Roppongi's uni Seafood Updates the Concept of Sea Urchin with a New Course: Limited-Time Offer of 'Revolutionary 4-Color Uni Pasta' Created by Chef's Sensibility

■ Can Uni Be Expressed This Far? —

U-MORE Co., Ltd.'s Italian bar 'uni Seafood' in Roppongi will offer a new course, 'Revolutionary 4-Color Uni Pasta', featuring uni as the star, for a limited time starting April 1, 2026.

A New Course, 'Revolutionary 4-Color Uni Pasta,' Centered Around '4 Colors, 4 Types of Uni Pasta,' is Born.

Warm, Cold, Acidity, Umami.

This is a new proposal to experience uni, which changes its expression with each dish, within a course.

This course is structured around '4 types of uni pasta', prepared with different approaches for each of the four colors: orange, green, red, and black.

Temperature, aroma, acidity, richness —

Designed to rewrite the impression of uni with each dish,

it proposes a 'new uni experience completed through a course.'

■ '4-Color Uni Pasta' Showcasing the Chef's Sensibility

The core of this course lies in the four visually striking uni pasta dishes, not just their taste.

Each dish has a role within the course flow and is designed to be completed as an experience.

■ Orange | Ramen Style

The unexpectedness of 'serving a finishing dish as the first course.'

A dish combining a soup made with Hokkaido miso and uni, layered with the aroma of grilled uni.

It presents a new possibility for uni right from the start of the course.

■ Green | Cold Dish with Herbs and Citrus

A reset position that serves the role of a salad.

The refreshing notes of herbs and citrus enhance the sweetness of the uni,

bringing a light rhythm to the entire course.

■ Red | Tomato x Uni

A dish using whole ripe tomatoes from Hokkaido.

The acidity and richness overlap, forming the peak of flavor.

It combines visual impact with a sense of completion.

■ Black | Charcoal Gnocchi

Gnocchi made with charcoal and fresh fish, finished with a rich uni sauce.

A finale that leaves a lasting impression, suitable for the end of the course.

■ An Experience Designed for 'Beauty' and 'Pairing'

In addition to the culinary perfection of the dishes, this course is characterized by its striking visual beauty that highlights the chef's sensibility.

Furthermore, it offers excellent compatibility with orange wine, which has been gaining attention recently.

The rich umami of uni and the complex aromas of the wine overlap, providing a pairing experience that resonates with discerning palates.

■ Pursuing 'Satisfaction as a Meal' While Uni Remains the Star

In addition to the four types of uni pasta, the course is structured as a full-course meal including fish and meat dishes.

While savoring the charm of uni, it is designed to be a 'substantial meal.'

It achieves high cost performance by pursuing a balance of content, experience, and satisfaction.

■ Course Overview

Course Name: Revolutionary 4-Color Uni Pasta

Start Date: April 1, 2026 (Reservations accepted from March 27, 2026)

Price: 8,800 yen (tax included)

【Course Contents】

• Uni Pasta Ramen Style (Orange)

• Fresh Fish Carpaccio

• Cold Capellini with Uni (Green)

• Today's Ajillo

• Uni and Tomato Arabiata (Red)

• Roast Pork of Hidaka Kamui Pork

• Charcoal Gnocchi and Grilled Fresh Fish with Uni Sauce (Black)

• Hokkaido Milk Gelato

• Signature Fresh Uni Cream Pasta (White) *Additional Option

■ About the Store

'uni Seafood' is an Italian bar that offers dishes with a free-thinking approach, focusing on uni and seafood directly from Hokkaido.

The blue-toned exterior and calm interior create a space suitable for special occasions like dates and anniversaries.

■ Store Information

Store Name: uni Seafood

Address: Maison Roppongi 1F, 4-4-4 Roppongi, Minato-ku, Tokyo

Business Hours:

Dinner: 5:00 PM - 11:00 PM (Last Order 10:00 PM) (Saturday)

Closed: Sundays and Mondays

URL: https://uni-seafood.com/

■ Contact Information for Inquiries Regarding This Matter

U-MORE Co., Ltd.

Contact: Sakamoto

TEL: 03-6277-3636

MAIL: info@umore.co.jp