A Century of Gratitude on One Plate. Tempura Shinjuku Tsunahachi Main Store Sells "Gratitude Special Project" Menu — Temporarily Closing on May 31, 2026
Tempura Shinjuku Tsunahachi's Main Store will temporarily close on May 31, 2026, for rebuilding, with a planned reopening in Summer 2028. To express gratitude for over 100 years of patronage, they are offering a special limited-time menu featuring classic tempura courses and seasonal sashimi from April 20 to May 31. The restaurant will operate from a temporary annex nearby during the rebuilding period.
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Tsunahachi Co., Ltd. (Head Office: Nakano-ku, Tokyo) will temporarily close its "Tempura Shinjuku Tsunahachi Main Store" on May 31, 2026 (Sunday) due to rebuilding. To express gratitude to all our customers who have patronized us for over 100 years since our founding in 1924, we will be offering a special limited menu, the "Gratitude Special Project," exclusively at the Main Store.
Announcement of Main Store Temporary Closure
The Main Store, which has operated on the east side of Shinjuku for many years (Shinjuku 3-31-8, Shinjuku-ku, Tokyo).
We sincerely thank you for your continued patronage of Tempura Shinjuku Tsunahachi and the Main Store.
Due to rebuilding, the Main Store, which has been supported by many customers for a long time, will temporarily close on May 31, 2026 (Sunday). The new opening is scheduled for around Summer 2028. We sincerely thank you for your long-standing patronage.
"Gratitude Special Project" Menu Outline
Tempura Fried by Skilled Artisans.
We have prepared a classic tempura course and carefully selected sashimi. In addition to a menu that allows you to fully enjoy the charms of tempura, we have combined it with seasonal sashimi to offer a special dining experience fitting for the final moments at the current Main Store. This limited-time menu will be available exclusively at the Main Store from April 20, 2026 (Monday) to May 31, 2026 (Sunday). It is not available at other branches.
Menu Features and Details
■A Course to Savor the Skills and Hospitality of the Main Store.
The "Edomae Zen" features ingredients unique to the Edo-mae style, from tiger prawns to conger eel and whole clam tempura. Each dish is served at its best thanks to the artisan's skill in bringing out the natural flavors of the ingredients. Enjoy the authentic taste of the Main Store with its light, freshly fried texture. Priced at a special rate of ¥4,400 (tax included), down from the usual ¥5,500, as a token of our gratitude.
《Edomae Zen》 Special Price ¥4,400 (Tax Incl.)
Includes: Tiger prawn, squid, seafood, two types of vegetables, whole clam tempura, palate cleanser, conger eel, kakiage (mixed seafood/vegetable fritter), and a set meal (rice, miso soup, pickles).
(This menu is exclusively available at the Main Store.)
Edomae Zen ¥4,400 (Tax Incl.)
■Flavor Expands with Tempura and Sashimi.
We will offer fresh, seasonal sashimi, carefully selected from the day's catch, as "Today's Recommended Sashimi." Enjoying the simple, natural flavors of the ingredients creates a contrast with the freshly fried tempura, bringing a rich breadth to the entire meal. This is also offered at a special price of ¥1,650.
《Today's Recommended Sashimi》 Special Price ¥1,650 (Tax Incl.)
(This menu is exclusively available at the Main Store.)
*Please note that the contents of the sashimi will vary depending on the day's catch.
■Spend Special Moments at the Final Main Store.
The opportunity to dine in the space of the Main Store, beloved by many customers for many years, is now limited. Please spend a memorable time reflecting on its history.
Popular 1st-floor counter seats at the Main Store.
To the Final Main Store — Visit Information.
The time to spend at the Main Store, which has a long history, is finally limited. We hope you will have a special time filled with gratitude along with this menu, which will be offered for a limited time from April 20, 2026 (Monday) to May 31, 2026 (Sunday). Please visit us during this opportunity that can only be experienced at the Main Store.
The Main Store of yesteryear, virtually unchanged today, is still operating in Shinjuku Sanchome.
Regarding Operations During Rebuilding.
During the rebuilding period, we will operate as "Tempura Shinjuku Tsunahachi Main Store Annex" from June 23, 2026 (Tuesday) on the 6th floor and basement of TRES SHINJUKU, approximately a 1-minute walk from the Main Store. We appreciate your continued patronage.
【Relocated Address】
TRES SHINJUKU 6F & B1F, 3-28-4 Shinjuku, Shinjuku-ku, Tokyo
【Opening Date】
June 23, 2026 (Tuesday)
《Main Store Information》
Address:
3-31-8 Shinjuku, Shinjuku-ku, Tokyo
Access:
3 min walk from Shinjuku-sanchome Station (Tokyo Metro Marunouchi Line)
3 min walk from Shinjuku-sanchome Station (Tokyo Metro Fukutoshin Line)
5 min walk from JR Shinjuku Station.
Business Hours:
11:00 AM - 10:00 PM (Last Order 9:00 PM)
*The Main Store's lunch menu is only available on weekdays.
〈Lunch〉 Weekdays 11:00 AM - 3:00 PM (Last Order 3:00 PM)
Phone:
03-3352-1012
Last Business Day:
May 31, 2026 (Sunday)
What is Tempura Shinjuku Tsunahachi?
"Tempura Shinjuku Tsunahachi" is a tempura specialty restaurant founded in 1924 (Taisho 13) that offers fragrant tempura fried in carefully selected Taihaku sesame oil. In our counter-style setting, you can enjoy the exciting experience of chefs frying ingredients right before your eyes, savoring the taste of freshly fried, fresh ingredients. While preserving traditional techniques, we also propose modern dining experiences, such as unique menu items like "Whole Clam Tempura" and "Potato Truffle," and pairings with wine.
Announcement of Main Store Temporary Closure
The Main Store, which has operated on the east side of Shinjuku for many years (Shinjuku 3-31-8, Shinjuku-ku, Tokyo).
We sincerely thank you for your continued patronage of Tempura Shinjuku Tsunahachi and the Main Store.
Due to rebuilding, the Main Store, which has been supported by many customers for a long time, will temporarily close on May 31, 2026 (Sunday). The new opening is scheduled for around Summer 2028. We sincerely thank you for your long-standing patronage.
"Gratitude Special Project" Menu Outline
Tempura Fried by Skilled Artisans.
We have prepared a classic tempura course and carefully selected sashimi. In addition to a menu that allows you to fully enjoy the charms of tempura, we have combined it with seasonal sashimi to offer a special dining experience fitting for the final moments at the current Main Store. This limited-time menu will be available exclusively at the Main Store from April 20, 2026 (Monday) to May 31, 2026 (Sunday). It is not available at other branches.
Menu Features and Details
■A Course to Savor the Skills and Hospitality of the Main Store.
The "Edomae Zen" features ingredients unique to the Edo-mae style, from tiger prawns to conger eel and whole clam tempura. Each dish is served at its best thanks to the artisan's skill in bringing out the natural flavors of the ingredients. Enjoy the authentic taste of the Main Store with its light, freshly fried texture. Priced at a special rate of ¥4,400 (tax included), down from the usual ¥5,500, as a token of our gratitude.
《Edomae Zen》 Special Price ¥4,400 (Tax Incl.)
Includes: Tiger prawn, squid, seafood, two types of vegetables, whole clam tempura, palate cleanser, conger eel, kakiage (mixed seafood/vegetable fritter), and a set meal (rice, miso soup, pickles).
(This menu is exclusively available at the Main Store.)
Edomae Zen ¥4,400 (Tax Incl.)
■Flavor Expands with Tempura and Sashimi.
We will offer fresh, seasonal sashimi, carefully selected from the day's catch, as "Today's Recommended Sashimi." Enjoying the simple, natural flavors of the ingredients creates a contrast with the freshly fried tempura, bringing a rich breadth to the entire meal. This is also offered at a special price of ¥1,650.
《Today's Recommended Sashimi》 Special Price ¥1,650 (Tax Incl.)
(This menu is exclusively available at the Main Store.)
*Please note that the contents of the sashimi will vary depending on the day's catch.
■Spend Special Moments at the Final Main Store.
The opportunity to dine in the space of the Main Store, beloved by many customers for many years, is now limited. Please spend a memorable time reflecting on its history.
Popular 1st-floor counter seats at the Main Store.
To the Final Main Store — Visit Information.
The time to spend at the Main Store, which has a long history, is finally limited. We hope you will have a special time filled with gratitude along with this menu, which will be offered for a limited time from April 20, 2026 (Monday) to May 31, 2026 (Sunday). Please visit us during this opportunity that can only be experienced at the Main Store.
The Main Store of yesteryear, virtually unchanged today, is still operating in Shinjuku Sanchome.
Regarding Operations During Rebuilding.
During the rebuilding period, we will operate as "Tempura Shinjuku Tsunahachi Main Store Annex" from June 23, 2026 (Tuesday) on the 6th floor and basement of TRES SHINJUKU, approximately a 1-minute walk from the Main Store. We appreciate your continued patronage.
【Relocated Address】
TRES SHINJUKU 6F & B1F, 3-28-4 Shinjuku, Shinjuku-ku, Tokyo
【Opening Date】
June 23, 2026 (Tuesday)
《Main Store Information》
Address:
3-31-8 Shinjuku, Shinjuku-ku, Tokyo
Access:
3 min walk from Shinjuku-sanchome Station (Tokyo Metro Marunouchi Line)
3 min walk from Shinjuku-sanchome Station (Tokyo Metro Fukutoshin Line)
5 min walk from JR Shinjuku Station.
Business Hours:
11:00 AM - 10:00 PM (Last Order 9:00 PM)
*The Main Store's lunch menu is only available on weekdays.
〈Lunch〉 Weekdays 11:00 AM - 3:00 PM (Last Order 3:00 PM)
Phone:
03-3352-1012
Last Business Day:
May 31, 2026 (Sunday)
What is Tempura Shinjuku Tsunahachi?
"Tempura Shinjuku Tsunahachi" is a tempura specialty restaurant founded in 1924 (Taisho 13) that offers fragrant tempura fried in carefully selected Taihaku sesame oil. In our counter-style setting, you can enjoy the exciting experience of chefs frying ingredients right before your eyes, savoring the taste of freshly fried, fresh ingredients. While preserving traditional techniques, we also propose modern dining experiences, such as unique menu items like "Whole Clam Tempura" and "Potato Truffle," and pairings with wine.