Tsukishima Foods Group 2026 New Products: Launching New Products Sequentially to Meet Diversifying Needs

Tsukishima Foods Group (Tsukishima Foods Industry Co., Ltd., Tokyo Food Co., Ltd., Horai Co., Ltd.) will sequentially launch new products for 2026.

【2026 New Product Theme】

This year's development theme is "Tasty and Friendly."

With "deliciousness (Tasty)" as the fundamental starting point for all product development, we pursue "friendliness (Friendly)" from four perspectives: the production site, developers, the environment, and consumers. We propose a product lineup that contributes to solving various challenges faced by those involved in food, such as labor shortages and environmental considerations, and products that are easy to use for overseas markets.

This will support our customers' product development and contribute to better dining tables and a richer future for society.

【Four Types of Friendliness in the 2026 New Product Theme "Tasty and Friendly"】

1. User-friendly (friendly to the manufacturing site): Contributes to solving labor shortages and operational challenges by simplifying and streamlining work processes.

2. Creator-friendly (friendly to developers): Supports the creation of original products by achieving both ideal appearance and texture, optimizing costs, and being easy to use for overseas products.

3. Eco-friendly (friendly to the earth and environment): Contributes to a sustainable society by strengthening the lineup of RSPO certified and plant-based (PBF) products.

4. Consumer-friendly (friendly to consumers): Contributes to well-being by providing safe and secure food that meets diverse needs.

【2026 New Product Lineup】

【1】 Clear Ale (Tsukishima Foods: QMS brand, Poff brand)

Vegetable oil that expresses the envisioned flavor

〇 Features: This vegetable oil uses our unique "FRI manufacturing method" (*1) to suppress oiliness, enhance the five tastes and spice sensation, inhibit flavor changes, and reduce soybean-derived off-flavors. In the Western confectionery field, it gives sponge cakes a moist texture, enhances egg flavor, and allows for precise expression of ingredient aromas and tastes such as matcha, chocolate, and cream cheese. It is designed to be easy to use for products exported overseas. (*2)
〇 Recommended uses: Kneading/stir-frying in cooking, kneading in Western confectionery, kneading in plant-based products
〇 Packaging: 16kg royal can / 9.84kg (1,640g PET bottle x 6 bottles) cardboard

【2】 Choux Fandee Lis / MB (Tsukishima Foods)

Choux pastry fat widely applicable to products for overseas export

〇 Features: This choux pastry fat results in choux puffs with a crisp bite and smooth melt-in-your-mouth texture. It is designed to be easy to use for regular products as well as those for overseas export, and has obtained RSPO MB certification. (*2)
〇 Recommended uses: Kneading into choux puff dough
〇 Packaging: 15kg cardboard

【3】 Vian W Plabo II / MB (Tsukishima Foods: Poff brand)

Plant-based whipped cream that expresses the deliciousness of fresh cream with the power of plants

〇 Features: This plant-based whipped cream contains coconut milk powder and soy milk, expressing the deliciousness of fresh cream. It has obtained vegan certification and RSPO MB certification. (*3) *This is not a dairy cream.
〇 Recommended uses: Filling, topping, and kneading for plant-based sweets
〇 Packaging: 5kg cardboard (BIB)

【4】 Relacream (Tsukishima Foods)

Functional kneading cream that improves the texture of bread and confectionery

〇 Features: This functional kneading cream improves the softness, crispness, mouthfeel, and melt-in-your-mouth texture of bread and confectionery.
〇 Recommended uses: Kneading into white bread, sweet buns, donuts, and sponge cake dough
〇 Packaging: 10kg cardboard (BIB)

【5】 Benefy KB (Tsukishima Foods: Poff brand)

Functional kneading fat that achieves both the "ideal shape" and "sustained softness" of bread

〇 Features: This product suppresses bread sagging and shrinkage during baking, maintains volume, and keeps a soft texture for a long time. It also has the effect of suppressing oil absorption in donuts and is a plant-based product. (*3)
〇 Recommended uses: Kneading into white bread, sweet buns, rolls, savory breads, donut dough, and plant-based products
〇 Packaging: 16kg open can

【6】 Crema Eris / MB (Tsukishima Foods: Poff brand)

Foaming emulsified fat that improves the texture of cake dough

〇 Features: This foaming emulsified fat has high foaming power and foam protection, improving the crispness and mouthfeel of dough. It is plant-based (*3) and has obtained RSPO MB certification. It is designed to be easy to use for regular products as well as those for overseas export. (*2)
〇 Recommended uses: Kneading into sponge cake, steamed cake, long-lasting confectionery, and plant-based baked goods dough
〇 Packaging: 16kg open can

【7】 Lineri Chocolat / MB (Tokyo Food: QMS brand, Poff brand)

Kneading chocolate that harmonizes with ingredients and offers rich aroma