PISOLA Launches April Limited Menu 'Rapeseed Blossom Genovese'
The craft restaurant PISOLA is launching its April limited menu, 'Firefly Squid, Clams, and Rapeseed Blossom in Sea Bream Broth with White Shrimp Fritters,' on April 1st. The pasta features a unique Genovese sauce made from sea bream stock and rapeseed blossom paste, capturing the tastes of spring.
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PISOLA, a craft restaurant operated by a group company of Unisia Holdings Co., Ltd., is introducing a new limited-time monthly menu starting April 1st. The pasta dish combines seasonal ingredients like firefly squid, clams, and rapeseed blossoms in a sea bream-based broth, finished with crispy white shrimp fritters.
FAQ
What is the sales period for this menu?
It is scheduled from April 1 to April 30, 2026 (or until supplies last).
What kind of dish is it?
It is a pasta dish featuring sea bream broth, firefly squid, clams, rapeseed blossoms, and topped with white shrimp fritters.