Ogino Shoten Co., Ltd. Centralizes Internal Systems by Implementing Super Cocktail; Improving Business Workflows through Data Utilization and Digitization
Uchida Yoko IT Solutions published a case study of Ogino Shoten implementing the ERP 'Super Cocktail Core FOODs'. The transition from a legacy system has led to centralized operations and advanced digitization.
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- 📰 Published: April 3, 2026 at 19:00
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Uchida Yoko IT Solutions Co., Ltd. (Headquarters: Koto-ku, Tokyo, President: Yusuke Naito, hereinafter 'ITS') has published an implementation case study of Ogino Shoten Co., Ltd. (Headquarters: Shimonita-machi, Kanra-gun, Gunma Prefecture, Representative: Masashi Ogino, hereinafter 'Ogino Shoten'), which uses its proprietary sales management package 'Super Cocktail.'
Ogino Shoten considered renovating its core system in anticipation of the end of maintenance for its office computer, and adopted 'Super Cocktail Core FOODs.' By taking an inventory of their operations, they centralized everything from purchasing to sales with minimal customization tailored to business customs. By integrating with cloud tools, they are also promoting the digitization of paper-based tasks, balancing operational efficiency with data utilization.
▽ Click here for the case study page [URL]
About Ogino Shoten Co., Ltd.
Ogino Shoten is a long-established company manufacturing konjac powder, based in Shimonita-machi, Kanra-gun, Gunma Prefecture.
With konjac powder used in the production of konjac and shirataki noodles as its main product, the company also manufactures materials used for binding food and improving texture, such as glucomannan derived 100% from konjac.
Based on the technology and know-how cultivated over many years, they lead the industry with thorough quality control and stable supply.
Company Name: Ogino Shoten Co., Ltd.
Representative: Masashi Ogino
Business: Manufacturing and sales of konjac powder and glucomannan
Founded: June 1955
Capital: 30 million yen
Location: 28 Shimonita, Shimonita-machi, Kanra-gun, Gunma Prefecture
Background and History of System Implementation
For many years, they had been using a core system on an office computer, but issues such as the difficulty of utilizing data, double entry due to the concurrent use of multiple systems, and manual transcription had become problematic. Furthermore, because the systems for the purchasing department and the sales department were separated, the personalization of tasks had also occurred.
Under these circumstances, anticipating the end of maintenance for their office computer, they considered migrating to an updatable ERP. Adopting 'Super Cocktail Core FOODs' and after conducting an operational inventory, they advanced the centralization of systems from purchasing to sales, improvement of business flows, and digitization.
Effects after Implementation
- The system from purchasing to sales was centralized, and data utilization became easy.
- By customizing in consideration of business customs, the system quickly permeated, and digitization advanced.
- Business flows were brought closer to industry-standard mechanisms.
Future Developments
Approximately two years have passed since the introduction of Super Cocktail, and they are proceeding with considerations for further functional utilization while leveraging the current operations. With an eye toward integration with BI tools,
Ogino Shoten considered renovating its core system in anticipation of the end of maintenance for its office computer, and adopted 'Super Cocktail Core FOODs.' By taking an inventory of their operations, they centralized everything from purchasing to sales with minimal customization tailored to business customs. By integrating with cloud tools, they are also promoting the digitization of paper-based tasks, balancing operational efficiency with data utilization.
▽ Click here for the case study page [URL]
About Ogino Shoten Co., Ltd.
Ogino Shoten is a long-established company manufacturing konjac powder, based in Shimonita-machi, Kanra-gun, Gunma Prefecture.
With konjac powder used in the production of konjac and shirataki noodles as its main product, the company also manufactures materials used for binding food and improving texture, such as glucomannan derived 100% from konjac.
Based on the technology and know-how cultivated over many years, they lead the industry with thorough quality control and stable supply.
Company Name: Ogino Shoten Co., Ltd.
Representative: Masashi Ogino
Business: Manufacturing and sales of konjac powder and glucomannan
Founded: June 1955
Capital: 30 million yen
Location: 28 Shimonita, Shimonita-machi, Kanra-gun, Gunma Prefecture
Background and History of System Implementation
For many years, they had been using a core system on an office computer, but issues such as the difficulty of utilizing data, double entry due to the concurrent use of multiple systems, and manual transcription had become problematic. Furthermore, because the systems for the purchasing department and the sales department were separated, the personalization of tasks had also occurred.
Under these circumstances, anticipating the end of maintenance for their office computer, they considered migrating to an updatable ERP. Adopting 'Super Cocktail Core FOODs' and after conducting an operational inventory, they advanced the centralization of systems from purchasing to sales, improvement of business flows, and digitization.
Effects after Implementation
- The system from purchasing to sales was centralized, and data utilization became easy.
- By customizing in consideration of business customs, the system quickly permeated, and digitization advanced.
- Business flows were brought closer to industry-standard mechanisms.
Future Developments
Approximately two years have passed since the introduction of Super Cocktail, and they are proceeding with considerations for further functional utilization while leveraging the current operations. With an eye toward integration with BI tools,