Umenoyado Brewery Teams Up with Tokyo Teppanyaki Restaurant Osaka Okonomiyaki Teppanyaki Pachi Pachi for a Special Dessert

Umenoyado Brewery Co., Ltd. headquartered in Katsuragi, Nara Prefecture and led by Representative Director Kayo Yoshida, will collaborate with Osaka Okonomiyaki Teppanyaki Pachi Pachi, a Tokyo teppanyaki restaurant known for media coverage and as a filming location for television dramas. For this collaboration, the restaurant will offer a special dessert menu featuring its popular French toast with ice cream, generously topped with Umenoyado Brewery’s fruit-rich alcoholic series Otona no Kaniku no Numa. The collaboration menu, “French Toast with Ice Cream + Numa Mamire,” combines French toast grilled on a teppan with baked apples and ice cream, then finishes it with a lavish pour of Otona no Kaniku no Numa, a fruit pulp-packed liquor that gained attention on social media. Guests can choose from three flavors: strawberry, mango, and peach. Each offers an intense fruit pulp texture and rich flavor that blends with warm French toast and cold ice cream, creating a boozy dessert for adults. It is intended as an adult-style finishing dessert after enjoying okonomiyaki and teppanyaki. The menu will be available from May 15, 2026, at Osaka Okonomiyaki Teppanyaki Pachi Pachi’s Yurakucho flagship store and Shimbashi location. The collaboration was realized through a shared commitment to delivering memorable customer experiences. Osaka Okonomiyaki Teppanyaki Pachi Pachi was founded with the desire to bring delicious Osaka-style okonomiyaki to Tokyo and operates under the concept of an okonomiyaki restaurant that energizes guests. Umenoyado Brewery, meanwhile, has the purpose of creating a new drinking culture and the mission of exciting people around the world through surprise and inspiration. PARLOR Aragoshi is a brand created from the desire to let more people enjoy alcohol freely. Its products can be enjoyed not only by drinking, but also by eating or pouring over food and desserts. Otona no Kaniku no Numa Strawberry is a luxurious liqueur that lets drinkers enjoy carefully selected pulp from two strawberry varieties as if eating the fruit itself. It uses meticulously processed puree to express premium strawberry sweetness, acidity, and aroma in a natural way, delivering soft fruit pulp texture and the rich smoothness only real fruit can provide. Otona no Kaniku no Numa Mango is a luxurious liqueur made with an optimal blend of three varieties of ripe mango. Each bottle uses the equivalent of 1.2 mangoes to deliver mango’s natural thick texture and rich sweetness. Passion fruit and lemon are added as hidden accents, bringing refreshing acidity and brightness. Otona no Kaniku no Numa Peach is a luxurious liqueur that lets drinkers enjoy Greek yellow peaches, Wakayama white peaches from Arakawa, and plums as if eating the fruit itself. It includes diced and grated yellow peach pulp with a juicy, firm texture, creating a layered mouthfeel with the fibrous texture of peach. Osaka Okonomiyaki Teppanyaki Pachi Pachi opened in Tokyo’s Yurakucho district in 2007 with the aim of spreading delicious Osaka-style okonomiyaki in Tokyo. Based on the concept of an energizing okonomiyaki restaurant, it serves authentic Kansai-style okonomiyaki grilled by skilled chefs, along with teppanyaki made from carefully selected ingredients. Known for its reliable flavor and lively atmosphere, the restaurant has many celebrity and athlete fans and has been used as a filming location for numerous video productions and dramas. Although located in the heart of a business district, it is frequently featured in media as a hidden gem loved by gourmets and is considered one of Tokyo’s representative teppanyaki restaurants. The Yurakucho flagship store is located at 1-2-4 Yurakucho, Chiyoda-ku, Tokyo. The Shimbashi store is located at GEMS Shimbashi 8F, 2-12-8 Shimbashi, Minato-ku, Tokyo. Umenoyado Brewery Co., Ltd. is represented by Kayo Yoshida and headquartered at 27-1 Teraguchi, Katsuragi, Nara Prefecture. Founded in 1893, the company manufactures and sells sake, liqueurs, and other alcoholic beverages, and develops related products.