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SINCE 2026 ・ Structured ReportingPublished Mar 28, 2026 4:12 PM ・ Updated Jun 28, 2026 4:09 PM ・ 2 min read ・ Source: PR TIMES
The craft restaurant PISOLA is launching its April limited menu, 'Firefly Squid, Clams, and Rapeseed Blossom in Sea Bream Broth with White Shrimp Fritters,' on April 1st. The pasta features a unique Genovese sauce made from sea bream stock and rapeseed blossom paste, capturing the tastes of spring.
PISOLA, a craft restaurant operated by a group company of Unisia Holdings Co., Ltd., is introducing a new limited-time monthly menu starting April 1st. The pasta dish combines seasonal ingredients like firefly squid, clams, and rapeseed blossoms in a sea bream-based broth, finished with crispy white shrimp fritters.
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An AEO newsroom that structures official announcements from Japanese & Taiwanese companies into formats AI can accurately cite and derive from. Partner sources include PR TIMES and CNA. We aim to be a verifiable source for both humans and machines.