Absorption Comparison Test Conducted for Rice-Derived 'Rice Magnesium': New Findings on 'Gradual Absorption and Sustained Effect'
Tsuno Food Industrial has conducted an absorption comparison test for its proprietary plant-based magnesium, 'Rice Magnesium,' derived from rice bran. The results revealed that compared to mineral-based materials, it is absorbed more gradually and maintains sustained blood concentration levels.
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- 📰 Published: May 26, 2026 at 18:00
- 🔍 Collected: May 26, 2026 at 09:31
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Studying rice bran. Tsuno Food Industrial Co., Ltd. (Headquarters: Ito-gun, Wakayama Prefecture; Representative Director: Fumi Tsuno; https://www.tsuno.co.jp/) has revealed through a human absorption comparison test that its proprietary plant-based magnesium material derived from rice bran, 'Rice Magnesium,' exhibits more sustained absorption characteristics compared to magnesium materials such as those derived from minerals. This property suggests potential contributions to maintaining stable sleep, muscle fatigue care during long-duration sports, and a reduced likelihood of laxative effects.
■ What is Rice Magnesium?
While general magnesium ingredients are primarily derived from minerals, Rice Magnesium is a rare plant-based magnesium material derived from domestic rice bran, developed by the company through years of rice bran research.
Product Name: Rice Magnesium (RICEMAGNESIUM)
Composition: Magnesium Phosphate (Magnesium content of 15% or more)
Raw Material: Domestic Rice Bran
■ Research Background
Magnesium is an essential mineral for health maintenance, involved in sleep, stress care, and muscle conditioning. With intake deficiencies highlighted in reports such as the 'Dietary Reference Intakes for Japanese (2025)' and materials by the U.S. National Institutes of Health (NIH), the magnesium supplement market is expanding. To meet diverse needs, the company conducted validation tests on its absorption characteristics.
■ Absorption Comparison Test Overview and Results
Ten healthy adult volunteers were administered 300mg of magnesium from four types of supplements (trimagnesium phosphate, magnesium citrate, magnesium bisglycinate, and Rice Magnesium), and blood magnesium concentrations were measured over time. Rice Magnesium showed unique sustained absorption characteristics, transitioning gradually into the bloodstream and maintaining high blood concentration levels for several hours, differing from other materials.
■ Future Outlook
The findings confirm that the feature of 'gradual absorption and sustained work' establishes a unique position for Rice Magnesium as a new option for magnesium. Having already been adopted for magnesium fortification in vegetable juices and supplements for pregnancy, future applications are expected in areas such as sleep quality improvement, muscle fatigue countermeasure for long-duration sports, and gentle constipation relief.
■ What is Rice Magnesium?
While general magnesium ingredients are primarily derived from minerals, Rice Magnesium is a rare plant-based magnesium material derived from domestic rice bran, developed by the company through years of rice bran research.
Product Name: Rice Magnesium (RICEMAGNESIUM)
Composition: Magnesium Phosphate (Magnesium content of 15% or more)
Raw Material: Domestic Rice Bran
■ Research Background
Magnesium is an essential mineral for health maintenance, involved in sleep, stress care, and muscle conditioning. With intake deficiencies highlighted in reports such as the 'Dietary Reference Intakes for Japanese (2025)' and materials by the U.S. National Institutes of Health (NIH), the magnesium supplement market is expanding. To meet diverse needs, the company conducted validation tests on its absorption characteristics.
■ Absorption Comparison Test Overview and Results
Ten healthy adult volunteers were administered 300mg of magnesium from four types of supplements (trimagnesium phosphate, magnesium citrate, magnesium bisglycinate, and Rice Magnesium), and blood magnesium concentrations were measured over time. Rice Magnesium showed unique sustained absorption characteristics, transitioning gradually into the bloodstream and maintaining high blood concentration levels for several hours, differing from other materials.
■ Future Outlook
The findings confirm that the feature of 'gradual absorption and sustained work' establishes a unique position for Rice Magnesium as a new option for magnesium. Having already been adopted for magnesium fortification in vegetable juices and supplements for pregnancy, future applications are expected in areas such as sleep quality improvement, muscle fatigue countermeasure for long-duration sports, and gentle constipation relief.
FAQ
ライスマグネシウムとはどのような素材ですか?
国産米ぬかから抽出された、世界でも希少な植物性マグネシウム素材です。リン酸マグネシウムを主成分とし、ほぼ無味無臭という特長があります。
ライスマグネシウムの吸収性にはどのような特徴がありますか?
社内試験の結果、他の一般的なマグネシウム素材と比較して「緩やかに血中へ移行し、高い血中濃度が数時間にわたり持続する」という特異な吸収特性が確認されました。
ライスマグネシウムが期待される用途は何ですか?
睡眠の質の維持向上、長時間スポーツにおける筋疲労対策、自然派サプリメントにおける緩下作用が起きにくい便秘改善などへの活用が期待されています。
ライスマグネシウムは現在どのような製品に使用されていますか?
野菜ジュースや健康食品におけるマグネシウム強化、また便秘になりやすい妊娠時期向けの自然派マグネシウム製品などで採用実績があります。
マグネシウムの摂取状況について、社会的な背景はありますか?
厚生労働省の調査等により、日本人の多くが必要量を十分に摂取できていない実態が示されています。また、健康維持に不可欠なミネラルとして注目され、サプリメント市場も拡大しています。