A course that 'updates the concept of sea urchin' is born in Roppongi. Offering the experiential 'Revolutionary 4-Color Uni Pasta' created by chef's sensibility for a limited time.
'uni Seafood' in Roppongi, operated by U-MORE Inc., will start offering a limited-time course 'Revolutionary 4-Color Uni Pasta' on April 1, 2026, in collaboration with sea urchin influencer 'Nari Uni'.
📋 Article Processing Timeline
- 📰 Published: April 1, 2026 at 00:00
- 🔍 Collected: April 1, 2026 at 01:06 (1h 6m after Published)
- 🤖 AI Analyzed: April 22, 2026 at 03:49 (506h 42m after Collected)
■ Can sea urchin (uni) be expressed to this extent?
"uni Seafood," an Italian bar in Roppongi operated by U-MORE Inc., will offer a new course featuring sea urchin as the main ingredient, "Revolutionary 4-Color Uni Pasta," for a limited time starting April 1, 2026.
A new course centered on "4 colors and 4 types of uni pasta," the "Revolutionary 4-Color Uni Pasta," is born.
Warm, cold, acidic, and umami.
It is a new proposal to experience sea urchin, which changes its expression with each dish, throughout a course meal.
This course is an experiential course centered around "4 types of uni pasta" prepared with different approaches for each of the 4 colors: orange, green, red, and black.
Temperature, aroma, acidity, and richness—
With a design that rewrites the impression of sea urchin with every plate, we propose a "new sea urchin experience completed through a course."
■ About the Collaboration
This course was developed in collaboration with "Nari Uni," an influencer who garners support for their specialized content about sea urchin.
Nari Uni is a sea urchin-specialized influencer who continues to explore the charm of sea urchin daily while touring gourmet food spots across the country.
In this project, by combining Nari Uni's unique ideas with the high-quality ingredients and techniques pursued by "uni Seafood," we have realized an unprecedented "sea urchin experience."
This course can be enjoyed not only by sea urchin lovers but also by fans of "uni Seafood" and a wide range of people who like seafood and Italian cuisine.
Nari Uni Instagram
■ "4-Color Uni Pasta" shining with the chef's sensibility
At the core of this course are 4 plates of sea urchin pasta that are impressive not only in taste but also visually.
Each is designed to play a role in the flow of the course and complete it as an experience.
■ Orange | Ramen style
"uni Seafood," an Italian bar in Roppongi operated by U-MORE Inc., will offer a new course featuring sea urchin as the main ingredient, "Revolutionary 4-Color Uni Pasta," for a limited time starting April 1, 2026.
A new course centered on "4 colors and 4 types of uni pasta," the "Revolutionary 4-Color Uni Pasta," is born.
Warm, cold, acidic, and umami.
It is a new proposal to experience sea urchin, which changes its expression with each dish, throughout a course meal.
This course is an experiential course centered around "4 types of uni pasta" prepared with different approaches for each of the 4 colors: orange, green, red, and black.
Temperature, aroma, acidity, and richness—
With a design that rewrites the impression of sea urchin with every plate, we propose a "new sea urchin experience completed through a course."
■ About the Collaboration
This course was developed in collaboration with "Nari Uni," an influencer who garners support for their specialized content about sea urchin.
Nari Uni is a sea urchin-specialized influencer who continues to explore the charm of sea urchin daily while touring gourmet food spots across the country.
In this project, by combining Nari Uni's unique ideas with the high-quality ingredients and techniques pursued by "uni Seafood," we have realized an unprecedented "sea urchin experience."
This course can be enjoyed not only by sea urchin lovers but also by fans of "uni Seafood" and a wide range of people who like seafood and Italian cuisine.
Nari Uni Instagram
■ "4-Color Uni Pasta" shining with the chef's sensibility
At the core of this course are 4 plates of sea urchin pasta that are impressive not only in taste but also visually.
Each is designed to play a role in the flow of the course and complete it as an experience.
■ Orange | Ramen style