Directly Connected to Akashi Kaikyo Bridge! April Limited Menu from Authentic Artisan Sushi Restaurant "Sushitomi" at Awaji Highway Oasis! On Sale Friday, April 3, 2026
Sushitomi, an authentic sushi restaurant at Awaji Highway Oasis, is launching a seasonal April menu "Uzuki" for 4,500 yen starting April 3, featuring spring ingredients like sea bream and bamboo shoots.
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- 📰 Published: April 2, 2026 at 18:58
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Located at the gateway to Awaji Island, the Awaji Highway Oasis (Operated by: URA Co., Ltd. / Location: Oiso, Awaji City, Hyogo Prefecture) allows visitors to enjoy restaurants serving seasonal ingredients while looking at the Akashi Kaikyo Bridge, as well as shopping for local specialties. Its sushi restaurant "Sushitomi" will be selling a new seasonal menu starting Friday, April 3, 2026.
■ Limited Quantity Seasonal Menu "Uzuki" 4,500 yen (Tax Included)
(Sashimi) Sea Bream, Octopus
(Steamed Dish) Sea Bream, Octopus, Bamboo Shoots, Wakame Seaweed
(Sushi) Seven pieces from today's recommendation
(Soup) Clear soup
(Dessert) Seasonal dessert
■ "Sushi Restaurant Sushitomi": A True Artisan Piece Shining with Awaji Island's Seasonal Flavors
The sushi restaurant "Sushitomi" offers carefully selected toppings with the desire to "let more people know about Awaji Island's sushi." You can fully enjoy the seasonal catch of the moment, centering on seafood from the waters around Awaji Island, such as pike conger from Nushima, red sea urchin from Yura, and 3-year tiger pufferfish from Fukura.
Moreover, the red vinegar used for the sushi rice is aged for a month with kelp, salt, and lemon, and finished with added salt and sugar, creating a very mellow flavor. Please enjoy these meticulous and time-consuming pieces of sushi unique to Awaji Island.
◆ Recommended Menu at Sushitomi
■ Limited Quantity Seasonal Menu "Uzuki" 4,500 yen (Tax Included)
(Sashimi) Sea Bream, Octopus
(Steamed Dish) Sea Bream, Octopus, Bamboo Shoots, Wakame Seaweed
(Sushi) Seven pieces from today's recommendation
(Soup) Clear soup
(Dessert) Seasonal dessert
■ "Sushi Restaurant Sushitomi": A True Artisan Piece Shining with Awaji Island's Seasonal Flavors
The sushi restaurant "Sushitomi" offers carefully selected toppings with the desire to "let more people know about Awaji Island's sushi." You can fully enjoy the seasonal catch of the moment, centering on seafood from the waters around Awaji Island, such as pike conger from Nushima, red sea urchin from Yura, and 3-year tiger pufferfish from Fukura.
Moreover, the red vinegar used for the sushi rice is aged for a month with kelp, salt, and lemon, and finished with added salt and sugar, creating a very mellow flavor. Please enjoy these meticulous and time-consuming pieces of sushi unique to Awaji Island.
◆ Recommended Menu at Sushitomi