100-Year Butcher Shop and 100-Year Brewery Collaboration Begins ~ Uokyu Seiniku Sohonten's 100th Anniversary Project
Uokyu Seiniku Sohonten, a long-established butcher shop, celebrates its 100th anniversary with a collaboration with a long-established brewery, offering limited-edition products and a 10% off appreciation festival for a limited time.
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- 📰 Published: April 2, 2026 at 20:37
- 🔍 Collected: April 2, 2026 at 13:36
- 🤖 AI Analyzed: April 17, 2026 at 06:17 (352h 41m after Collected)
Uokyu Seiniku Sohonten, a butcher shop in Kurume City, Fukuoka Prefecture, celebrated its 100th anniversary on April 1, 2026. To commemorate this milestone, the company will launch sales of 100th-anniversary collaboration products (starting April 20, 2026) and hold an appreciation festival (April 20, 2026 - April 30, 2026).
100th Anniversary Page URL
100th Anniversary Greeting
Uokyu Seiniku Sohonten has reached the significant milestone of its 100th anniversary.
We extend our deepest gratitude to all our customers, especially those in Kurume, who have supported us for so long, and to all our business partners.
A century has passed since our founder established a small butcher shop in this area at the end of the Taisho era. Through wars, the waves of rapid economic growth, and numerous turning points in history, one unwavering belief has been consistently upheld: to deliver honest meat to today's dinner tables. This belief, though humble, has been our constant.
Currently, we uphold the vision of "Delicious smiles every day."
Choosing meat is an act of caring for others. Whether it's for someone's birthday, a family gathering, or a special moment with loved ones – our wish is for our products to be part of those scenes, naturally bringing smiles. This is the essence of our desire and the origin of our daily work.
Over these hundred years, we have accumulated not only skills and achievements but also countless memories of dinner tables woven together with the people of our community. We will continue to deliver "deliciousness" and "smiles" to each of these moments.
Times change, and the environment surrounding food is also undergoing significant transformations. However, our core business of discerning good meat, carefully preparing it, and receiving words like "it was delicious" will remain unchanged.
On the occasion of our 100th anniversary, we return to our origins, with the aspiration of "Delicious smiles every day," and will strive for even greater quality improvement and deeper trust.
We sincerely ask for your continued patronage and support.
With a century of gratitude, to Kurume in the Reiwa era.
We will continue to be by your dinner tables.
100th Anniversary Project Details
■ "100-Year Company Collaboration - Meat and Fermentation -"
To commemorate our 100th anniversary, we will launch a limited-quantity collaboration product with a long-established brewery rooted in the same Chikugo/Chikuhō area. We propose a new yet somewhat nostalgic taste, where the expertise in meat selection and the art of fermentation merge.
【Sales Start】
Monday, April 20, 2026
■ 100th Anniversary Appreciation Festival
To express our gratitude for your continued patronage, we will hold a "100th Anniversary Appreciation Festival" on the following dates. During this period, all eligible products will be offered at a 10% discount.
【Event Period】
Monday, April 20, 2026 - Thursday, April 30, 2026
*Closed on Sunday, April 26
Uokyu Seiniku Sohonten Company Profile
Location: 31-1 Chuo-machi, Kurume City, Fukuoka Prefecture
Founded: 1926 (Taisho 15)
Representative: Toshiyuki Nakamura
Business Activities: Wholesale and retail of meat, manufacturing and sales of homemade processed products such as ham and sausages
Homepage: https://uoq.jp/
Contact for this matter
Uokyu Seiniku Sohonten (Public Relations: Nakamura)
TEL: 0942-32-3788
E-mail: info@uoq.jp
FAQ
When does Uokyu Seiniku Sohonten's 100th-anniversary project begin?
The sale of collaboration products and the appreciation festival will start on Monday, April 20, 2026.
What kind of discounts are available during the appreciation festival?
During the appreciation festival period (April 20 - April 30, 2026), all eligible products will be 10% off.
What kind of collaboration products are available?
These are limited-edition products that combine the expertise in meat selection with the fermentation techniques of a long-established brewery, offering a new yet nostalgic taste.