【Limited】All Stores “Handmade In-Store” 『Iidako and Sakura Shrimp Craft Risotto』 to be Released from May 1st (Friday)!
Craft restaurant "PISOLA" will start selling the limited-time menu "Iidako and Sakura Shrimp, Various Vegetable Risotto" at all stores from May 1, 2026. Emphasizing handmade preparation, it offers a spring-like dish that brings out the flavor of the ingredients.
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- 📰 Published: April 28, 2026 at 23:00
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Pisola Co., Ltd. (Headquarters: Kusatsu City, Shiga Prefecture; Representative Director: Tomonori Kikai), a group company of Unisia Holdings Co., Ltd. (Headquarters: Higashi-Gotanda, Shinagawa-ku, Tokyo; Representative Director, Chairman & President: Keiji Nuki), will begin selling the monthly limited menu "Iidako and Sakura Shrimp, Various Vegetable Risotto" from May 1st (Friday), 2026, at "PISOLA," a craft restaurant primarily located along suburban roadsides in the Kinki, Tokai, and Kanto areas.
*Sales are planned until late May, but due to securing ingredients and the in-store handmade preparation process at all stores, the number of servings is limited.
Introducing! Iidako and Sakura Shrimp, Various Vegetable Risotto
Risotto cooked with plump Iidako (octopus) and several kinds of vegetables, combined with refreshing lemon oil. Enjoy the taste of spring with the crispy texture of fragrant sakura shrimp.
*More details are also available here:
https://pisola.jp/craft2605
Iidako, characterized by its soft and plump texture. Each store cuts it into large, chunky pieces to maximize the texture of the ingredients, stir-frying it quickly with garlic and several kinds of vegetables to lock in the original umami.
Sakura shrimp are fried crispy in-store after an order is placed. The freshly fried sweet and fragrant sakura shrimp create an exquisite contrast with the soft texture of the risotto.
An oil-based sauce made without any preservatives or chemical seasonings, with lemon oil added at the finish.
It has a fresh and refreshing aroma and a light aftertaste.
◆Product Overview / Price
"Iidako and Sakura Shrimp, Various Vegetable Risotto"
◆Sales Period: May 1st (Friday) to May 30th (Saturday), 2026
◆Target Stores: All PISOLA stores
◆Sales Price: 1,978 yen including tax
Select Lunch: +550 yen including tax
All-you-can-eat order: +988 yen including tax
◆Notes: Sales will end even within the period once ingredients run out.
◾️Monthly changing, seasonal flavors
June's craft menu is Hokkaido Ezo Deer Pasta
The umami of Ezo deer with red wine, fermented butter, and rosemary aroma
Hokkaido Ezo Deer and Aged Maitake Red Wine Ragout with Fermented Butter
This is a special ragout pasta made by slowly simmering Hokkaido-grown Ezo deer belly and shank meat in red wine, maximizing the deep umami of the venison.
■ Why choose "inefficiency"? Handmade preparation貫徹 in all stores
What we value is handmade preparation at each store. Rather than efficiency through factory cooking, we prepare dishes at all stores nationwide while imagining the smiles of our customers in front of us. We do not use preservatives or chemical seasonings in our pasta and risotto sauces, and we infuse each dish with the vitality born from "human warmth" and "excitement and emotion." Seasons and flavors change monthly. PISOLA will continue to await everyone with carefully selected ingredients and cooking, with the desire for you to share delicious food that can only be encountered at this moment, without having to go to busy downtown areas.
■PISOLA
PISOLA is a craft restaurant primarily located along suburban roadsides, with the concept of "Authentic Italian in a resort mood." The moment you open the door, you can forget your daily life for a while and relax.
An open space that can be enjoyed with all five senses, and an experience that makes you want to "come again." We have cherished not only the food but also the time spent. Without having to go to busy downtown areas, you can spend time slowly with anyone, regardless of the occasion, forgetting the time. Enjoy authentic Italian to your heart's content in an extraordinary space. This is PISOLA's vision for a new family restaurant.
PISOLA Official Website: https://pisola.jp
PISOLA Official Instagram: https://www.instagram.com/pisola_official
◾️The drink bar is premium
The perfect drink for you that day will enrich your heart. 100% fruit juice mango juice and guava juice, with the natural sweetness of fruit, melting into the tropical air. PISOLA's original coffee made with fragrant and mellow Bali Arabica beans. And we handle "AMSUTEA," a high-quality tea brand.
A premium drink bar packed withこだわり, satisfying both adults and children. Why not find your perfect drink in a resort mood before or after your meal?
*572 yen including tax (Elementary school children: 286 yen including tax / Children under elementary school age: 0 yen)
◾️What we can do in the coming era
In an era where human connections are gradually changing. Nevertheless, the value of meeting face-to-face and sharing truly delicious food at the same time will never fade.
*Sales are planned until late May, but due to securing ingredients and the in-store handmade preparation process at all stores, the number of servings is limited.
Introducing! Iidako and Sakura Shrimp, Various Vegetable Risotto
Risotto cooked with plump Iidako (octopus) and several kinds of vegetables, combined with refreshing lemon oil. Enjoy the taste of spring with the crispy texture of fragrant sakura shrimp.
*More details are also available here:
https://pisola.jp/craft2605
Iidako, characterized by its soft and plump texture. Each store cuts it into large, chunky pieces to maximize the texture of the ingredients, stir-frying it quickly with garlic and several kinds of vegetables to lock in the original umami.
Sakura shrimp are fried crispy in-store after an order is placed. The freshly fried sweet and fragrant sakura shrimp create an exquisite contrast with the soft texture of the risotto.
An oil-based sauce made without any preservatives or chemical seasonings, with lemon oil added at the finish.
It has a fresh and refreshing aroma and a light aftertaste.
◆Product Overview / Price
"Iidako and Sakura Shrimp, Various Vegetable Risotto"
◆Sales Period: May 1st (Friday) to May 30th (Saturday), 2026
◆Target Stores: All PISOLA stores
◆Sales Price: 1,978 yen including tax
Select Lunch: +550 yen including tax
All-you-can-eat order: +988 yen including tax
◆Notes: Sales will end even within the period once ingredients run out.
◾️Monthly changing, seasonal flavors
June's craft menu is Hokkaido Ezo Deer Pasta
The umami of Ezo deer with red wine, fermented butter, and rosemary aroma
Hokkaido Ezo Deer and Aged Maitake Red Wine Ragout with Fermented Butter
This is a special ragout pasta made by slowly simmering Hokkaido-grown Ezo deer belly and shank meat in red wine, maximizing the deep umami of the venison.
■ Why choose "inefficiency"? Handmade preparation貫徹 in all stores
What we value is handmade preparation at each store. Rather than efficiency through factory cooking, we prepare dishes at all stores nationwide while imagining the smiles of our customers in front of us. We do not use preservatives or chemical seasonings in our pasta and risotto sauces, and we infuse each dish with the vitality born from "human warmth" and "excitement and emotion." Seasons and flavors change monthly. PISOLA will continue to await everyone with carefully selected ingredients and cooking, with the desire for you to share delicious food that can only be encountered at this moment, without having to go to busy downtown areas.
■PISOLA
PISOLA is a craft restaurant primarily located along suburban roadsides, with the concept of "Authentic Italian in a resort mood." The moment you open the door, you can forget your daily life for a while and relax.
An open space that can be enjoyed with all five senses, and an experience that makes you want to "come again." We have cherished not only the food but also the time spent. Without having to go to busy downtown areas, you can spend time slowly with anyone, regardless of the occasion, forgetting the time. Enjoy authentic Italian to your heart's content in an extraordinary space. This is PISOLA's vision for a new family restaurant.
PISOLA Official Website: https://pisola.jp
PISOLA Official Instagram: https://www.instagram.com/pisola_official
◾️The drink bar is premium
The perfect drink for you that day will enrich your heart. 100% fruit juice mango juice and guava juice, with the natural sweetness of fruit, melting into the tropical air. PISOLA's original coffee made with fragrant and mellow Bali Arabica beans. And we handle "AMSUTEA," a high-quality tea brand.
A premium drink bar packed withこだわり, satisfying both adults and children. Why not find your perfect drink in a resort mood before or after your meal?
*572 yen including tax (Elementary school children: 286 yen including tax / Children under elementary school age: 0 yen)
◾️What we can do in the coming era
In an era where human connections are gradually changing. Nevertheless, the value of meeting face-to-face and sharing truly delicious food at the same time will never fade.