"Kyoto Miyabi Miso Ramen" Limited-Time Sale Starts April 1st (Wednesday)

Try International Co., Ltd. (Headquarters: Chiba City, Mihama Ward, President & CEO: Fumihiro Tadokoro), which operates the miso ramen specialty store "Menba Tadokoro Shoten," will begin selling the spring-limited product "Kyoto Miyabi Miso Ramen" from Wednesday, April 1, 2026.

This popular product from last year returns for a limited time this spring. It is a miso ramen with a gentle and profound flavor that you'll want to savor during the changing of the seasons.

■ Melty sweetness that spreads with the first bite

The star of Kyoto Miyabi Miso Ramen is white miso, cultivated in Kyoto.

This miso, made with a generous amount of koji and reduced salt content, is characterized by its smooth, melt-in-your-mouth texture and its refined, deep sweetness.

The moment you take a sip of the soup, a gentle, mellow sweetness spreads, followed by a rich umami that gradually deepens.

"Rich yet not heavy"

"Sweet yet with a clean aftertaste"

The exquisite balance creates a flavor that makes you want to drink it all the way to the last spoonful.

■ Yuba dissolves, completing the mellowness

For the topping, we use "Yuba" (tofu skin), a symbol of Kyoto.

When picked up with chopsticks, it softly dissolves into the soup, further enhancing the mellow flavor of the miso.

The soup, noodles, and yuba come together, gently overlapping in your mouth to create a "refined harmony" unique to this bowl.

■ The flavor deepens further with Yuzu Kosho

By gradually dissolving the included Yuzu Kosho partway through, the flavor changes dramatically.

The refreshing aroma of yuzu rises, and the sharp spiciness of green chili peppers adds "definition" to the sweetness and richness.

A flavor that transitions from "gentleness → richness → sharpness" within a single bowl.

It is designed to be enjoyed without getting tired of it until the very end.

■ Miso Ramen to crave in Spring

April, when new lives begin. Let's make our food a little lighter, a little gentler.

Kyoto Miyabi Miso Ramen is:

・ Not too rich

・ Yet thoroughly satisfying

・ Gently familiar to the body

A "miso ramen that's just right for spring.".

■ Product Overview

Product Name: Kyoto Miyabi Miso Ramen　　https://misoya.net/

Sales Period: Wednesday, April 1, 2026 – Sunday, May 31, 2026 (scheduled)

Sales Stores: Menba Tadokoro Shoten (excluding some stores)

Price: 1,100 yen (tax included)

*Limited quantity / Ends when sold out

About "Menba Tadokoro Shoten"

　"Menba Tadokoro Shoten" is a miso ramen specialty shop that offers "one bowl of ramen with miso as the main ingredient." Using a variety of miso from Hokkaido, Shinshu, Kyushu, and other regions of Japan, we offer a diverse menu that allows you to enjoy regional flavors. We currently have approximately 200 stores domestically and internationally, and we are disseminating the charm of miso culture to the world.

About Try International Co., Ltd.

Try International Co., Ltd., with the philosophy "Miso is a treasure of the Japanese people," is engaged in the business of manufacturing, selling, and exporting miso, centered around the miso ramen specialty store "Menba Tadokoro Shoten." We collaborate with miso breweries across the country to transmit regional miso culture to the world. Our mission is to create new value for miso and pass on Japan's fermentation culture to the next generation.

【Company Overview】

Company Name: Try International Co., Ltd.

Tokyo Headquarters: 9F New International Building, 3-4-1 Marunouchi, Chiyoda-ku, Tokyo

Chiba Headquarters: 19F WBG Marine East, 2-6-1 Nakase, Mihama-ku, Chiba City, Chiba Prefecture

Representative: Fumihiro Tadokoro, President & CEO

Business Activities: Management and franchise business of miso ramen specialty stores;

　　　　　　 Manufacturing, wholesale, import/export of various miso, sauces, ingredients, and processed foods at our own factory;

　　　　　 　Other food-related businesses.