Unisia Holdings Co., Ltd. (Headquarters: Shinagawa-ku, Tokyo; Chairman and President: Keiji Nuki), a group company, and its subsidiary PISOLA Co., Ltd. (Headquarters: Kusatsu-shi, Shiga Prefecture; Representative Director: Tomonori Kikai) have completely renewed the kids' menu at their craft restaurant "PISOLA," effective March 2026. While maintaining the framework of "completely free" for preschoolers, we have intentionally abolished the traditional one-plate format. We would like to inform you about the background that led us to offer authentic pasta made with the same cooking processes as adult meals and a course-style dining experience, as well as the significant response since its launch.
**◾️ Order Rate Exceeds 250% Year-on-Year! Response to the Renewal** * A Course Meal Just for Them * Since the renewal in March 2026, the order rate for the kids' menu has achieved over 250% compared to the previous year. This proves that an experience where families can enjoy authentic Italian cuisine at the same level is highly sought after. Word-of-mouth has generated significant buzz, with comments like "It's too high quality for being free" and "My child gets so absorbed in their meal that I can finally enjoy my own warm food."
**◾️ Points of Emphasis in the Renewal** * Course Style Similar to Adults * Sauces Free of Chemical Seasonings and Preservatives * Now Available for Elementary School Students
**◾️ Course Style Similar to Adults** * It has evolved from an "Okinomaki Lunch" to an "Okinomaki Course." Starting with appetizers (potato salad and crispy cheese), it progresses to a choice of main and dessert, all served in a "course style." By providing the exact same cooking processes and ingredients as the adult menu, we offer an experience where children can enjoy the same flavors as Mom and Dad from an early age, encouraging them to "act grown-up."
**◾️ Sauces Free of Chemical Seasonings and Preservatives** * We prioritize the natural flavors of the ingredients, and our sauces are completely free of chemical seasonings and preservatives. They are handmade at each restaurant and simmered slowly over time. We provide dishes that are not only safe and secure but also gentle on children's bodies.
**◾️ Now Available for Elementary School Students** * We've heard many voices saying, "I want my elementary school child to try this too!" Reflecting your feedback, we have revised the age restrictions, making the menu available to elementary school students. The newly established price for elementary schoolers (¥878 including tax) is popular for being "satisfying even for growing appetites," and is enjoyed by a wide range of families.
**■ From the Drink Bar to Dessert, Everything is "Completely Free" for Preschoolers** * From the "Premium Drink Bar," where they can enjoy 100% fruit juices and fine teas, to a choice of authentic fresh pasta and "Vanilla Ice Cream (Dolce)" for dessert, the entire course content is free (¥0) for preschoolers. * This is shaped by our wish: "Just for today, take a break from chores and let your family enjoy a full, delicious meal."
**◾️ Details of the Kids' Menu** * Sales Start Date: Sunday, March 1, 2026 * Target Stores: All PISOLA Stores * Sales Price: * Under elementary school age: Free * Elementary school students: ¥878 (tax included) * Notes: Orders for kids' pasta set, kids' udon set, or kids' ice cream are limited to one per person. * [Example Menu Items: Carbonara with Bacon and Mushroom, Meat Sauce, Pasta with Octopus and Mentaiko (Japanese Pollock Roe) in Japanese Style, Tomato Sauce with Eggplant and Bacon, Vanilla Ice Cream, Potato Salad & Crispy Cheese, French Fries (additional ¥121 including tax)]
**◾️ Liberation from "Sharing"** * When dining out, parents often consider sharing with their children, leading them to choose milder flavors when they might prefer spicy pasta, or not ordering their desired dish because they have to share from their own plate. Many parents have to give up on what they "want to eat." At PISOLA, we want busy moms and dads to feel free to choose the "dish they truly want to eat" as a reward for themselves in a unique, non-everyday setting.
**◾️ Why Do We Go So Far for Free?** * Warm box sofas handmade by artisans in Bali * What we wanted to offer was not just a "free kids' lunch." The inspiration came about 10 years ago, from seeing a part-time employee who worked diligently until the evening. Her son was still a preschooler. Seeing her work with her son and family in mind, more than herself, we felt she harbored a deep, sincere desire as a parent: "I wish I could take a break from preparing dinner today," or "I want to eat a delicious meal that I chose myself, to my heart's content." This time, we...
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- Source: PR TIMES
- Category: キャンペーン