[Furuichi-an] Limited-time sale of "Assortment Himawari," a selection of 6 types of sushi recommended for returning home and Obon gatherings!

Furuichi-an Plus Co., Ltd. (Location: Kurume City, Fukuoka Prefecture, Representative Director: Kiyosato Yoshimura), part of the Ume-no-Hana Group, which currently has stores in department stores, shopping centers, and station buildings nationwide, will be selling the seasonal limited product "Assortment Himawari," perfect for Obon returns and family gatherings, from Saturday, August 8, 2026, to Sunday, August 16, 2026. This is a colorful assortment that can be enjoyed by all generations, combining salmon and shrimp pressed sushi with three types of salad rolls and koi-nari.

Assortment Himawari

Assortment Himawari

Product Name: Assortment Himawari Base Price: 1,600 yen (1,728 yen including tax) Ingredients: Salad roll, Kinshi Tuna Salad Roll, Gobo Salad Roll, Pressed Sushi (Salmon, Shrimp), Koi-nari (Golden Sesame) Product Description: An assortment containing 3 types of salad rolls, pressed sushi, and koi-nari. Recommended for gatherings such as Obon. - Salad Roll/A popular thick roll containing shrimp, tamagoyaki, crab-flavored kamaboko, green leaf, and mayonnaise. - Kinshi Tuna Salad Roll/A Western-style thick roll wrapped in kinshi egg with 4 ingredients including tuna and crab-flavored kamaboko. - Gobo Salad Roll/A thick roll with a crisp texture, combining burdock root salad with vinegared rice. - Pressed Sushi Salmon/Pressed sushi where you can enjoy the rich flavor of fatty, colorful salmon. - Pressed Sushi Shrimp/Pressed sushi with thick shrimp sandwiched with our homemade simmered shiitake mushrooms. - Koi-nari (Golden Sesame)/Simple inari sushi where you can enjoy the fragrant flavor of golden sesame seeds with sweet simmered fried tofu pouches. Sales Period: Saturday, August 8, 2026 - Sunday, August 16, 2026

About Furuichi-an

Furuichi-an was founded in 1967 and currently operates 100 stores nationwide as the Ume-no-Hana Group, mainly in department stores, shopping centers, and station buildings (as of April 2026).

Our commitment lies in the vinegared rice made with our original seasoned vinegar and the diverse ingredients such as kanpyo, shiitake mushrooms, and koya tofu, all simmered in-house. From our signature "Bikkuri Inari" to "Uzushio Maki" which artfully combines twelve different ingredients, "Chirashi Sushi" and "Sushi Bento" made with seasonal ingredients, and "Saba Botezushi" (mackerel pressed sushi), we offer a "colorful moment" to your daily dining table with our simple yet unique original sushi and onigiri.