St.GRACE Lounge & Dining to Launch Party Plan for Aoyama St. Grace Cathedral’s 20th Anniversary

Best Bridal Inc., which operates guest house weddings across Japan, announced that Aoyama St. Grace Cathedral, a landmark in Tokyo’s Omotesando area, will celebrate its 20th anniversary on May 3, 2026. In conjunction with the milestone, the on-site restaurant St.GRACE Lounge & Dining will launch the “St.GRACE Party Plan” from Friday, May 1, 2026, designed for casual girls’ gatherings, celebrations with close friends, and other special occasions. St.GRACE Lounge & Dining offers chef-crafted cuisine in an extraordinary setting with a close-up view of the cathedral, one of Omotesando’s symbolic landmarks. The menu begins with colorful Caesar salad and Tasmanian salmon marinade with refreshing citrus notes, followed by dishes such as French fries scented with rich truffle aroma and steamed white fish finished with green olive and Genovese condiments. The plan also includes Basque-style young chicken with a spicy accent, salsiccia and seasonal vegetables in aglio e olio, and roast pork as the main dish, highlighted by the bold aroma of smoked black pepper. The meal concludes with the day’s gelato as a refreshing dessert. A range of customization options is also available according to the purpose of the gathering. Guests can upgrade the pasta to blue crab pasta or change the main dish to roast beef for a more luxurious banquet experience. The plan accommodates a wide range of needs, from girls’ gatherings and large corporate group use to private-room gatherings for mothers with small children and family meals. The “ST. GRACE Party Plan” menu includes cold dishes such as colorful vegetable Caesar salad and Tasmanian salmon marinade with red onion and citrus flavor. Hot dishes include French fries with truffle salt, steamed white fish with green olive and Genovese condiments, Basque-style young chicken, salsiccia and seasonal vegetables in aglio e olio, and roast pork with smoked black pepper aroma. Dessert is the day’s gelato. Upsell options include three additional tapas (+¥1,500), changing the pasta to blue crab (+¥500), changing roast pork to roast beef (+¥1,000), changing dessert to a three-item assortment (+¥500), an anniversary plate (+¥1,600), and a whole cake (+¥3,795). The free drink menu features 30 varieties, including red, white, and rosé wines, Sapporo Yebisu beer, cocktails, Dewar’s 12-year whisky, and soft drinks. Additional charges include a private-room fee of ¥10,000 tax included for reservations of six people or fewer, and a projector usage fee of ¥5,000. The restaurant is located on the 1st floor of Portofino, 3-15-5 Kita-Aoyama, Minato-ku, Tokyo, about a three-minute walk from Omotesando Station Exit A1. Business hours are 12:00–17:00 for lunch and café service, with last order at 16:00, and 17:00–22:00 for dinner, with last order at 21:00. Prices start from ¥7,900, including consumption tax and a 15% service charge. Official website: https://www.bestbridal.co.jp/restaurant/special/detail-21066/?restaurant=stgrace_aoyama