“Kyoto Miyabi Miso Ramen” to be Available for a Limited Time Starting Wednesday, April 1st
The miso ramen specialty store "Menba Tadokoro Shoten" is bringing back its popular seasonal "Kyoto Miyabi Miso Ramen" starting April 1, 2026. This limited-time dish features a delicate white miso base from Kyoto, topped with yuba (tofu skin) and yuzu kosho for a refined, spring-appropriate flavor profile.
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- 📰 Published: March 31, 2026 at 20:00
- 🔍 Collected: April 1, 2026 at 13:39 (17h 39m after Published)
Menba Tadokoro Shoten, a miso ramen specialty store operated by Tri International, Inc. (Headquarters: Mihama-ku, Chiba City; President: Fumiyuki Tadokoro), will begin sales of its spring limited-time product, "Kyoto Miyabi Miso Ramen," on Wednesday, April 1, 2026.
Following its popularity last year, this product returns for another spring season. It is a miso ramen with a gentle, profound flavor that is perfect for the turn of the season.
■ A melting sweetness that spreads with the first bite
The star of Kyoto Miyabi Miso Ramen is white miso cultivated in Kyoto.
Made with a generous amount of koji and reduced salt, this miso is characterized by its smooth, melt-in-the-mouth texture and an elegant, deep sweetness.
The moment you take a sip of the soup, a gentle, mellow sweetness spreads across your palate, followed by a gradual layering of richness.
"Rich, yet not heavy."
"Sweet, yet with a clean aftertaste."
This exquisite balance makes it a flavor you will want to drink down to the very last drop.
■ Yuba unfolds, completing the mellowness
For toppings, we use "yuba" (tofu skin), which symbolizes the essence of Kyoto.
When lifted with chopsticks, it softly unfolds and dissolves into the soup, further enhancing the mellowness of the miso.
As the soup, noodles, and yuba become one and gently layer together in your mouth, a unique "elegant harmony" is created that only this bowl can offer.
■ Yuzu kosho adds another layer of depth
By gradually dissolving the accompanying yuzu kosho into the soup, the flavor changes significantly.
The refreshing aroma of yuzu rises, and the sharp spiciness of the green chili peppers adds "definition" to the sweetness and richness.
Within a single bowl, the flavor shifts from "gentleness" to "richness" to "sharpness."
It is designed so that you can enjoy it until the very end without ever growing tired of it.
■ A miso ramen you'll want to eat in spring
April marks the start of a new life. Let your food be a little lighter and a little gentler.
Kyoto Miyabi Miso Ramen is:
- Not too heavy
- Yet deeply satisfying
- Easily absorbed by the body
It is the "perfect miso ramen for spring."
■ Product Overview
Product Name: Kyoto Miyabi Miso Ramen https://misoya.net/
Sales Period: April 1, 2026 (Wed) – May 31, 2026 (Sun) (Planned)
Participating Stores: Menba Tadokoro Shoten (*Excluding some locations)
Price: 1,100 yen (tax included)
*Limited quantity / Available while supplies last
---
About "Menba Tadokoro Shoten"
"Menba Tadokoro Shoten" is a miso ramen specialty store that offers "a bowl where miso is the star." We use various miso varieties from across Japan, such as Hokkaido, Shinshu, and Kyushu, and offer a diverse menu that allows customers to enjoy regional flavors. Currently, we operate approximately 200 stores domestically and internationally, sharing the charm of miso culture with the world.
About Tri International
Under the philosophy that "Miso is a treasure of the Japanese people," Tri International, Inc. develops miso manufacturing, sales, and export businesses, centered around the miso ramen specialty store "Menba Tadokoro Shoten." We collaborate with miso breweries nationwide to share regional miso cultures with the world. Our mission is to create new value for miso and pass on Japan's fermentation culture to the next generation.
[Company Overview]
Company Name: Tri International, Inc.
Tokyo Headquarters: 9F Shin Kokusai Building, 3-4-1 Marunouchi, Chiyoda-ku, Tokyo
Chiba Headquarters: 19F WBG Malibu East, 2-6-1 Nakase, Mihama-ku, Chiba City, Chiba Prefecture
Representative: Fumiyuki Tadokoro, President
Business Description: Franchise management of miso ramen specialty stores; manufacturing, wholesale, and import/export of various miso, sauces, and other food ingredients and processed foods at our own factories; other food and beverage related businesses.
Following its popularity last year, this product returns for another spring season. It is a miso ramen with a gentle, profound flavor that is perfect for the turn of the season.
■ A melting sweetness that spreads with the first bite
The star of Kyoto Miyabi Miso Ramen is white miso cultivated in Kyoto.
Made with a generous amount of koji and reduced salt, this miso is characterized by its smooth, melt-in-the-mouth texture and an elegant, deep sweetness.
The moment you take a sip of the soup, a gentle, mellow sweetness spreads across your palate, followed by a gradual layering of richness.
"Rich, yet not heavy."
"Sweet, yet with a clean aftertaste."
This exquisite balance makes it a flavor you will want to drink down to the very last drop.
■ Yuba unfolds, completing the mellowness
For toppings, we use "yuba" (tofu skin), which symbolizes the essence of Kyoto.
When lifted with chopsticks, it softly unfolds and dissolves into the soup, further enhancing the mellowness of the miso.
As the soup, noodles, and yuba become one and gently layer together in your mouth, a unique "elegant harmony" is created that only this bowl can offer.
■ Yuzu kosho adds another layer of depth
By gradually dissolving the accompanying yuzu kosho into the soup, the flavor changes significantly.
The refreshing aroma of yuzu rises, and the sharp spiciness of the green chili peppers adds "definition" to the sweetness and richness.
Within a single bowl, the flavor shifts from "gentleness" to "richness" to "sharpness."
It is designed so that you can enjoy it until the very end without ever growing tired of it.
■ A miso ramen you'll want to eat in spring
April marks the start of a new life. Let your food be a little lighter and a little gentler.
Kyoto Miyabi Miso Ramen is:
- Not too heavy
- Yet deeply satisfying
- Easily absorbed by the body
It is the "perfect miso ramen for spring."
■ Product Overview
Product Name: Kyoto Miyabi Miso Ramen https://misoya.net/
Sales Period: April 1, 2026 (Wed) – May 31, 2026 (Sun) (Planned)
Participating Stores: Menba Tadokoro Shoten (*Excluding some locations)
Price: 1,100 yen (tax included)
*Limited quantity / Available while supplies last
---
About "Menba Tadokoro Shoten"
"Menba Tadokoro Shoten" is a miso ramen specialty store that offers "a bowl where miso is the star." We use various miso varieties from across Japan, such as Hokkaido, Shinshu, and Kyushu, and offer a diverse menu that allows customers to enjoy regional flavors. Currently, we operate approximately 200 stores domestically and internationally, sharing the charm of miso culture with the world.
About Tri International
Under the philosophy that "Miso is a treasure of the Japanese people," Tri International, Inc. develops miso manufacturing, sales, and export businesses, centered around the miso ramen specialty store "Menba Tadokoro Shoten." We collaborate with miso breweries nationwide to share regional miso cultures with the world. Our mission is to create new value for miso and pass on Japan's fermentation culture to the next generation.
[Company Overview]
Company Name: Tri International, Inc.
Tokyo Headquarters: 9F Shin Kokusai Building, 3-4-1 Marunouchi, Chiyoda-ku, Tokyo
Chiba Headquarters: 19F WBG Malibu East, 2-6-1 Nakase, Mihama-ku, Chiba City, Chiba Prefecture
Representative: Fumiyuki Tadokoro, President
Business Description: Franchise management of miso ramen specialty stores; manufacturing, wholesale, and import/export of various miso, sauces, and other food ingredients and processed foods at our own factories; other food and beverage related businesses.