Best Bridal Co., Ltd. (Headquarters: Minato-ku, Tokyo; Representative Director: Masayuki Tsukada) is pleased to announce that The Strings Omotesando (Location: 4-60-7, Hiraiike-cho, Nakamura-ku, Nagoya, Aichi Prefecture), operated by the company, celebrates its 10th anniversary this year. Teppanyaki "Takumi" on the 1st floor, where many guests have spent special moments such as wedding anniversaries and birthdays, will be offering the "Summer Special Course to Enjoy with All Five Senses ~Cool Summer~" for a limited time from July 10, 2026 (Fri) to September 9, 2026 (Wed). Enjoy dishes luxuriously prepared with seafood such as caviar, sea urchin, and angel shrimp, and the freshest "Suzuki" (sea bass) at its peak season, all prepared dynamically right before your eyes. A refreshing dessert of mango and coconut will also be served after your meal. Please enjoy the ultimate hospitality that stimulates all five senses.

HP: https://www.strings-group.jp/nagoya/recommend_14391/

▲Dinner Menu "Kohaku" Image

This course begins with "Flambéed Hokkaido Fruit Tomato," where flames rise instantly to concentrate the tomato's sweetness, layered with prosciutto from Gunma Prefecture's "Kuchidoke Kato Pork," rich Caciocavallo cheese, and sweet corn purée. The following appetizer is a chilled chawanmushi luxuriously topped with tuna, snow crab, and sea urchin. The exquisite saltiness of Osetra caviar on a consommé jelly, rich in umami, further enhances the rich flavor of the seafood.

For the fish course, enjoy grilled Aichi Prefecture sea bass and sweet angel shrimp, served with sautéed Kumamoto Prefecture red eggplant and a white wine sauce with a refreshing sansho pepper accent. The main meat dish allows you to choose between a comparative tasting of Aichi beef fillet and sirloin, or Kuroge Wagyu sirloin. Savor the umami of each cut with seven kinds of seasonal grilled vegetables, prepared to your preference.

To conclude the meal, a refreshing dessert reminiscent of summer, combining juicy mango and coconut, will be served. It features the rich sweetness of mango, the floral aroma of jasmine jelly, and the light texture of orange tuile.

Enjoy the carefully selected seasonal ingredients to your heart's content, accompanied by the chef's spectacular live performance right before your eyes.

Sales Outline

Sales Period: July 10, 2026 (Fri) - September 9, 2026 (Wed)

Sales Location: 1st Floor Teppanyaki "Takumi"

Business Hours:

[Lunch] Weekdays: 11:30 AM - 3:00 PM (Last Order 2:00 PM) / Saturdays, Sundays, and Holidays: 11:00 AM - 3:00 PM (Last Order 2:00 PM)

[Dinner] Weekdays: 5:00 PM - 9:30 PM (Last Order 7:30 PM) / Fridays, Saturdays, Sundays, and Holidays: 5:00 PM - 10:00 PM (Last Order 8:00 PM)

Closed: Thursdays *Open on the day before and on public holidays.

Prices: *Includes tax, 15% service charge separate

- Lunch: From 6,820 yen

- Dinner: From 13,750 yen

Phone Number: 052-589-0787 (Restaurant Main Reception)

HP: https://www.strings-group.jp/nagoya/recommend_14391/

Menu:

*Some menu items may change depending on ingredient availability.

<Dinner Course "Kohaku" from 17,600 yen>

[Welcome Dish] Flambéed Hokkaido Fruit Tomato

Prosciutto from Gunma Prefecture's Kuchidoke Kato Pork and Caciocavallo, Corn Purée

[Appetizer] Chilled Chawanmushi with Tuna, Snow Crab, and Sea Urchin, with Consommé Jelly and Osetra Caviar

[Fish Dish] Grilled Aichi Prefecture Sea Bass and Angel Shrimp, Sautéed Kumamoto Prefecture Red Eggplant

White Wine Sauce with Sansho Pepper Accent

[Meat Dish] Comparative Tasting of Aichi Beef Fillet and Sirloin

Fillet 50g / Sirloin 50g

Or, Kuroge Wagyu Sirloin 100g, with Seven Kinds of Seasonal Grilled Vegetables

<Main Course Upgrade>

Comparative Tasting of Kuroge Wagyu Fillet and Sirloin (Fillet 50g / Sirloin 50g) +2,640 yen

Kuroge Wagyu Sirloin 100g +7,700 yen

[Rice] Strings Takumi Original Special Garlic Rice

Or, Fried Rice with Shirasu and Crispy Ume

Or, Fried Rice with Dukka Island Octopus and Eel +880 yen

[Dessert] Mango and Coconut: Scent of Southern Flowers

[Beverage] Coffee / Tea

▲Welcome Dish Image ▲Appetizer Image

▲Fish Dish Image ▲Meat Dish Image

▲Rice Image ▲Dessert Image

▲Two Types of Japanese Sake Image

Japanese sake to enjoy with your meal

(*Includes tax, 15% service charge separate)

- Hibiki Japanese Harmony: 3,300 yen (per glass)

- Yamazaki 12 Year Old: 5,500 yen (per glass)

Optional items available for celebrations such as birthdays and anniversaries

Order Cakes (*Includes tax and 15% service charge)

- Order Deadline

Number Cake: 7 days before reservation date Other Order Cakes: 1 day before reservation date

▲Shortcake: From 2,909 yen ▲Number Cake: 4,000 yen per character

Special Plate (*Includes tax and 15% service charge)

- Order Deadline: 3 days before reservation date

▲Special Plate: 2,000 yen ▲Up to 50 characters available for an additional 500 yen

<New Original Drinks for 10th Anniversary Celebration!>

▲Original Drinks

<7 Types of Alcoholic Drinks>

From 1,650 yen each (*Includes tax, 15% service charge separate)

Classic Mojito / Cola Mojito / Hypnotic Mojito / Amaretto Mojito / Mango Mojito / Berry Mojito / Hakushu Mojito

<2 Types of Non-Alcoholic Drinks>

From 1,650 yen each

(*Includes tax, 15% service charge separate)

Ginger Mojito / Cassis Mojito

Restaurant Information

[Restaurant Name] 1st Floor Teppanyaki "Takumi"

[Business Hours]

<Lunch> Weekdays: 11:30 AM - 3:00 PM (Last Order 2:00 PM) / Saturdays, Sundays, and Holidays: 11:00 AM - 3:00 PM (Last Order 2:00 PM)

<Dinner> Weekdays: 5:00 PM - 9:30 PM (Last Order 7:30 PM) / Fridays, Saturdays, Sundays, and Holidays: 5:00 PM - 10:00 PM (Last Order 8:00 PM)

<Closed> Thursdays *Open on the day before and on public holidays.

[Phone Number] 052-589-0787 (Restaurant Main Reception)

[HP] https://www.strings-group.jp/nagoya/restaurant/takumi/

▲Restaurant Interior Image

FACT BOX

  • Source: PR TIMES
  • Category: Event