Limited-Time "Okinawa Miso Ramen" to be Released in April
Miso ramen specialty restaurant 'Menba Tadokoro Shoten' has launched a limited-time 'Okinawa Miso Ramen' incorporating Okinawan food culture. The nationwide version features mozuku seaweed and red ginger, while the Okinawa Ginowan store offers a regular version with bonito flakes and green onions, promoting the appeal of Okinawan miso in two distinct styles.
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- 📰 Published: April 4, 2026 at 21:00
TRY International Inc. (Headquarters: Chiba City, Chiba; President & CEO: FUMIYUKI TADOKORO), operator of the miso ramen specialty restaurant 'Menba Tadokoro Shoten,' announced the launch of 'Okinawa Miso Ramen,' a limited-time product incorporating Okinawan food culture, available at participating stores nationwide from Wednesday, April 1, 2026.
The 'Okinawa Miso Ramen' is a bowl that leverages the mellow sweetness and richness of Okinawan miso, inspired by Okinawa's food culture. The limited-time menu, available at participating stores nationwide starting in April, follows a style that has been well-received in the past, topped with mozuku seaweed and pickled red ginger. The gentle texture of the mozuku and the refreshing accent of the red ginger enhance the richness of the miso, creating a light and enjoyable aftertaste.
Meanwhile, the 'Okinawa Miso Ramen' offered as a regular menu item at 'Menba Tadokoro Shoten Okinawa Ginowan Store' is an exclusive version for that store, featuring bonito flakes and universal green onions. The aroma and umami of the bonito flakes, combined with the flavor of the green onions, overlap with the gentle taste of Okinawan miso, allowing customers to enjoy a different expression of the same 'Okinawa Miso Ramen.'
This initiative aims to once again deliver the charm of the 'Okinawa Miso Ramen' as a limited-time product sold nationwide, while also showcasing the deep flavor of Okinawan miso through the exclusive regular menu at the Okinawa Ginowan store. An experience to be enjoyed seasonally, and another to be savored at the local store. We propose the appeal of Okinawan miso in two styles.
Under the belief that 'Miso is a treasure of the Japanese people,' our company has expressed the unique characteristics of miso from different regions in a single bowl of ramen.
Moving forward, we will continue to promote the appeal of Japan's diverse miso culture and spread the value of 'Miso = Health' both domestically and internationally.
The 'Okinawa Miso Ramen' is a bowl that leverages the mellow sweetness and richness of Okinawan miso, inspired by Okinawa's food culture. The limited-time menu, available at participating stores nationwide starting in April, follows a style that has been well-received in the past, topped with mozuku seaweed and pickled red ginger. The gentle texture of the mozuku and the refreshing accent of the red ginger enhance the richness of the miso, creating a light and enjoyable aftertaste.
Meanwhile, the 'Okinawa Miso Ramen' offered as a regular menu item at 'Menba Tadokoro Shoten Okinawa Ginowan Store' is an exclusive version for that store, featuring bonito flakes and universal green onions. The aroma and umami of the bonito flakes, combined with the flavor of the green onions, overlap with the gentle taste of Okinawan miso, allowing customers to enjoy a different expression of the same 'Okinawa Miso Ramen.'
This initiative aims to once again deliver the charm of the 'Okinawa Miso Ramen' as a limited-time product sold nationwide, while also showcasing the deep flavor of Okinawan miso through the exclusive regular menu at the Okinawa Ginowan store. An experience to be enjoyed seasonally, and another to be savored at the local store. We propose the appeal of Okinawan miso in two styles.
Under the belief that 'Miso is a treasure of the Japanese people,' our company has expressed the unique characteristics of miso from different regions in a single bowl of ramen.
Moving forward, we will continue to promote the appeal of Japan's diverse miso culture and spread the value of 'Miso = Health' both domestically and internationally.
FAQ
What is the difference between the national version and the Okinawa Ginowan store's Okinawa Miso Ramen?
The national version is topped with mozuku seaweed and pickled red ginger, while the Ginowan store version has bonito flakes and green onions, offering different flavors.
How long is the limited-time Okinawa Miso Ramen available?
It is scheduled to be on sale from April 1 to May 31, 2026. You can check the official website for participating stores.
What is the price of the Okinawa Miso Ramen?
The limited-time product sold at participating stores nationwide is 1,034 yen (tax included).