Best Bridal Inc., which operates guest house weddings nationwide, and manages "Aoyama St. Grace Cathedral" (Headquarters: Minato-ku, Tokyo; Representative Director: Masayuki Tsukada), will celebrate its 20th anniversary on May 3, 2026. To commemorate this milestone, the restaurant "St.GRACE Lounge & Dining," nestled within the cathedral's grounds, will begin offering a new menu, "St. GRACE Evening High Tea," starting Friday, May 1, 2026.
◆ "St.GRACE Lounge & Dining" Official Website: https://www.bestbridal.co.jp/restaurant/special/detail-20871/?restaurant=stgrace_aoyama
▲St. GRACE Evening High Tea window seat *Image is for illustration purposes only
At the sophisticated "St.GRACE Lounge & Dining," reminiscent of a New York cityscape, guests can indulge in a truly exceptional experience, savoring carefully selected fine wines and supreme cuisine while gazing at the glittering cathedral, transformed by the night.
The meal features a five-tiered stand adorned with special savories incorporating the world's three great delicacies and seasonal sweets. Highlights include "Angel Shrimp and Cauliflower Mousse," where the rich sweetness of shrimp marries the saltiness of caviar, "Firefly Squid and Seasonal Vegetable Marinade," condensing the seasonal flavors into a single spoonful, and "Colorful Vegetable Pickles," offering a refreshing acidity and juicy texture. These dishes generously incorporate the tastes of early summer.
Tier 1 Tier 2
Furthermore, a selection of exquisite items designed to complement alcoholic beverages will be served, such as "Churros" with a perfect balance of prosciutto's saltiness and lemon's acidity, "Pinchos" where the richness of duck melts with the freshness of orange, and "Foie Gras Mille-feuille" with griotte cherry, whose sweet and sour notes enhance the rich flavor. Guests can also enjoy a variety of tastes, including "Mini Burgers" with a rich smoky aroma, "Fried Olives" coated in bamboo charcoal, and seasonal tarts and pinchos made with abundant fresh fruits.
Tier 3 Tier 4
Additionally, served on a separate plate as the main dish, is the moist and perfectly roasted "Roast Beef & French Fries." This masterpiece by the chef, accompanied by a special truffle dip with an aromatic fragrance, further elevates the satisfaction of a full-fledged dinner.
Main Dish "Roast Beef & French Fries"
Spend a luxurious time at "St.GRACE Lounge & Dining," where you can fully enjoy exquisite cuisine and fine wines from a prime seat overlooking the glittering cathedral.
'ST. GRACE Evening High Tea' MENU
Tier 1
・Angel Shrimp and Cauliflower Mousse
・Firefly Squid and Seasonal Vegetable Marinade
Tier 2
・Colorful Vegetable Pickles
・Prosciutto and Lemon Cream Churros
Tier 3
・Duck and Orange Pinchos
・Griotte Cherry and Foie Gras Mille-feuille
Tier 4
・Smoked Salmon and Sour Cream Mini Burger
・Bamboo Charcoal and Olive Fritters
Tier 5
・Seasonal Tart
・Fruit Pinchos
Main Dish
"Roast Beef & French Fries"
*Image is for illustration purposes only
【Drinks】
Standard Plan
One cup of "Mariage Frères," a long-established French tea brand, plus all-you-can-drink tea, coffee, soft drinks, etc.
Tea Selection Plan
Mariage Frères tea selection + all-you-can-drink standard plan beverages
<All-you-can-drink Plan> ■ Alcohol
Beer, Red Wine, White Wine Gin Tonic, Gin Buck, Gin Sonic, Cassis Orange, Cassis Oolong, Vodka Tonic, Moscow Mule, Screwdriver, Russian Coke
'St.GRACE Lounge & Dining' Store Overview
【Store Name】 St.GRACE Lounge & Dining
【Business Hours】 Lunch/Cafe: 12:00-17:00 (Last Order 16:00)
Dinner: 17:00-22:00 (Last Order 21:00)
【Selling Price】 From 7,500 yen *Includes consumption tax and 15% service charge
【Address】 Portofino 1F, 3-15-5 Kita-Aoyama, Minato-ku, Tokyo 107-0061
【Access】 Approximately 3 minutes walk from Omotesando Station A1 exit (Ginza Line, Chiyoda Line, Hanzomon Line)
【Closed】 Irregular holidays
【Phone Number】 03-6696-4175
【Official Website】 https://www.bestbridal.co.jp/restaurant/special/
FACT BOX
- Source: PR TIMES
- Category: New Product
- Products / services: St.GRACE Lounge & Dining