[Koichian] May 10th is Mother's Day. Why not gift a special "Sushi Bento" filled with gratitude?
Koichian is offering a special two-tiered "Mother's Day Bento" for sale from May 9th to May 10th, 2026. The bento features a variety of sushi and seasonal side dishes, elegantly wrapped in a furoshiki cloth for gifting.
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- 📰 Published: April 2, 2026 at 18:00
- 🔍 Collected: April 2, 2026 at 09:03
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Koichian Plus Co., Ltd. (Location: Kurume City, Fukuoka Prefecture; Representative Director: Kiyosato Yoshimura), a member of the Umenohana Group with locations in department stores, shopping centers, and station buildings nationwide, will be selling a gorgeous and luxurious "Mother's Day Two-Tiered Bento" from May 9 (Sat) to May 10 (Sun), 2026, to express daily gratitude.
To ensure it can be presented as a gift as-is, it comes wrapped in a furoshiki cloth and includes a menu card so the contents can be seen at a glance.
Mother's Day Two-Tiered Bento
Product Name: Mother's Day Two-Tiered Bento
Base Price: 1,480 yen (1,599 yen including tax)
Product Contents:
Top Tier: Temari sushi (shrimp, salmon), Koi-nari (golden sesame), deep-fried eggplant in dashi, simmered vegetables (carrots, bamboo shoots, ganmodoki tofu fritters), plum-shaped wheat gluten, rape blossoms with mustard dressing, daikon radish namasu.
Bottom Tier: Crab and salmon roe chirashi sushi, grilled red rockfish with Japanese pepper, candied sweet potato, kinpira burdock root, wheat gluten manju.
Product Description: A bento box gifted with feelings of daily gratitude. This sushi bento includes bite-sized temari sushi, seasonal side dishes, and colorful chirashi sushi.
Sales Period: May 9 (Sat) – May 10 (Sun), 2026
About Koichian:
Koichian was founded in 1967 and is currently part of the Umenohana Group, operating 102 stores primarily in department stores, shopping centers, and station buildings nationwide (as of October 2025).
Our commitment lies in our vinegared rice made with an original blend of vinegar, and our diverse ingredients such as kanpyo (dried gourd shavings), shiitake mushrooms, and koya-dofu (freeze-dried tofu) that we simmer in-house. From our "Bikkuri Inari," which is the origin of our store, to our "Uzushio-maki" featuring twelve colorful ingredients, as well as "Chirashi Sushi," "Sushi Bento," and "Saba Bo-zushi" (pressed mackerel sushi) made with seasonal ingredients, we provide "colorful moments" for your daily dining table, ranging from simple, rustic sushi to unique original sushi and rice balls.
To ensure it can be presented as a gift as-is, it comes wrapped in a furoshiki cloth and includes a menu card so the contents can be seen at a glance.
Mother's Day Two-Tiered Bento
Product Name: Mother's Day Two-Tiered Bento
Base Price: 1,480 yen (1,599 yen including tax)
Product Contents:
Top Tier: Temari sushi (shrimp, salmon), Koi-nari (golden sesame), deep-fried eggplant in dashi, simmered vegetables (carrots, bamboo shoots, ganmodoki tofu fritters), plum-shaped wheat gluten, rape blossoms with mustard dressing, daikon radish namasu.
Bottom Tier: Crab and salmon roe chirashi sushi, grilled red rockfish with Japanese pepper, candied sweet potato, kinpira burdock root, wheat gluten manju.
Product Description: A bento box gifted with feelings of daily gratitude. This sushi bento includes bite-sized temari sushi, seasonal side dishes, and colorful chirashi sushi.
Sales Period: May 9 (Sat) – May 10 (Sun), 2026
About Koichian:
Koichian was founded in 1967 and is currently part of the Umenohana Group, operating 102 stores primarily in department stores, shopping centers, and station buildings nationwide (as of October 2025).
Our commitment lies in our vinegared rice made with an original blend of vinegar, and our diverse ingredients such as kanpyo (dried gourd shavings), shiitake mushrooms, and koya-dofu (freeze-dried tofu) that we simmer in-house. From our "Bikkuri Inari," which is the origin of our store, to our "Uzushio-maki" featuring twelve colorful ingredients, as well as "Chirashi Sushi," "Sushi Bento," and "Saba Bo-zushi" (pressed mackerel sushi) made with seasonal ingredients, we provide "colorful moments" for your daily dining table, ranging from simple, rustic sushi to unique original sushi and rice balls.