Volcanic rock-grilled abalone and snow crab, chilled tofu with black wagyu and summer vegetables! 'Umenohana' yuba and tofu restaurant launches summer special kaiseki in June
Umenohana, operated by Umenohana Service Co., Ltd., will offer summer special kaiseki and lunch menus from June 1 to August 31, 2026. The menu features creative dishes using seasonal ingredients such as abalone and black wagyu beef, alongside special events marking the group's 50th anniversary.
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Umenohana, operated by Umenohana Service Co., Ltd., will begin selling special menus featuring the colors and seasonal flavors of summer from June 1, 2026.
We have prepared creative menu items that blend summer staples like grilled ayu (sweetfish) and bonito sashimi with Umenohana's signature dishes, such as chilled tofu with black wagyu beef and summer vegetables, and yuba topped with mulukhiya.
Sales period: June 1, 2026 – August 31, 2026
◆Summer Special Kaiseki 'Kagami' (Mirror)
Price: 8,000 yen – 8,500 yen (*Varies by region)
A season kaiseki featuring bold dishes like abalone and snow crab grilled on hot volcanic rock, and chilled tofu served with black wagyu beef and nine types of summer vegetables.
◆Summer Special Kaiseki 'Izumi' (Spring)
Price: 6,500 yen – 7,000 yen (*Varies by region)
A creative kaiseki to enjoy summer delicacies including grilled ayu, bonito sashimi, and conger eel.
◆Summer Special Lunch (Weekdays only)
Price: 3,500 yen – 4,000 yen (*Varies by region)
A luxurious lunch including chilled tofu with black wagyu and summer vegetable gelee, and sea bream Wakasa-yaki with refreshing shiso sauce.
◆50th Anniversary Special Project
Celebrating its 50th anniversary in July 2026, the Umenohana Group will host events across its wide range of businesses, including distributing commemorative coupons through the official app, 'Umeno Apuri'.
We have prepared creative menu items that blend summer staples like grilled ayu (sweetfish) and bonito sashimi with Umenohana's signature dishes, such as chilled tofu with black wagyu beef and summer vegetables, and yuba topped with mulukhiya.
Sales period: June 1, 2026 – August 31, 2026
◆Summer Special Kaiseki 'Kagami' (Mirror)
Price: 8,000 yen – 8,500 yen (*Varies by region)
A season kaiseki featuring bold dishes like abalone and snow crab grilled on hot volcanic rock, and chilled tofu served with black wagyu beef and nine types of summer vegetables.
◆Summer Special Kaiseki 'Izumi' (Spring)
Price: 6,500 yen – 7,000 yen (*Varies by region)
A creative kaiseki to enjoy summer delicacies including grilled ayu, bonito sashimi, and conger eel.
◆Summer Special Lunch (Weekdays only)
Price: 3,500 yen – 4,000 yen (*Varies by region)
A luxurious lunch including chilled tofu with black wagyu and summer vegetable gelee, and sea bream Wakasa-yaki with refreshing shiso sauce.
◆50th Anniversary Special Project
Celebrating its 50th anniversary in July 2026, the Umenohana Group will host events across its wide range of businesses, including distributing commemorative coupons through the official app, 'Umeno Apuri'.
FAQ
When will the special summer kaiseki of 'Ume no Hana' be available for purchase?
The sales period is from June 1, 2026 to August 31, 2026.
What dishes are included in the special summer kaiseki?
You can enjoy dishes such as 'Lava-grilled abalone and king crab', 'Colorful chilled tofu with low-temperature cooked black wagyu and summer vegetables', 'Salt-grilled ayu', and 'Grilled bonito with straw.'
What are the 50th anniversary commemorative plans of the Ume no Hana Group?
To commemorate the 50th anniversary in July 2026, the group will host events across various businesses including restaurants and online sales, and will distribute commemorative coupons via the official app 'Ume no App'.
Is the price of the special menu uniform?
Prices vary by region. Please contact the specific store for details.
Are there any lunch-time limited menus?
A 'Special Summer Lunch' is available for 3,500 to 4,000 yen, limited to weekdays (excluding Sundays and holidays).