'Kyoto Miyabi Miso Ramen' to be Sold for a Limited Time Starting Wednesday, April 1st
A new seasonal experience: 'Rich yet gentle' flavor with elegant sweetness.
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- 📰 Published: March 31, 2026 at 20:00
Try International Co., Ltd. (Headquarters: Mihama-ku, Chiba City; President: Fumiuki Tadokoro), which operates the miso ramen specialty store 'Menba Tadokoro Shoten,' will begin selling its spring limited-time product, 'Kyoto Miyabi Miso Ramen,' on Wednesday, April 1, 2026.
This product, which was well-received last year, returns for a limited time this spring. It is a miso ramen with a gentle and deep flavor that is perfect for the changing seasons.
■ A melting sweetness that spreads from the first bite
The star of Kyoto Miyabi Miso Ramen is the white miso nurtured in Kyoto.
Using a generous amount of koji and reducing the salt content, this miso features a smooth, melting texture and an elegant, deep sweetness.
The moment you taste the soup, a gentle sweetness without any harshness spreads, followed by a lingering richness.
'Rich but not heavy,' 'Sweet but with a clean aftertaste.'
This exquisite balance makes you want to drink it to the very last drop.
■ Yuba unfolds, completing the mellowness
'Yuba' (tofu skin), symbolizing Kyoto, is used as a topping.
When lifted with chopsticks, it softly unfolds and melts into the soup, further enhancing the mellowness of the miso.
The soup, noodles, and yuba become one, creating an 'elegant harmony' unique to this bowl.
■ Yuzu Kosho adds depth
By gradually dissolving the accompanying yuzu kosho, the flavor changes significantly.
The refreshing aroma of yuzu rises, and the sharp spiciness of green chili peppers adds 'contours' to the sweetness and richness.
Within one bowl, the flavor shifts from 'gentleness' to 'richness' to 'sharpness.'
It is designed to be enjoyed until the very end without getting bored.
■ A miso ramen you want to eat in spring
April, when new life begins. Food should also be a little lighter and gentler.
Kyoto Miyabi Miso Ramen is:
- Not too heavy
- Satisfying
- Easily absorbed by the body
It is the 'perfect miso ramen for spring.'
■ Product Overview
Product Name: Kyoto Miyabi Miso Ramen (https://misoya.net/)
Sales Period: April 1, 2026 (Wed) – May 31, 2026 (Sun) (Planned)
Sales Locations: Menba Tadokoro Shoten (excluding some stores)
Price: 1,100 yen (tax included)
*Limited quantity / Ends when sold out
This product, which was well-received last year, returns for a limited time this spring. It is a miso ramen with a gentle and deep flavor that is perfect for the changing seasons.
■ A melting sweetness that spreads from the first bite
The star of Kyoto Miyabi Miso Ramen is the white miso nurtured in Kyoto.
Using a generous amount of koji and reducing the salt content, this miso features a smooth, melting texture and an elegant, deep sweetness.
The moment you taste the soup, a gentle sweetness without any harshness spreads, followed by a lingering richness.
'Rich but not heavy,' 'Sweet but with a clean aftertaste.'
This exquisite balance makes you want to drink it to the very last drop.
■ Yuba unfolds, completing the mellowness
'Yuba' (tofu skin), symbolizing Kyoto, is used as a topping.
When lifted with chopsticks, it softly unfolds and melts into the soup, further enhancing the mellowness of the miso.
The soup, noodles, and yuba become one, creating an 'elegant harmony' unique to this bowl.
■ Yuzu Kosho adds depth
By gradually dissolving the accompanying yuzu kosho, the flavor changes significantly.
The refreshing aroma of yuzu rises, and the sharp spiciness of green chili peppers adds 'contours' to the sweetness and richness.
Within one bowl, the flavor shifts from 'gentleness' to 'richness' to 'sharpness.'
It is designed to be enjoyed until the very end without getting bored.
■ A miso ramen you want to eat in spring
April, when new life begins. Food should also be a little lighter and gentler.
Kyoto Miyabi Miso Ramen is:
- Not too heavy
- Satisfying
- Easily absorbed by the body
It is the 'perfect miso ramen for spring.'
■ Product Overview
Product Name: Kyoto Miyabi Miso Ramen (https://misoya.net/)
Sales Period: April 1, 2026 (Wed) – May 31, 2026 (Sun) (Planned)
Sales Locations: Menba Tadokoro Shoten (excluding some stores)
Price: 1,100 yen (tax included)
*Limited quantity / Ends when sold out
FAQ
When is the sales period?
It is scheduled from April 1, 2026 (Wed) to May 31, 2026 (Sun).
What is the price?
The price is 1,100 yen (tax included).
Where can I eat it?
It will be available at 'Menba Tadokoro Shoten' stores nationwide (excluding some locations).