Kunihiko Mitamura heads to Himeji, Hyogo | A succession of new stores! Very satisfied with Banshu gourmet & photogenic spots! A heart-dancing 'Adult Journey' in the fresh green
Key facts
- Kunihiko Mitamura heads to Himeji, Hyogo | A succession of new stores! Very satisfied with Banshu gourmet & photogenic spots! A heart-dancing 'Adult Journey' in the fresh green
- TV Osaka's travel program 'Otona Tabi Aruki Tabi' features a trip to Himeji, Hyogo by Kunihiko Mitamura and Aki Yoshikawa. They introduce new gourmet spots, a scenic power spot shrine, and a leather craft experience.
- Source: PR Times
- Date: April 23, 2026
Direct answer
TV Osaka's travel program 'Otona Tabi Aruki Tabi' features a trip to Himeji, Hyogo by Kunihiko Mitamura and Aki Yoshikawa. They introduce new gourmet spots, a scenic power spot shrine, and a leather craft experience.
- Citation
- Kunihiko Mitamura heads to Himeji, Hyogo | A succession of new stores! Very satisfied with Banshu gourmet & photogenic spots! A heart-dancing 'Adult Journey' in the fresh green (April 23, 2026), PR Times
- Source
- PR Times
- Date
- April 23, 2026
TV Osaka's travel program 'Otona Tabi Aruki Tabi' features a trip to Himeji, Hyogo by Kunihiko Mitamura and Aki Yoshikawa. They introduce new gourmet spots, a scenic power spot shrine, and a leather craft experience.
📋 Article Processing Timeline
- 📰 Published: April 23, 2026 at 19:00
- 🔍 Collected: April 23, 2026 at 10:31
- 🤖 AI Analyzed: April 24, 2026 at 03:44 (17h 12m after Collected)
©TV Osaka [Performers] Kunihiko Mitamura, Aki Yoshikawa
〇Program Official YouTube Channel (includes unreleased footage) https://www.youtube.com/@otonatabi_tvo
〇Program TVer Page (free missed episode streaming available after broadcast) https://tver.jp/series/sr6q8agywz
This time, heading to Himeji, Hyogo with Aki Yoshikawa. Heart dancing in the fresh green! A tour of the chalky famous castle and 'Banshu's delicious foods'!
Seaweed and ingredients are double stars!? Exquisite Onigiri
©TV Osaka Cute illustrations on the noren curtain
New shops are opening one after another in Himeji. [Onigiri Specialty Store Yoshiume Shoten] is one of them. It's a shop that opened last year in the area west of Himeji Station, where a wholesale market used to be.
©TV Osaka Crispy! Delicious sounds echo
The rice is 'Kinumusume' produced in Himeji, and the seaweed used is baked seaweed from Hataguchi-machi, Kumamoto, with exquisite saltiness! The ingredients, such as 'Adult Tuna Mayo' and 'Be-kaka', also shine with good sense. While talking about the deliciousness of the ingredients, the conversation somehow turns to Japanese sake...?!
A feast of Harima Nada delicacies at an affordable price!
©TV Osaka 'Appare!' (Splendid!) 'Shirasu Bowl' and 'Anago Bowl'
Next, we visit the dining hall [Appare Suisan Minoriya] directly managed by a fishery company. Cheers in a superb location with the Harima Nada Sea spreading out before your eyes! We have the fluffy 'Shirasu Bowl' and the magnificent 'Anago Bowl'. Furthermore, Mitamura's favorite appears! Plump 'Hyogo Prefecture Baked Oysters' make Mitamura say, 'I could easily eat 20!'
Photogenic! A superb view shrine that is a power spot
©TV Osaka Visiting [Suhama Shrine]
After the sea, it's the mountains! The two head to [Suhama Shrine], which is gathering attention as a power spot. In recent years, it has become secretly popular not only for worshipping but also as a scenic spot in Himeji where you can enjoy a fantastic view. A rustic and calm atmosphere floats in the air, mysteriously healing the heart.
Leather crafting passed down from the Heian period
©TV Osaka Experiencing leather crafting while being carefully taught!
The next place visited is [Leather Town Himeji Kawa no Sato]. It's an antenna shop for leather that exhibits 'tanned leather' fabrics and sells high-quality leather products. Actually, Himeji is a production area for tanned leather. Moreover, its history is old, dating back to the Heian period. The two experienced leather crafting here! When punching holes in the leather, Yoshikawa says, 'It's a good stress reliever!' How will the finished product turn out?!
Reservation required! Very popular izakaya featuring local production for local consumption
©TV Osaka Dinner is at [Iisake Yukitsune]
Tonight's dinner is Japanese food! We visit [Iisake Yukitsune]. It just opened this January, but it seems there are many days when it is fully booked with local customers.
©TV Osaka Japanese sake goes best with Japanese food
The owner also has training experience overseas. Selected dishes appear. The 'Otoushi' (appetizer) that makes you feel spring, such as wild vegetables and firefly squid, has elegant plating! After enjoying it with the eyes, we eat it deliciously. The alcohol is 'Kanbei (Hyogo)' served hot. This goes so well with the food! The superb dish using local ingredients, 'Himeji Wagyu Beef Uchihira Tataki', has a melting deliciousness! We thoroughly enjoy the delicious foods of Banshu.
'Otona Tabi Aruki Tabi' is broadcast every Saturday from 6:30 PM.
It is a travel program 'for adults' that tells what Kunihiko Mitamura feels through walking the lands he visits, tasting local delicacies, fine sake, and scenery, and interacting with local people.
〇Program HP
https://www.tv-osaka.co.jp/ip4/tabi/
〇Program Official X Account
https://x.com/tetsutabiclub
〇Program Official Instagram Account
https://www.instagram.com/tvo.otonatabi/
〇Program Official YouTube Channel (includes unreleased footage) https://www.youtube.com/@otonatabi_tvo
〇Program TVer Page (free missed episode streaming available after broadcast) https://tver.jp/series/sr6q8agywz
This time, heading to Himeji, Hyogo with Aki Yoshikawa. Heart dancing in the fresh green! A tour of the chalky famous castle and 'Banshu's delicious foods'!
Seaweed and ingredients are double stars!? Exquisite Onigiri
©TV Osaka Cute illustrations on the noren curtain
New shops are opening one after another in Himeji. [Onigiri Specialty Store Yoshiume Shoten] is one of them. It's a shop that opened last year in the area west of Himeji Station, where a wholesale market used to be.
©TV Osaka Crispy! Delicious sounds echo
The rice is 'Kinumusume' produced in Himeji, and the seaweed used is baked seaweed from Hataguchi-machi, Kumamoto, with exquisite saltiness! The ingredients, such as 'Adult Tuna Mayo' and 'Be-kaka', also shine with good sense. While talking about the deliciousness of the ingredients, the conversation somehow turns to Japanese sake...?!
A feast of Harima Nada delicacies at an affordable price!
©TV Osaka 'Appare!' (Splendid!) 'Shirasu Bowl' and 'Anago Bowl'
Next, we visit the dining hall [Appare Suisan Minoriya] directly managed by a fishery company. Cheers in a superb location with the Harima Nada Sea spreading out before your eyes! We have the fluffy 'Shirasu Bowl' and the magnificent 'Anago Bowl'. Furthermore, Mitamura's favorite appears! Plump 'Hyogo Prefecture Baked Oysters' make Mitamura say, 'I could easily eat 20!'
Photogenic! A superb view shrine that is a power spot
©TV Osaka Visiting [Suhama Shrine]
After the sea, it's the mountains! The two head to [Suhama Shrine], which is gathering attention as a power spot. In recent years, it has become secretly popular not only for worshipping but also as a scenic spot in Himeji where you can enjoy a fantastic view. A rustic and calm atmosphere floats in the air, mysteriously healing the heart.
Leather crafting passed down from the Heian period
©TV Osaka Experiencing leather crafting while being carefully taught!
The next place visited is [Leather Town Himeji Kawa no Sato]. It's an antenna shop for leather that exhibits 'tanned leather' fabrics and sells high-quality leather products. Actually, Himeji is a production area for tanned leather. Moreover, its history is old, dating back to the Heian period. The two experienced leather crafting here! When punching holes in the leather, Yoshikawa says, 'It's a good stress reliever!' How will the finished product turn out?!
Reservation required! Very popular izakaya featuring local production for local consumption
©TV Osaka Dinner is at [Iisake Yukitsune]
Tonight's dinner is Japanese food! We visit [Iisake Yukitsune]. It just opened this January, but it seems there are many days when it is fully booked with local customers.
©TV Osaka Japanese sake goes best with Japanese food
The owner also has training experience overseas. Selected dishes appear. The 'Otoushi' (appetizer) that makes you feel spring, such as wild vegetables and firefly squid, has elegant plating! After enjoying it with the eyes, we eat it deliciously. The alcohol is 'Kanbei (Hyogo)' served hot. This goes so well with the food! The superb dish using local ingredients, 'Himeji Wagyu Beef Uchihira Tataki', has a melting deliciousness! We thoroughly enjoy the delicious foods of Banshu.
'Otona Tabi Aruki Tabi' is broadcast every Saturday from 6:30 PM.
It is a travel program 'for adults' that tells what Kunihiko Mitamura feels through walking the lands he visits, tasting local delicacies, fine sake, and scenery, and interacting with local people.
〇Program HP
https://www.tv-osaka.co.jp/ip4/tabi/
〇Program Official X Account
https://x.com/tetsutabiclub
〇Program Official Instagram Account
https://www.instagram.com/tvo.otonatabi/
FAQ
What are the key facts in this article?
TV Osaka's travel program 'Otona Tabi Aruki Tabi' features a trip to Himeji, Hyogo by Kunihiko Mitamura and Aki Yoshikawa. They introduce new gourmet spots, a scenic power spot shrine, and a leather craft experience.
What is the direct answer?
TV Osaka's travel program 'Otona Tabi Aruki Tabi' features a trip to Himeji, Hyogo by Kunihiko Mitamura and Aki Yoshikawa. They introduce new gourmet spots, a scenic power spot shrine, and a leather craft experience.
What is the source and date?
PR Times: https://prtimes.jp/main/html/rd/p/000002626.000020945.html | April 23, 2026