[Washoku Nabe Dokoro Sushihan] Eel & Tempura Zaru Soba/Udon "50% More" Campaign at Unchanged Prices

Since its founder Shigetoshi Umeno opened "Kanishige Kurume Store" in July 1976, Umenohana Group Co., Ltd., which has been loved by everyone, will celebrate its 50th anniversary this year. Sushihan Co., Ltd. (Headquarters: Kurume City, Fukuoka Prefecture, Representative Director: Yuya Ishibashi), the group's restaurant business, will hold a "50% More Campaign" for a limited time from Monday, June 1, 2026, to Friday, July 31, 2026, as a token of gratitude for the Umenohana Group's patronage. Popular summer dishes such as "Eel Hitsumabushi Set" and "Tempura Zaru Udon/Soba" will be offered with 50% more eel and noodles at unchanged prices. In addition, an Instagram photo submission campaign will be held simultaneously. Please enjoy a special time at Sushihan for family gatherings or meals with friends. A major還元企画 (great return plan) in gratitude for Umenohana Group's 50th anniversary. Eligible menu items will be offered with 50% more at unchanged prices. This campaign is exclusively for members of the Umenohana Group official app "Umeno Appli". Eel Hitsumabushi Set 2,580 yen (excluding tax) Eel Hitsumabushi Set Enjoy the deliciousness of plump and fragrant grilled eel to the fullest: first as is, then with condiments, and finally as ochazuke with dashi broth. It comes with a small dish and tempura, and the main eel is offered with 50% more at the same price. Tempura Zaru Soba/Udon 1,380 yen (excluding tax) Tempura Zaru Soba Please enjoy the flavorful soba and smooth udon to your heart's content. The noodles are offered with 50% more at the same price. It pairs perfectly with crispy tempura. *Prices for some menu items may differ at "Washoku Nabe Dokoro Sushihan" and "Shun no Sushi to Tempura Sushihan Iki". "Washoku Nabe Dokoro Sushihan" and "Shun no Sushi to Tempura Sushihan Iki" offer a wide variety of seasonal set meals, Japanese set meals, and lunches where you can enjoy seasonal vegetables. Share your memories and win! Umenohana Group 50th Anniversary Instagram Photo Submission Campaign Capture "a blooming dining experience at Sushihan" in a photo and post it on Instagram. 50 winners will be selected by lottery to receive a prize. Please share your dining scenes, favorite dishes, and "Sushihan experience." Instagram Photo Submission Campaign Umenohana Group 50th Anniversary Event "Factory Tour" By lottery, a total of 40 people, 20 from Kurume Factory (Fukuoka Prefecture) and 20 from Kyoto Factory (Kyoto Prefecture), will be guided through the factory, which can be called the heart of Umenohana, and is usually not open to the public. Application period: Monday, June 1, 2026 - Friday, July 31, 2026 Winner announcement: Monday, August 10, 2026 [Kurume Factory] Date: Saturday, September 5, 2026 Reception 9:00~ / Start 9:30~ [Kyoto Factory] Date: Sunday, September 13, 2026 Reception 9:30~ / Start 10:00~ For more details, please see the 50th Anniversary Special Feature. Notes It may not be possible to use with other services. Please inquire at the store for details. Due to this special campaign, it cannot be combined with other discounts or shareholder benefits. Please check the app for coupon usage conditions. All photos are for illustrative purposes only. Click here for Umenohana Group 50th Anniversary Special Site Campaign Overview Event name: Umenohana Group 50th Anniversary Thanksgiving Festival Period: Monday, June 1, 2026 - Friday, July 31, 2026 Location: Each store of "Washoku Nabe Dokoro Sushihan" and "Shun no Sushi to Tempura Sushihan Iki" (6 stores in Osaka Prefecture, 1 store in Hyogo Prefecture) Washoku Nabe Dokoro Sushihan Tenjinbashi Store 06-6351-8080 Taisyo Store 06-6551-8108 Fuse Store 06-6782-8485 Ichioka Store 06-6582-1554 Fukai Store 072-279-5592 Kawanishi Store 072-757-8913 Shun no Sushi to Tempura Sushihan Iki Tamatsukuri Store 06-6761-9066 About Washoku Nabe Dokoro Sushihan Founded in 1958. For half a century, we have preserved our unchanging taste. Centered in the Kansai region, we have developed a community-based approach with approachable dishes, a calm space that soothes the mind and body, and comfortable service. We cater to a wide range of dining occasions, from small to large groups, such as family gatherings, banquets with friends and colleagues. With "A blooming dining experience." as the Umenohana Group's slogan, we at Sushihan provide "a moment of relaxation" to local people through Japanese cuisine that is easy for all generations to enjoy. About Umenohana Group Restaurant Stores 1976