[Nagoya] <10th Anniversary> Featuring umami-rich 'Isaki' and intensely sweet 'Shima-aji'. Enjoy a fresh peach parfait for dessert! Launch of the 'Early Summer Special Course to Enjoy with all Five Senses'

Strings Hotel Nagoya's Teppanyaki 'Takumi' will offer a special 10th-anniversary early summer course featuring premium seasonal seafood and Aichi beef, available from May 15 to July 9, 2026.
キャンペーンNQ 76/100出典:PR Times

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  • 📰 Published: April 22, 2026 at 23:35
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Strings Hotel Nagoya (located at 4-60-7 Hiraike-cho, Nakamura-ku, Nagoya, Aichi Prefecture), operated by Best Bridal Inc. (Headquarters: Minato-ku, Tokyo; President: Masayuki Tsukada), celebrated its 10th anniversary on Wednesday, January 21, 2026. The first-floor Teppanyaki 'Takumi', which has hosted many guests for special moments such as wedding anniversaries and birthdays, will offer the 'Early Summer Special Course to Enjoy with all Five Senses' for a limited time from Friday, May 15, 2026, to Thursday, July 9, 2026. Enjoy the seasonal flavors and dynamic live cooking performances featuring 'Shima-aji' (Striped Jack), known as the 'Prince of Aji' for its golden glow and elegant sweetness, and seasonal fish such as 'Isaki' (Grunt), which is highly fatty during the wheat harvest season and affectionately called 'Mugiwara Isaki'. Along with hospitality that delights the five senses, please enjoy dishes made with carefully selected seasonal ingredients. The first dish of this course is the chef's spectacular live performance right before your eyes: 'Flambé of Hokkaido Fruit Tomato.' The sudden burst of flames concentrates the sweetness of the tomatoes, creating a luxurious warm appetizer where the rich aroma intertwines with the puree of fragrant grilled eggplant. The second dish features seared Striped Jack from Mie Prefecture and spear squid. The smooth texture of watershield (junsai) and the refreshing jelly of honey plum, combined with the luxurious saltiness of Ossetra caviar, enhance the umami of the seasonal seafood. The fish dish is a grill of plump, fragrantly baked Isaki from Nagasaki Prefecture and deeply sweet Angel shrimp. Accompanied by sautéed seasonal green asparagus, the rich Vermouth sauce gently wraps the ingredients' charm, resulting in a perfectly balanced plate. For the main meat dish, you can choose between a tasting comparison of fine-grained 'Aichi Beef' fillet and sirloin from Aichi Prefecture, or Kuroge Wagyu (Black Japanese Beef) loin. You can enjoy the unique umami of each cut to your heart's content, tailored to your preference, with seven diverse condiments and seasonal grilled vegetables. To conclude the meal, the dessert is a 'Peach-scented Soup-style Parfait' made with seasonal peaches, smooth almond blancmange, and vanilla ice cream. The crispy texture of langue de chat adds an accent to this cool, pleasant dish. Please savor the carefully selected seasonal ingredients along with the performance that showcases the chef's masterful skills. Sales Overview - Sales Period: Friday, May 15, 2026 - Thursday, July 9, 2026 - Sales Location: 1st Floor Teppanyaki 'Takumi' - Business Hours: [Lunch] Weekdays: 11:30-15:00 (L.O. 14:00), Weekends/Holidays: 11:00-15:00 (L.O. 14:00) [Dinner] Weekdays: 17:00-21:30 (L.O. 19:30), Fri/Sat/Sun/Holidays: 17:00-22:00 (L.O. 20:00) [Closed] Thursdays *Open on public holidays and the day before a holiday. - Prices: *Tax included, 15% service charge excluded Lunch from 6,820 JPY Dinner from 13,750 JPY - Phone Number: 052-589-0787 (Restaurant Main) - Website: https://www.strings-group.jp/nagoya/recommend/recommend_14391/ - Menu: *Some contents may change depending on ingredient availability [Hospitality Dish] Hokkaido Fruit Tomato Flambé, Melt-in-the-mouth Kato Pork from Gunma Prefecture, Grilled Eggplant Puree [Appetizer] Seared Mie Prefecture Striped Jack and Spear Squid, Watershield and Honey Plum Jelly with Ossetra Caviar [Fish Dish] Grilled Nagasaki Prefecture Isaki and Angel Shrimp, Sautéed Green Asparagus, Vermouth Sauce [Meat Dish] Tasting of Aichi Beef Fillet and Sirloin from Aichi Prefecture, Seasonal Grilled Vegetables, in Seven Flavors (Fillet 50g / Sirloin 50g or Kuroge Wagyu Sirloin 100g)
Tasting of Kuroge Wagyu Fillet and Sirloin (Fillet 50g / Sirloin 50g) +2,640 JPY Matsusaka Beef Sirloin 100g +7,700 JPY [Rice] Strings Takumi Original Special Garlic Rice Fried Rice with Whitebait and Crispy Plum, Shiso Accent Fried Rice with Atsumi Salmon and Sea Urchin +880 JPY [Dessert] Peach-scented Soup-style Parfait 10th Anniversary Drinks <3 Types of 10th Anniversary Cocktails> Left: Skydiving 1,480 JPY Center: Blue Sidecar 1,480 JPY Right: Incredible Hulk 1,480 JPY