Island, where you can enjoy authentic fresh pasta, kiln-baked pizza, and the flavors of spring while gazing at the magnificent scenery of the Akashi Kaikyo Bridge. We sincerely look forward to your visit.

[Restaurant Overview]
Store Name: Awaji Island Fresh Pasta and Kiln-Baked Pizza Trepici
Address: Oiso, Awaji City, Hyogo Prefecture
Business Hours: 11:00 - 21:00 (L.O. 20:30)
Regular Holidays: None
Telephone: 0799-70-1070 (Reception Hours 11:00 - 21:00)
Access: Approximately 5 minutes from "Awaji IC" on the Kobe-Awaji-Naruto Expressway, approximately 3 minutes from "Murotsu PA" on the Kobe-Awaji-Naruto Expressway.
URL: https://awaji-highway-oasis.com/restaurant/trepici/
*Information is subject to change. Please confirm the latest information with the store.